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Los mejores restaurantes de temporada en Brentwood

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Tipo de mesa
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173 restaurantes con mesa en tu zona

Una foto del restaurante Baltaire
4.7
Excepcional(2845)
Precio: caro
• Asador • Brentwood
Reservado 89 veces hoy
Baltaire, un restaurante contemporáneo con raíces clásicas, es el lugar para disfrutar del almuerzo o el brunch al sol y de cenas bajo las estrellas. El restaurante ofrece un entono perfecto para charlar y degustar cocteles o para una cena íntima cualquier noche de la semana. Con el chef executive Travis Strickland al frente de la cocina y una carta de bebidas con vinos eclécticos, cocteles de la casa y una gran selección de licores especiales, Baltaire lleva a Brentwood filetes de la mejor calidad, mariscos excepcionales, bebidas excepcionales y muchos platillos saludables de comida ligera. El amplio y luminoso salón comedor se abre a una preciosa terraza al aire libre a través de ventanales de cristal, lo que proporciona un espacio amplio para almuerzos o brunch a pleno sol y para disfrutar de comida y bebida abundantes por la moche, todo ello con un diseño moderno de mediados de siglo. Junto al salón comedor principal hay un acogedor lounge, perfecto para reuniones y cocteles o para degustar una copa de vino y escuchar música en directo. En Baltaire podrá vivir una experiencia en un restaurante parrillada, totalmente reinventado.
Una foto del restaurante Ospi Brentwood
4.6
Excepcional(357)
Precio: caro
• Italiana • Brentwood
Reservado 20 veces hoy
It's time to party at Ospi. Chef Jackson Kalb wants to bring the vibe of a dinner party seven nights (and days) a week from the beloved Venice concept to Brentwood. Alongside our renowned, painstakingly handmade pasta, we now offer our signature pizza romana tonda, endless cheese pulls, and, just for Brentwood, a spritz cart during weekend brunch.
Una foto del restaurante AOC - Brentwood
4.6
Excepcional(3336)
Precio: caro
• Californiana • Brentwood
Reservado 24 veces hoy
Tavern es el tercer restaurante del equipo de las chefs y sommeliers Suzanne Goin y Caroline Styne, que también poseen el restaurante Lucques y la enoteca AOC. Éste es su primer local en la zona oeste de Los Ángeles y funge como un lugar de reunión para la multitud local de Brentwood. Jeffrey Alan Marks es el diseñador detrás de los elegantes interiores de Tavern, que incluyen tres espacios separados pero conectados, una galería con techo de cristal, así como un bar y café llamado Larder con un bello muro azul, donde podrá disfrutar de cenas casuales, panadería y venta de alimentos para llevar. El restaurante sirve los platillos característicos de Suzanne Groin, los cuales cuentan con influencias de California y de la cocina mediterránea con una ligera influencia americana clásica.
Una foto del restaurante Katsuya & SBar – Brentwood – SBE
4.7
Excepcional(2147)
Precio: muy caro
• Japonesa • Brentwood
Reservado 56 veces hoy
Tras su debut, Katsuya Brentwood fue nombrado uno de los "Best New Restaurants" de Travel + Leisure, y continúa siendo reconocido como uno de los "50 Hottest Restaurants in the U.S." de OpenTable y el "Best Sushi Restaurant" de Los Angeles Times Readers' Choice en el sur de California. La dinámica asociación del chef y maestro de sushi Katsuya Uechi y el empresario del diseño Philippe Starck han convertido al Katsuya en un auténtico festival para los sentidos. Gracias a sus cocteles especiales, sus rollos exclusivos y sus espectaculares platillos de sushi y sashimi, el chef Uechi traslada hábilmente los sabores japoneses a los paladares estadounidenses.
Una foto del restaurante Bar Toscana
4.6
Excepcional(212)
Precio: moderado
• Italiana contemporánea • Brentwood
Reservado 4 veces hoy
Bar Toscana is an intimate, chic cocktail bar next door to sister restaurant, Toscana, in the heart of Brentwood. Bar Toscana’s Executive Chef Justino Quirino curated a simple yet elegant menu with small plates, entrees, and "Street Food" Specials. Menu highlights include Bruschetta, Prosciutto e Melone, Caesar Salad, Beet Salad with goat cheese and hazelnuts, Tuna Tartare, Wagyu Truffle Sliders, and Polpette al Sugo, veal meatballs. Bar Toscana also features Pinsa, pizza’s airy, crispy-crusted, less caloric cousin. Spaghetti Squash and Homemade Lasagna are available, as well as some of Toscana's most popular dishes, such as Ravioli Pomodoro, Pappardelle Funghi, Salmon, Branzino, Veal Milanese, and Bistecca. Cocktails are hand-crafted, and the wine list is largely Italian-focused. This neighborhood lounge opens nightly at 5:00 PM and is ideally fashioned for unique cocktails, intimate dinners, and sparkling conversation. Takeout & delivery through ChowNow and Uber Eats.
Una foto del restaurante Fia
4.6
Excepcional(2502)
Precio: muy caro
• Italiana • Santa Mónica
Reservado 30 veces hoy
Hidden inside a lush, secret garden in the coastal enclave of Santa Monica, Fia is the first collaboration between hospitality trailblazer Michael Greco and celebrated Chef Brendan Collins. A venue designed by acclaimed designer Matt Winter ~ Fia is an urban oasis, where Greco's service mantra is rooted in a dedication to hospitality... Service, Service, Service. Collins' craveable menu delivers on flavor & execution, highlighting the freshest seasonal ingredients, inspired by California & Italian Coastal Cuisine, that will satisfy all. Add to the equation, carefully crafted cocktails, and old & new world wine list. Maximum reservable table size is for eight persons, see Fia website for event/catering inquiries. Weekend Brunch with Bottomless Mimosas & Margaritas (2 hour time limit per booking)We do not allow dogs (excepting certified service animals)We allow one special bottle for a $45 corkage as long as we do not carry that same bottle in our award winning wine cellar.
Una foto del restaurante Gjelina
4.6
Excepcional(2248)
Precio: caro
• Americana • Venice
Reservado 190 veces hoy
Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
Una foto del restaurante Lunetta
4.7
Excepcional(2160)
Precio: moderado
• Californiana • Santa Mónica
Reservado 36 veces hoy
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.
Una foto del restaurante Fia Steak
4.9
Excepcional(353)
Precio: muy caro
• Asador • Santa Mónica
Reservado 5 veces hoy
Fia Steak is a love letter to the classic steak house, and new sister restaurant to Fia. The intimate 48-seat restaurant offers three distinct experiences with the energetic Grill, elegant Dining Room & intimate outdoor Patio. The heart of the restaurant is the Grill, where guests can catch the theatrics of live cooking on a wood-burning fire. Chef Chris Alvarez-Jett offers a menu of steakhouse classics, featuring the finest cuts of U.S. beef, as well as handmade pastas & fresh fish from across the globe; Japanese A5 Wagyu & USA Prime beef, "Bubbles & Bumps", featuring great champagnes, paired with "bumps" of the finest caviar, to make every night a celebration. Expect tableside Steak carving of our large format steaks, which complement the stellar service provided by the all-star hospitality team.
Una foto del restaurante LULU - Los Angeles
4.8
Excepcional(129)
Precio: moderado
• Californiana • Westwood
Reservado 35 veces hoy
Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a shared celebration of good food that is good for the planet. Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. Our mission focuses on procuring food directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis.Our restaurant is named after a wise Provencal cook, Lulu Peyraud, whose cooking and hospitality at Domaine Tempier in Bandol, France has always inspired David and Alice. ​

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