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Los mejores restaurantes de temporada en Ewa Beach

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10 restaurantes con mesa en tu zona

Una foto del restaurante Nami Kaze
4.7
Excepcional(1622)
Precio: caro
• Pescados y Mariscos • Kalihi-Palama
Reservado 38 veces hoy
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for lunch and dinner, Wednesday through Sunday. For additional information or to make a reservation, visit www.namikaze.com.
Una foto del restaurante Monkeypod Kitchen - Ko Olina
4.6
Excepcional(7183)
Precio: moderado
• Americana contemporánea • Kapolei
Reservado 149 veces hoy
Monkeypod Kitchen by Merriman es un lugar donde los aficionados de la comida, los amantes de la cerveza y las familias pueden escapar del estrés de la vida diaria, disfrutando de una cerveza muy fría y una gran comida rodeados de gente que los consideran visitantes de honor y amigos. Nuestros restaurantes están fundados sobre una pasión por lo artesanal y estamos dedicados a dominar el arte de la comida, la bebida y el buen ambiente... ¡Con Aloha! Nuestro menú ofrece pescados frescos de la isla, pizzas hechas a mano en nuestro horno de madera de kiawe y pays hechos desde cero. Treinta y seis cervezas artesanales de barril se sirven a veintinueve grados, representando las cervezas más frías y una selección de las microcervecerías de la isla. En nuestros cocteles culinarios utilizamos ingredientes únicos como el licor de açai, agua de coco, lavanda y Kula. Nuestra dedicación por la creatividad se extende hasta nuestro programa de bebidas.
Una foto del restaurante Livestock Tavern
4.6
Excepcional(980)
Precio: caro
• Americana • Honolulu
Reservado 10 veces hoy
Livestock Tavern is a seasonal restaurant and whiskey bar that is located in the Chinatown District of Honolulu. The menu that is served is full of variety. We pride ourselves with having an extensive whiskey & wine list perfect for any occasion. We accept reservations and walk-ins. For large reservations of 6 or more, one tab is required and automatic gratuity is added. For large reservations of 12 or more, a preset menu is required.
Una foto del restaurante Senia
4.9
Excepcional(68)
Precio: muy caro
• Americana contemporánea • Honolulu
Reservado 20 veces hoy
Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique. Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.
Una foto del restaurante Podmore
4.8
Excepcional(78)
Precio: caro
• Comida reconfortante • Honolulu
Reservado 35 veces hoy
Podmore is a neighborhood restaurant and cocktail lounge. Created by the dynamic duo behind Senia, Chef Anthony Rush and Katherine Nomura, Podmore extends a warm welcome to our cozy dining room and bar to savor an unforgettable lunch, pau hana, dinner, cocktails or weekend brunch.We pride ourselves on expertly executed comfort food and innovative cocktails, complimented by good old fashioned hospitality.From our bacon to our pasta to our ice cream, we make things in-house, from scratch, locally-sourced whenever possible.
Una foto del restaurante Giovedi
4.8
Excepcional(79)
Precio: muy caro
• Italiana • Honolulu
Reservado 15 veces hoy
Giovedi, helmed by Chef Bao Tran, offers a seamless fusion of Italian culinary technique and pan-Asian flavors. The lively atmosphere of our dining room inside infuses energy into every meal, while the charming patio offers a tranquil escape in the heart of Chinatown, Honolulu. Indulge in our Prosciutto San Daniele, featuring sliced prosciutto paired with a sesame donut—a playful nod to both gnocco fritto and bánh tiêu—served with giardiniera pickles. This creative fusion showcases how our cuisine harmoniously combines familiar flavors, blending tradition with originality. At Giovedi, we provide more than just a meal—it’s an experience. With a welcoming ambiance, thoughtful service, and creative cocktails, we ensure every guest feels like part of our Thursday night dinners in our home that inspired it all.
Una foto del restaurante LA HIKI KITCHEN - Ko Olina at Four Seasons Resort
4.7
Excepcional(972)
Precio: caro
• Americana contemporánea • Kapolei
Reservado 9 veces hoy
La Hiki está inspirado en el hawaiano mai ka la hiki a ka la kau (desde la salida hasta la puesta del sol) y es un restaurante panasiático antiguo con un toque moderno. Se sirve gastronomía tradicional y platillos inspirados en ingredientes locales para el almuerzo. Los menús de desayuno y cena incluyen lo mejor de la gastronomía china, japonesa, coreana, malaya, tailandesa y vietnamita. Hay zonas interactivas que ponen en contacto a los huéspedes con los chefs, y los platillos pequeños animan a comer en comunidad y probar comidas diferentes.
Una foto del restaurante DB Grill
4.5
Impresionante(4)
Precio: moderado
• Asiática • Kapolei
Reservado 1 vez hoy
Located in Kapolei Commons, DB Grill is our inspired interpretation of a modern Asian bistro. Our chefs focus on seasonal ingredients and contemporary techniques to create new savory dishes and update island favorites. Enjoy craft cocktails and Asian craft beers handpicked by our mixologist. We hope to create a unique dining experience for our customers through our food and seamless service.
Una foto del restaurante Lucky Belly
4.5
Impresionante(468)
Precio: moderado
• Asiática • Honolulu
Reservado 18 veces hoy
Thank you for choosing Lucky Belly! We are located in the heart of Chinatown's art district. Reservations are recommended but walk-ins are welcome. We are mostly known for our ramen, which is comprised of a tonkotsu and miso based broth. We have a vast selection of delicious sake to choose from and pair with your meal as well as handcrafted cocktails from our bartenders. See you in soon!
Una foto del restaurante Pai Honolulu
4.8
Excepcional(561)
Precio: muy caro
• Cocina regional hawaiana • Honolulu
Reservado 2 veces hoy
Aloha and welcome to PAI Honolulu—where every dish has a story, and every guest becomes part of ours.PAI is our chef-owned restaurant, born from Kevin’s love for cooking and our dream of sharing this passion with others. Since 2017, PAI has been more than a restaurant to us—it’s an experience we’re grateful to share with each guest. Kevin crafts each dish with locally inspired flavors, blending artistry and warmth into every plate. By sourcing local ingredients and preparing each element in-house, he creates dishes that are as genuine as it is beautiful.PAI offers a refined yet relaxed atmosphere where we hope you’ll enjoy the moment, connect with loved ones over good food, and feel welcomed as part of our ‘ohana.Pescatarian, Vegetarian, and GF options available. We are happy to accommodate dietary preferences with 48 hours’ notice.

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