Los mejores restaurantes de temporada en Stanford in the Vale

First time I have been to the White Hart in many years, and I had forgotten just how special this place is. The building of course is totally unique in historical terms, and is beautifully presented, even in these mad health and safety days. The ambience is pure magic - warm and welcoming, non-intrusive but carefully chosen background music. Staff were all incredibly welcoming and once we were eating, didn't keep coming to ask "how is everything?" which really annoys me in some places. Food was 5* excellent - I am vegetarian and could not fault my Main. Two teenage kids had steak and they were very happy with theirs, which is quite unusual (either over or under done, but not here). My wife had the house G&T, and I had the house breads, both of which were amazing. Main complaint - no room for dessert! Keep it up, and we'll be back very soon!

Absolutely fantastic Valentine's evening meal. Warm welcome followed by exceptional service from all staff throughout the meal, our waiter was incredibly polite and just the right amount of attentive. The food at the Plough was next to none, we visited before for a Sunday roast and I've never had a better roast beef. This visit was no exception, beautifully cooked meat and fish dishes served with fresh seasonal veg and perfectly balanced sauces. The crab cocktail starter was a particular showstopper, and the banana parfait was unique yet delicious. I noticed lots of awards above the cosy fireplace by our table, I was surprised not to see a Michelin! An absolute gem in a rural location, well worth the drive or a taxi home. We will be back again.

Everything you would expect from a deluxe hotel restaurant. Good service, excellent food and reasonably priced.