Los mejores restaurantes de temporada en Albuquerque Acres West

Our lunch today was very good. My daughter had the scallops which were cooked perfectly as was the risotto. I had the chicken soup which was lovely. We both celebrated with some " bubbly " -and shared one of Seasons 52's decadent desserts.

If you’ve got the hankerin’ for mediocre food and drinks, service, and ambience, Fogo isn’t the place for you. This restaurant and specifically this location is delivers a tailored craft experience unlike any other dining option. From the greeting at the time we walk in to the “see you next week” handshake at the end of the experience, it’s all top notch. 890,023/10 would recommend to anyone.

As I wrote last time we ate there, 4940 has matured and mastered the art of combining excellent food with impeccable service. From being greeted by Julie to Kyle's recommendations and service, the feeling is one of returning to one's favorite neighborhood restaurant to be greeted and served by old and good friends and neighbors and a kitchen that comes through every time. The grilled romaine salad is as good as it gets; the sea bass was once again the jewel of the restaurant; the Moroccan spiced lamb shank was very good; and the desserts were terrific. I find the chocolate dessert a bit dry for my taste but the chocoholics in our party of five were very pleased with it and my apple creme brulee was great. The piece d'resistance was Julie's decaf cappuccino - smooth and just right to go with the dessert. A lovely evening. Along with the Indigo Crow ("the Crow") 4940 gives Corrales Village two great choices for relaxed and very satisfying fine dining.

The filet migon was cooked to perfection! The service was top-notch.

OUR SERVER WAS NOT VERY GOOD. VERY SLOW IN ATTENDING TO OUR TABLE.