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Los mejores restaurantes de temporada en Randallstown

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19 restaurantes con mesa en tu zona

Una foto del restaurante The Tillery
4.1
Excelente(434)
Precio: caro
• Americana • Owings Mills
Reservado 10 veces hoy
The Tillery, a full-service upscale American restaurant and bar brings a modern and intimate dining experience to Owings Mills, MD. Owings Mills, once an independent and isolated mill town, but now the heart of bustling Baltimore County, welcomes a new dining experience to Metro Centre at Owings Mills. With a history rich in farming, cultivation, and milling, from which the city gets its name, The Tillery brings the best of the expansive countryside together with a modern and intimate dining experience. Local hospitality is at the center of it all. The center of hospitality is food. Dynamic specials featuring the seasons' best produce pair with the dependability and indulgent comfort of a prime cut of beef. Whether it's a post-work rendezvous with colleagues, or a more celebratory escape away from home, The Tillery at Metro Centre Owings Mills fits the occasion.Traditional fare meets culinary innovation at The Tillery. Please note: 18% gratuity is added to every check
Una foto del restaurante The White Oak Tavern
4.5
Impresionante(610)
Precio: moderado
• Americana • Ellicott City
Reservado 12 veces hoy
The White Oak Tavern is a family-owned business, operated by a brother & sister that are Ellicott City locals. The menu includes seasonal scratch made items, sustainable meats & produce from local farms and purveyors. The White Oak Burger is a community favorite and has been recognized as the best burger in Howard County for several years. The outdoor patio is dog friendly with a special dog menu. The bar has 42 rotating craft beers with a wide selection of styles with a free-to-join mug club. This includes a specialty cocktail menu with different seasonal ingredients along with a fresh mocktail menu. The Tavern offers brunch seven days a week with bottomless brunch cocktails and Sunday jazz brunch from 11am-2pm. On Friday & Saturday local musicians perform from 8-11pm. White Oak is located in Enchanted Forest Shopping Center in Ellicott City. Make sure to stop by & try the award-winning burger, draft beers and see what the makes The Tavern unique. Cheers!
Una foto del restaurante Cece’s Roland Park
4.4
Impresionante(262)
Precio: caro
• Europea moderna • Roland Park
Reservado 44 veces hoy
Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.
Una foto del restaurante The Valley Inn
4.4
Impresionante(2317)
Precio: moderado
• Americana • Towson
Reservado 52 veces hoy
Del propietario de The Oregon Grille.
Una foto del restaurante Mad Chef Kitchen & Bar
4.7
Excepcional(1101)
Precio: caro
• Americana • Ellicott City
Reservado 26 veces hoy
The alluring boutique restaurant, mad chef kitchen & bar, offers a modern take on traditional cuisine in a welcoming and intimate atmosphere. Featuring fresh ingredients and influences from various modern cuisines; This gastro-pub houses a wide selection of diverse spirits, fine wines, signature cocktails, and craft beers. The new American cuisine paired with gracious service provides an extraordinary and memorable affair. Whether you're mixing your own cocktail in our industrial bar area or gathering around a table in our rustic dining room – together we turn our creative energy into a spectacular dining experience. yes, chef.
Una foto del restaurante Manor Hill Tavern
4.6
Excepcional(1007)
Precio: moderado
• Americana • Ellicott City
Reservado 25 veces hoy
Manor Hill Tavern occupies the historic Taylor’s Row in Old Ellicott City. Our bar and dining areas feature original architectural elements such as exposed stone walls, barn doors, and vaulted ceilings. Local artwork hangs throughout the Tavern’s many rooms and a mural adorns a main wall, a nod to the eclectic and vibrant artistic community of Old Ellicott City. The result is a unique and memorable atmosphere unlike any other.Our Head Chef strives to use seasonal and locally-sourced ingredients whenever possible, including herbs and vegetables from our farm. Our distinctive menu is highlighted by a custom-built brick oven for neopolitan-style pizzas and more. We serve lunch and dinner 7 days a week, as well as brunch on Saturdays and Sundays.We proudly serve beers from Manor Hill Brewing, Howard County’s first farm brewery. Manor Hill beers are hand-made on our farm using original and unique recipes. The result is aromatic, hop forward farmhouse style beers.
Una foto del restaurante True Chesapeake
4.7
Excepcional(552)
Precio: caro
• Pescados y Mariscos • Hampden
Reservado 14 veces hoy
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
Una foto del restaurante The Beaumont
4.6
Excepcional(695)
Precio: moderado
• Asador • Catonsville
Reservado 12 veces hoy
Upscale steakhouse serving quality steaks and chops from local butcher J.W. Treuth in Oella, Maryland
Una foto del restaurante Citron
4.8
Excepcional(2213)
Precio: muy caro
• Americana • Towson
Reservado 3 veces hoy
Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, have Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events 7 days a week. Heated outdoor terraces make a nature lover's paradise. Free parking.
Una foto del restaurante Grille620
4.8
Excepcional(2570)
Precio: caro
• Americana contemporánea • Ellicott City
Reservado 23 veces hoy
Grille620 es un restaurante estadounidense de cortes finos que ofrece un menú de platillos de temporada especializado en filetes y mariscos. El restaurante cuenta con una ambiente acogedor y ofrece una experiencia gastronómica única, caracterizada por un aspecto rústico y un enfoque en la alta cocina estadounidense. Grille620 lo inviata a disfrutar de su amplia variedad de ostras servidas en la barra de mariscos y a relajarse en su patio exterior durante el verano. Para acompañar la experiencia gastronómica, el restaurante ofrece una extensa carta de vinos por copa o botella, una amplia selección de cervezas artesanales y un personal capacitado. Los menús del establecimiento vienen cambiados con frecuencia con la finalidad de ofrecer ingredientes frescos y locales.
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