Los mejores restaurantes de temporada en Saint-Denis

56 restaurantes con mesa en tu zona

1. ONYX

5.0

Excepcional(239)

Precio: moderado

• Francesa • Opéra

Reservado 8 veces hoy

Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.

2. Magdalena

nuevo

4.1

Excelente(3)

Precio: caro

• Francesa • Madeleine

Reservado 5 veces hoy

Magdalena, nestled in the elegant setting of the former Pushkin café, faces the Madeleine Church. Our restaurant combines the charm of Paris with refined cuisine.In a warm and sophisticated atmosphere, let yourself be seduced by our selection of dishes, made from fresh, seasonal products.Whether you are here for a business lunch, a romantic dinner or a special celebration, our dedicated team is here to provide you with impeccable and personalized service.

3. ANONA

4.7

Excepcional(9)

Precio: moderado

• Francesa • Batignolles

ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.

Una foto del restaurante Loulou Montmartre

4. Loulou Montmartre

nuevo

4.7

Excepcional(0)

Precio: caro

• Francesa • Montmartre

Reservado 6 veces hoy

Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)

5. Maison Lautrec

4.4

Impresionante(10)

Precio: caro

• Francesa • Pigalle

In Pigalle's nourishing and nourishing fauna, Maison Lautrec sets an Art Deco scene, with marble table, gilded velvet, ball chandelier and wood panels, all overgrown with exotic-chic plants... The menu is directly inspired by products brought in by small-scale producers concerned with good food. Seasonal cuisine with a clear, charming title.

6. Bloom Sushi

4.7

Excepcional(429)

Precio: caro

• Japonesa • Batignolles

Reservado 13 veces hoy

Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.

Una foto del restaurante To Restaurant Paris

7. To Restaurant Paris

4.8

Excepcional(50)

Precio: moderado

• Francesa • République

French bistronomic restaurant with Japanese influences near the Saint-Martin and République canal in Paris 10th. The Japanese chef at TO offers you elaborate and very graphic fusion cuisine. Come and taste the flavors of Japanese and French Bistronomy through the Carte Blanche “Omakasé” menu in 4, 6 or 8 courses. The TO restaurant in Paris 10 offers a trendy setting, a unique atmosphere and an original menu to discover the refined flavors of Fusion gastronomy. In summer, the green terrace of the TO restaurant welcomes you for a gourmet and quiet moment.

Una foto del restaurante Le Replat de Montmartre

8. Le Replat de Montmartre

4.5

Impresionante(19)

Precio: moderado

• Francesa • Montmartre

Reservado 7 veces hoy

French cuisine in the heart of Montmartre on the way to the Sacré Coeur ejoy one of our homemade signature dishes like the foie gras maison or le parmentier de canard confit.

9. Maison Kalios

5.0

Excepcional(1)

Precio: moderado

• Griega • Pigalle

Welcome to Maison Kalios, a Greek canteen open 7 days a week from morning to night, offering traditional, fresh and inventive Greek cuisine to eat in or take away. Pita bread with lamb confit 7h, tzatziki with fresh herbs, peppers stuffed with rice and baby vegetables, "Stifado" beef confit with shallots... all our dishes are prepared each morning, using seasonal produce of exceptional quality.

Una foto del restaurante Le Coq & Fils - The Poultry House - Chef Antoine Westermann

10. Le Coq & Fils - The Poultry House - Chef Antoine Westermann

4.5

Impresionante(31)

Precio: moderado

• Francesa • Moulin Rouge

At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef. More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share. Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must

Los mejores restaurantes de temporada en Saint-Denis

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Cocina

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Tipo de mesa

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56 restaurantes con mesa en tu zona

1. ONYX

2. Magdalena

3. ANONA

4. Loulou Montmartre

5. Maison Lautrec

6. Bloom Sushi

7. To Restaurant Paris

8. Le Replat de Montmartre

9. Maison Kalios

10. Le Coq & Fils - The Poultry House - Chef Antoine Westermann

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