Los mejores restaurantes de temporada en Fairfield

Warm welcoming staff, great atmosphere and delicious food and cocktails.

Room and ambience very relaxing. Cocktail and wine selection delicious. Halibut good but could have been tastier. Too many artichokes. Brownie for dessert was crusty but ice cream delicious. Service very attentive.

We sat outside in an igloo. Like a private dining room. It was cold outside, but warm in the igloo. Food, service, and value we're all excellent - as always. But sitting outside fixed the one gripe we had always had - too noisy. Sitting in the igloo made it perfect!

party of four and we sat in an unusually high cushioned bench seat booth. That aside, the food was delicious. We tried the chard broccolini, Caesar salad, the halibut dish with chard corn, lamb chop Lollipops and every last dish was delectable. A multitude of flavors that all blended well. both owners, Wesley and Damon, the chef, Came out to inquire, however everything was. All servers tended to the tables which gave the feeling that we were being taken excellent care of. Five stars !!

A great experience. Highly recommend. A couple first time hiccups but overall would absolutely go again.