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Los mejores restaurantes de temporada en Bayville

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45 restaurantes con mesa en tu zona

Una foto del restaurante Gioia
4.6
Excepcional(283)
Precio: caro
• Italiana • Oyster Bay
Reservado 31 veces hoy
GIOIA, Italian for joy, is an Italian restaurant focusing on the cuisine of Emilia-Romagna in Oyster Bay, New York. At GIOIA, we believe that joy & pasta should be shared around the table, often and with love. Chef Jesse Schenker celebrates the beauty of simplicity by focusing the menu on seasonal vegetables & handmade pasta dishes.At GIOIA, handmade pasta, classically-focused Italian cocktails and warm hospitality come together to create a JOYOUS dining experience, whether it’s your neighborhood spot with friends, a family dinner or a late night amaro.
Una foto del restaurante Stellina Ristorante
4.7
Excepcional(642)
Precio: muy caro
• Italiana • Oyster Bay
Reservado 16 veces hoy
Located at 76 South Street, Stellina Ristorante is a fine Italian restaurant that hopes to be exactly what the name implies — the “little star” in the town of Oyster Bay. Stellina Ristorante, with only a 40-person occupancy, will create an atmosphere of dining in a small restaurant in Italy — sometimes in the seaside of the Amalfi Coast, other times in the hills of Tuscany. Through seasonally-inspired, authentic Italian cooking, Stellina’s mission is to bring a small piece of Italy to Oyster Bay. The specially-crafted menu will include a variety of spuntini, pasta, pizzas, and more.
Una foto del restaurante Rothmann's Steakhouse
4.7
Excepcional(3700)
Precio: muy caro
• Asador • Este de Norwich
Reservado 67 veces hoy
Rothmann’s mantiene las tradiciones del pasado sirviendo un menú clásico de churrasquería con grandes añadidos del presente. Solo sirve los mejores filetes de res añejados en seco de calidad USDA Prime. Además, en la pizarra figuran los especiales del día, con sushi y pescado fresco de la zona. En la barra rediseñada del bar se sirve una amplia variedad de whiski y bourbon para el deleite del paladar. Asimismo, el establecimiento cuenta con un nuevo sistema de vino que sirve 59 ml, 118 ml o 177 ml de Burdeos primer cru y Napa cabernet a la perfección. Los clientes pueden experimentar la grandeza de la famosa costa Dorada de Long Island, donde los filetes de res de primera calidad añejados en seco y el buen vino se han convertido en tradición.
Una foto del restaurante Barney's
4.7
Excepcional(206)
Precio: caro
• Americana • Locust Valley
Reservado 6 veces hoy
Barney's is a restaurant serving elevated American cuisine in a "country style" Inn. Everything about the experience at Barney's is designed to reflect refined dining, from the beautiful plating to the attentive and helpful staff.Barney's menu is a fusion of new American cuisine and classic French cuisine. All of the produce used in the kitchen is procured from local vendors, The filet mignon has been voted the best on Long Island by local publications. The signature"Famous" Long Island Duck has also become a local favorite. The large selection of seafood along with our fresh seasonal salads and weekly specials will not disappoint.Our dining areas consist of the Hearth Room (dining room w/fireplace), Bar and Parlour which can also be reserved for private parties. We also offer outdoor dining and a have special areas for private dining. Anything from small intimate weddings to baby showers and any other special occasions. Barn holds up to 45 and the outdoor patio up to 60.
Una foto del restaurante Hunter The Restaurant
4.7
Excepcional(612)
Precio: muy caro
• Francesa • Este de Norwich
Reservado 14 veces hoy
An innovative bistro that’s bringing a new twist to classic French and Spanish Mediterranean cuisine to the table. Our chef driven menu, amplified by market inspired specials, transforms contemporary ingredients into modern expression.
Una foto del restaurante Stellina Cafe and Bakery - Oyster Bay
4.6
Excepcional(5)
Precio: caro
• Italiana contemporánea • Este de Norwich
Nestled in the heart of Oyster Bay, Stellina Cafe & Bakery is a culinary haven that caters to all tastes and cravings, offering breakfast, lunch, and dinner.
Una foto del restaurante Season
4.8
Excepcional(483)
Precio: muy caro
• Americana contemporánea • Glen Head
Reservado 1 vez hoy
A seasonal American Bistro owned & operated by Chef Joe Marchisotta. Coming from some of the best kitchens in NYC, Chef Joe is merging fine dining and a casual bistro to create an elevated dining experience you can't wait to come back to. A small space with a great vibe and a warm, passionate staff that is ready to serve up the best dinner around.
Una foto del restaurante L'Escale
4.8
Excepcional(2721)
Precio: muy caro
• Regional francesa (provenzal) • Greenwich
Reservado 32 veces hoy
L'Escale, que significa "puerto de escala", es un restaurante que parece haber sido arrancado de la gloriosa Provenza y colocado en el puerto de Greenwich, CT. L'Escale sirve un original menú provenzal en un ambiente que refleja el calor del sol, la brisa del mar y los evocadores aromas del sur de Francia.
Una foto del restaurante Sandbar
4.6
Excepcional(1811)
Precio: caro
• Americana • Cold Spring Harbor
Reservado 32 veces hoy
El Sandbar es una joya ubicada en el centro del pueblo de Cold Spring Harbor, y ofrece un ambiente casual y refinado de la costa que crea un elegante escenario para la bien planeada gastronomía estadounidense tanto del mar como de la tierra. El chef ejecutivo Guy Reuge ha combinado la comida local, los favoritos de la taberna y las especialidades de mariscos para crear un menú donde la comida casera se encuentra con la opulencia moderna.
Una foto del restaurante FOSTER
4.7
Excepcional(180)
Precio: caro
• Americana • Sea Cliff
Reservado 9 veces hoy
Welcome to Foster, we look forward to serving you soon!Highly SeasonalWhile our menu will change over with each passing season, we also continue to source the freshest ingredients from local farms to help inspire daily specials. Our goal is to give you the best tasting dishes, the easiest way to do that is to start with what’s in season.Nose to Tail, Root to LeafWe believe every part of the plant and animal can and should be used in the process making food. Whether it’s used as a component in making stocks/sauces, as the main ingredient of the dish, or as a garnish, our goal is to use 100% of the entire plant/animal we purchase. The goal is less waste and responsible consumerism.Return to CookingWith our wood fired oven and wood fired grill we are returning to the origins of cooking: cooking over fire. Here at Foster, we combine fresh ingredients, classic technique, and an open flame to serve you a meal that’s simply elegant.
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