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Los mejores restaurantes de temporada en North Salem

Precio
Cocina
Regiones
Zonas
Opciones de restauración
Tipo de mesa
Facilidad de acceso

12 restaurantes con mesa en tu zona

Una foto del restaurante 121 Restaurant & Bar - North Salem
1. 121 Restaurant & Bar - North Salem
4.2
Impresionante(565)
Precio: caro
• Americana • North Salem
121 Restaurant has been serving the North Salem and the larger Westchester Community since 1999. Our chef mandates the use of local, organic, and sustainable products, never compromising quality. The simplicity and bold flavors of our dishes stimulates a culinary driven dialogue between diners, allowing them to find their common ground through food. 121’s menus hold no allegiance to any one cuisine or culture, rather a compendium of comfort foods throughout the world, with a modernized flare.The restaurant’s country / modern décor juxtaposed against our New Comfort cuisine, will have even the most timid diner savoring new flavors, without feeling overwhelmed. The North Salem country atmosphere represents a simple, yet unique dining experience that can be appreciated by families, young adults, and individuals from numerous walks of life.
Una foto del restaurante Della Francesca
2. Della Francesca
4.7
Excepcional(158)
Precio: caro
• Italiana • Danbury
Reservado 6 veces hoy
A touch of class has been added to Danbury's restaurant scene with the opening, of this intimate restaurant specializing in northern Italian cuisine. Step inside and you'll immediately see the welcoming touches of owner-executive chef Johnney Mersieni. And he will probably be the person to greet you as you enter the dining room. Please call the restaurant for tables larger than 8 guests and for any reservation after 8pm! Thank you!
Una foto del restaurante Market Place Kitchen and Bar - Danbury
3. Market Place Kitchen and Bar - Danbury
4.7
Excepcional(80)
Precio: muy caro
• Americana • Danbury
Reservado 3 veces hoy
Market Place Kitchen and Bar is a traditional American restaurant, operating with a theme of preparing all cuisines with organic and sustainable ingredients. The restaurant has a decent wooden décor, constructed with 300-years old barn wood from Brook Field's farm. Market Place Kitchen and Bar has a full-service banquet with modern business facilities for corporate events and meetings. Alex Lowe, the executive chef, has prepared a healthy menu for guests in Market Place Kitchen and Bar. Surf and turf is the specialty meal here. It is prepared with pork belly meat braised in duck fat for four hours. It is served with apple marmalade, caramelized scallops and house made kale chips. The ‘famous rigatoni Bolognese GF' pasta is prepared with sweet Italian sausage, milk-fed veal, pomodoro tomato cream, fresh ricotta, grana padano parmigiano cheese and fine herbs. The bar serves a variety of European wines and tap beers.
Una foto del restaurante Bareburger - Ridgefield
4. Bareburger - Ridgefield
4.2
Impresionante(24)
Precio: moderado
• Hamburgueserías • Ridgefield
In 2019, after our doors have been open for a decade, we took a step back and looked at ourselves as a company. We looked beyond what we created, we reflected upon the journey that brought us here and explored ideas of where this path and our growth will lead. Our greatest strength has always been creating a menu with choices that feel good for everyone. We source mindfully, with our farmers, our environment and our guests in mind at all times. We now look to the future of food, and plant-based proteins are undoubtedly at the forefront of sustainability. Our menu is now half vegan; plant-based and more delicious than ever. What we eat is who we are, and at Bareburger, we celebrate everyone.
Una foto del restaurante Buffalo Wild Wings - Danbury
5. Buffalo Wild Wings - Danbury
4.0
Excelente(11)
Precio: moderado
• Americana • Danbury
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
Una foto del restaurante Bailey's Backyard
6. Bailey's Backyard
4.8
Excepcional(1123)
Precio: caro
• De la granja a la mesa • Ridgefield
Reservado 10 veces hoy
El establecimiento es un verdadero restaurante estadounidense "de la granja a su mesa".
Una foto del restaurante The Inn at Pound Ridge by Jean-Georges
7. The Inn at Pound Ridge by Jean-Georges
4.4
Impresionante(4501)
Precio: moderado
• Americana • Pound Ridge
Reservado 19 veces hoy
Para más información sobre The Inn at Pound Ridge by Jean-Georges, visite la página web http://www.theinnatpoundridge.com/. El chef Jean-Georges presenta su última aventura, un restaurante elegante informal instalado en la pintoresca localidad de Pound Ridge, Nueva York. Jean‑Georges ofrece auténtica cocina de temporada con ingredientes de la granja a la mesa procedentes de Hudson Valley y Nueva Inglaterra siempre que es posible. El edificio, construido en 1833 como vivienda y utilizado más adelante como posada, ha sido cuidadosamente reformado manteniendo al máximo los elementos originales, como son las 4 chimeneas en funcionamiento. El interior del restaurante ha sido diseñado por Thomas Juul-Hansen y ofrece un ambiente moderno pero rústico, con elementos de zinc, mármol y madera reciclada. Su iluminación, ingeniosamente ideada por Hervé Descottes, emplea pantallas de papel y apliques Edison para crear un entorno cálido.
Una foto del restaurante The Benjamin - Ridgefield
8. The Benjamin - Ridgefield
4.6
Excepcional(340)
Precio: caro
• Franco-americana • Ridgefield
Reservado 30 veces hoy
The restaurant is named after America’s most famous founding father, Benjamin Franklin. While he was pinnacle in America’s birth, he also became the first ambassador to France. While on trips to Paris, he would wine and dine with the best of them and when he returned, he would bring back the French culture, food and wine, and share it with our new nation. Dishes like Potato Lyonnaise and Crème Brulée were the first of his favorites he shared with America. The Benjamin reflects that bridged gap between the two countries’ cultures. The restaurant and bar is french-inspired, but uniquely American. It sits in Ridgefield's historic district in a 1875 house, but the interiors are modern, elegant and new. Chef prepares dishes like Mussels, Foie Gras, Shrimp Toast, Chicken, Halibut, Duck, and more.
Una foto del restaurante Rein Osteria
9. Rein Osteria
4.5
Impresionante(390)
Precio: caro
• Bistecs • Danbury
Reservado 7 veces hoy
Rein Osteria is an award-winning steak and seafood house with a classic American menu to suit all tastes. The menu also features amazing appetizers, salads, and coastal pastas to complement our wide selection of steaks, chops, seafoods and amazing sharable plates. The locale is modeled after the great grills of New York and The Hamptons offering beautiful views of the Marjorie Reservoir, vaulted ceilings, and a rustic natural elegance. Our philosophy is simple. We wanted to create a place where our guests and co-workers are happy to be. Our food is procured locally as much as possible, and our culinary mantra is to buy good products and treat them with respect. This mantra is also reflected in our service model. We aren’t a stuffy “fine dining” restaurant, and we want all our guests to feel comfortable and spoiled when dining with us.
Una foto del restaurante Clock Tower Grill
10. Clock Tower Grill
4.5
Impresionante(1004)
Precio: moderado
• Americana • Brewster
American farm to table. In the setting of a renovated barn, the atmosphere is casual yet sophisticated. With a awesome patio for outdoor dinning. The Patio is not covered so if it is raining there is no outdoor seating. See you soon.

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