Enable JavaScript to run this app.
Ir al contenido
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Dallas - Fort Worth

Los mejores restaurantes de temporada en Lewisville

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Facilidad de acceso

55 restaurantes con mesa en tu zona

Una foto del restaurante Pie 314 Everyday Eatery Lewisville
4.5
Impresionante(55)
Precio: moderado
• Italiana • Lewisville
Reservado 1 vez hoy
PI.E 3.14 Everyday Eatery opened in 2014 in the Village Shops of the Castle Hills subdivision, in Lewisville, TX (near the borders of Carrollton and The Colony). Nestled in a neighborhood, but also with easy access from nearby main roads, this restaurant offers the best of both worlds - an energetic atmosphere and a comfortable local bar feeling. Co-founded by Sean Conner, one of DFW's premier mixologists (and owner of sister restaurant T.B.D. Kitchen), PIE Everyday Eatery is focused on delivering quality food and cocktails in a community setting. From creative pizzas, house made pastas, bar bites and a stunning brunch menu, PIE's offerings are centered around fresh, seasonal, and local ingredients.
Una foto del restaurante Fiori
4.2
Impresionante(646)
Precio: moderado
• Italiana • Flower Mound
Reservado 3 veces hoy
We are pleased to bring traditional Italian food from our family to Flower Mound. Fiori, Italian for Flowers, is named in honor of our grandmothers, who gave us their love for great food in their kitchens and restaurants. One of which bears the name of the most famous pizza in Italy the “Margherita” meaning Daisy. We stay true to our recipes and techniques that have been passed down for generations from Italy. We have perfected the traditions in America at our great Uncle Sal’s Restaurant in New York. The photo below shows our father in the early 80’s learning the family pizza and pasta recipes from our famous Uncle Sal. Our father and grandmother Josephine still operate a restaurant in Arizona that is noted as the best Italian restaurant in Phoenix. We are the third generation of our family to share this special part of our family with our guest. Our menu moves seasonally from the spicy summers of Sicily to the hearty winter fare of Northern Italy.
Una foto del restaurante Seasons 52 - Plano
4.9
Excepcional(7875)
Precio: caro
• Americana • Plano
Reservado 69 veces hoy
El Seasons 52 es un asador enoteca con un menú de temporada inspirado en el interesante mercado de granjeros locales. El Seasons 52 busca los ingredientes más frescos y utiliza técnicas rústicas como el asado en horno de ladrillo y en horno de leña, utilizando madera de roble y mezquite, que resalta los sabores naturales de los alimentos. El menú se combina con cocteles caseros únicos y una carta de vinos que cambia periódicamente y que incluye más de 100 vinos internacionales, de los cuales 52 se pueden pedir por copas. Este establecimiento está abierto para el almuerzo y la cena todos los días, y amplía su horario el fin de semana. El Seasons 52 es el sitio perfecto para eventos privados o semiprivados y cuenta con mesa del chef para grupos más pequeños o ambientes más íntimos. Para más información, visite la página oficial en www.Seasons52.com.
Una foto del restaurante North Italia - Plano
4.7
Excepcional(3047)
Precio: moderado
• Italiana • Plano
Reservado 113 veces hoy
Everyone has a favorite dish at North. Every day, our Chefs start from scratch to create handmade pizza and pasta using only the best ingredients to craft inspired dishes from the garden, farm, and sea. North defines the standards for handcrafted Italian. Our menu offers a great selection of antipasti (daily soup, charcuterie, bruschetta), salads full of seasonal ingredients, and a main entrée menu driven by both traditional Italian cuisine and lighter fresh fish dishes. North is a great neighborhood spot for family and friends to meet and share a handcrafted experience. From the food to the service, at North every detail matters.
Una foto del restaurante Thirsty Lion - The Colony, TX
4.6
Excepcional(505)
Precio: moderado
• Americana contemporánea • The Colony
Reservado 53 veces hoy
Offering gastropub fare and from-scratch cooking with a culinary commitment to local and seasonal ingredients, the food is both craveable and bold. At the bar, a wide range of local craft beers are available, an option for every palate and plate. Craft cocktails are made with fresh fruit purees, juices, and premium liquors, while wines come in 25 varieties. Enjoy your lunch, dinner, daily happy hour or weekend brunch craft brew while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun. Whether it's a cozy dinner for two or lunch with the whole office, Thirsty Lion is the perfect destination for any party size, including large groups and events.
Una foto del restaurante Roots Southern Table
4.8
Excepcional(473)
Precio: muy caro
• Regional americana (sureña) • North Dallas/Addison
Reservado 27 veces hoy
Chef Tiffany Derry and her cofounder, Tom Foley, invite you to join our Table and enjoy new flavors as well as taste the flavors that spark memories. At Roots Southern Table, a James Beard Finalist for Best New Restaurant and Best Chef, Texas, you will enjoy true Southern hospitality. From our Cast Iron Cornbread to My Mother's Gumbo, Roots pays homage to the way Chef Tiffany grew up eating in the South. Come visit, "kick off your shoes," relax with one of our Signature Cocktails and Zero-proof Cocktails, and enjoy taste the love in every dish. Welcome to Roots Southern Table!
Una foto del restaurante Mac's on Main
4.8
Excepcional(2059)
Precio: moderado
• Americana • Grapevine
Reservado 30 veces hoy
Chef/Owner Rena Frost’s food ranges from the familiar to the unexpected with fresh seafood, steaks, prime rib and seasonally created specials. We proudly offer Greater Omaha beef, slow-roasted prime rib, fresh fish selections, and our Signature Mac’s Salad. We partner with local purveyors and individuals enabling us to feature specials that are seasonal and most often locally sourced from our surrounding area.Our bar features classic cocktails, hand-crafted specialty cocktails, and wines from primarily North & South America. Mac’s on Main is a family owned and operated restaurant in Grapevine. located across from the Rail Station on Historic Main Street.
Una foto del restaurante Taverna-Legacy West
4.8
Excepcional(1959)
Precio: caro
• Italiana • Plano
Reservado 76 veces hoy
Taverna is a warm and inviting neighborhood restaurant that offers a truly Italian experience without having to leave Texas. Our Italian chefs strive to create the perfect menu using seasonal ingredients for their surprising entrees; every day we present a variety of northern Italian delights from simple comforts such as pan seared sea bass to delicate pasta and fabulous risotto.Risotto is indeed our flagship dish. We only use Carnaroli rice – the “king of the rice”; thanks to its particular characteristics and firm texture the Carnaroli grain maintains its shape during the slow cooking required for a perfect and creamy risotto. Our broad offering includes truffle oil and Parmigiano risotto, bay scallops with home made pesto and an inspired Vin Santo risotto with asparagus and prosciutto.A taverna in Italy is a special place where customers become friends and family. Here we celebrate the essence of hospitality and farm-to-table cooking reflecting our authentic Italian style.
Una foto del restaurante Radici
4.7
Excepcional(234)
Precio: muy caro
• Italiana • Dallas-Ft. Worth (DFW) Corridor
Reservado 11 veces hoy
T2D Concepts, the purpose-driven hospitality group led by chef Tiffany Derry and Tom Foley, has cooked up its latest concept, Radici Wood-Fired Grill. Meaning “roots” in Italian, Radici draws inspiration from Tiffany's early experiences in Italian restaurants, Tom's maternal heritage, and both Tiffany and Tom's travels through Italy. The menu changes based on seasonal availability and centers around meats and vegetables prepared in a wood-fired grill and a selection of fresh pastas made daily.
Una foto del restaurante Truluck's - Ocean's Finest Seafood & Crab - Plano
4.9
Excepcional(504)
Precio: caro
• Pescados y Mariscos • Plano
Reservado 46 veces hoy
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable