Enable JavaScript to run this app.
Ir al contenido
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Houston

Los mejores restaurantes de temporada en Astrodome

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

108 restaurantes con mesa en tu zona

Una foto del restaurante Le Jardinier - Houston
4.8
Excepcional(156)
Precio: muy caro
• Francesa • Heights / Washington
Reservado 30 veces hoy
Michelin-starred Le Jardinier is a unique and refined restaurant from Michelin-starred Chef Alain Verzeroli located in The Museum of Fine Arts Houston.Rooted in timeless French approach, Chef Verzeroli has created a menu where plants play a prominent role: seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish with local Texas meats. All our breads are gluten-free and baked in house.Le Jardinier's light-filled space will evoke a feeling of relaxed-luxury and incorporate custom art pieces with outdoor dining set within an Isamu Noguchi-designed sculpture garden. In 2024, Le Jardinier was awarded one Michelin Star at Texas' Inaugural Michelin Guide.
Una foto del restaurante Uchi Houston
4.9
Excepcional(4439)
Precio: muy caro
• Sushi • Montrose
Reservado 101 veces hoy
El chef Tyson Cole, galardonado en 2011 con el premio James Beard, aporta su estilo propio a la sucursal de Houston de su restaurante Uchi. Cole combina texturas y sabores inesperados y sobrepasa los límites de la gastronomía japonesa, inspirándose para el sabor en numerosos lugares de todo el mundo y mezclando el trabajo tradicional maestro de cuchillo con técnicas de vanguardia. El Uchi está situado en el emblemático y antiguo espacio de Felix, en Westheimer, esquina Montrose. Este lugar lleva su nivel característico de calidad y servicio a una ubicación urbana, mezclando a la perfección la innovación culinaria con un ambiente accesible. El menú del chef Cole propone platillos del día, degustaciones frías y calientes, makimono, yakimono, tempura y, por supuesto, sushi y sashimi.
Una foto del restaurante CASE Chocolates
4.9
Excepcional(57)
Precio: muy caro
• Postres • Southeast Houston
Reservado 14 veces hoy
CASE Chocolates is the world's first chocolate and cocktail speakeasy. Our tasting experiences take you through fine and unique cacaos combined with high-end spirits and cocktails. Our space is meant to spark delight and joy, and we can't wait to welcome you in soon!Our promise is a one-of-a-kind journey through chocolates in an unforgettable atmosphere.Please arrive on time for the best experience. Plan ahead as parking is limited to a small lot and street parking. You must enter through Sampson St., Suite E. No-shows and cancellations less than 24 hours in advance will be subject to a charge of $68 per person. Each tasting comes with 3 cocktail and chocolate pairings. Tastings start at 6:30 pm and 8:30 pm Wednesdays and Thursdays and 6:30 pm, 8:30 pm, and 10:30 pm Fridays and Saturdays and are approximately 90 minutes per tasting.
Una foto del restaurante State of Grace
4.8
Excepcional(3347)
Precio: caro
• Regional americana (sureña contemporánea) • River Oaks
Reservado 54 veces hoy
State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.
Una foto del restaurante Októ
4.5
Impresionante(66)
Precio: muy caro
• Mediterránea • Montrose
Reservado 42 veces hoy
Welcome to Októ, where Mediterranean flavors and vibrant ambiance converge. Named after the Greek word for "eight," Októ offers an upbeat atmosphere with a jazzy bar featuring exclusive spirits. Our menu, crafted by Sof chefs Yotam Dolev and Hai Avnaim, showcases innovative, nutritious dishes inspired by Greece, Spain, and the Levant.Guests can enjoy a seasonal selection of approximately a dozen shareable plates, reflecting the rich culinary traditions of the Mediterranean. Complementing the food, our bar serves a curated wine list and a range of classic and creative craft cocktails. Októ is designed for communal dining, making each visit a memorable celebration of Mediterranean cuisine and culture.
Una foto del restaurante Guard and Grace - Houston
4.8
Excepcional(1792)
Precio: caro
• Asador • Centro de la ciudad
Guard & Grace is thrilled to be putting a stake in Houston with its second outpost, and first outside of Denver. Debuting in Fall 2019, the 15,000-square-foot destination will serve as a new culinary anchor for downtown’s landmark Allen Center. In addition to award-winning cuisine and cocktails, striking interiors and warm Texas hospitality, guests will enjoy an array of private dining spaces for meetings, events and celebrations, plus a temperature-controlled wine cellar complete with wine lockers to squirel away your own “reserve” bottles.
Una foto del restaurante B&B Butchers & Restaurant - Houston
4.8
Excepcional(6720)
Precio: caro
• Asador • Heights / Washington
Situado en el emergente East End de Washington Avenue, a pocos minutos del centro de la ciudad, B & B Butchers & Restaurant es un restaurante asador clásico que cuenta con una carnicería exclusiva. Ubicado en el edificio histórico Dittman, los clientes pueden disfrutar de una cena elegante gracias al variado menú, el cual contiene los mejores cortes de wagyu de Texas y Japón, así como la filetes de res de primera calidad USDA añejados en casa por períodos de 28 o 55 días. B & B es ahora uno de los nueve restaurantes en Estados Unidos certificados por la Asociación de ternera de Kobe en Japón, ofreciendo auténticos cortes certificados de ternera Kobe, proveniente de ganado 100% Tajima. B & B también sirve almuerzo los sábados y domingos, contando además con música en vivo en la terraza los domingos. Los comensales pueden disfrutar de un brunch delicioso, con elementos típicos y nuevos,diferentes tipos de huevos y una selección de cocteles especiales. El menú B & B Booze & Bites Social Hour está disponible de lunes a viernes de 15:00 a 18:00 en la planta baja, en el bar superior y la terraza, presentando bocadillos a precios convenientes, cocteles inspirados en el espíritu texano, cervezas y vinos por copa.
Una foto del restaurante a'Bouzy
4.7
Excepcional(2669)
Precio: moderado
• Francesa/americana contemporánea • River Oaks
Reservado 30 veces hoy
Restauranteur Shawn Virene put the POP into Houston with his wildly successful a’Bouzy. This champagne-fueled spot located in the tony River Oaks neighborhood of town attracts a stylish crowd all day. The bar is always bustling and the patio echoes with the cry – “a Bouzy!” every time a bottle is sabered tableside. In fact, most tables will have multiple wine buckets close by, keeping the bubbly cool. The fresh, ripe American menu features seasonal seafood, salads, small-shareable plates, large raw bar and prime meats. The wine list curated by Virene, is both the best-priced on bubbly and wines in the city. The interiors have a sophisticated rustic vibe with exposed brick, reclaimed woods and a color palate of creams and blues. The effervescent appeal of bubbles is reflected in a light installation that mimics bubbles floating overhead. The spacious patio is a magnet for the stylish clientele that enjoy the year-round garden. The best thing is Champagne and wine is at or below retail
Una foto del restaurante Eugene's Gulf Coast Cuisine
4.8
Excepcional(2596)
Precio: caro
• Pescados y Mariscos • Montrose
Reservado 12 veces hoy
Danton’s Gulf Coast Seafood Kitchen es una marisquería que recuerda a los días de antaño. Está ubicada en el centro del Museum District de Houston justo en el ecléctico Chelsea Market, desde donde le invita a disfrutar de su comida fresca y deliciosa del Golfo.
Una foto del restaurante Eunice
4.7
Excepcional(2592)
Precio: moderado
• Criolla/cajún/sureña • Upper Kirby / Shepherd Corridor
Reservado 28 veces hoy
Named affectionately after executive chef Drake Leonards’ South Louisiana hometown, Eunice offers a modern Cajun-Creole brasserie-style menu inspired by the flavors of his childhood.The seasonally-inspired menus marry European influences with the ingredients and foodways of the Gulf Coast. Enjoy the dining experience inside at the bar, at a table along the floor to ceiling windows, or outside on our patio. We offer happy hour every day from 3 pm to 6 pm including $1.50 oysters, Discounted Draft Beers, House Wine, and classic cocktails

Descubre lo que triunfa entre la gente de la zona

De comensales verificados como tú
De comensales verificados como tú
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable