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Los mejores restaurantes románticos en San Marcos

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Cocina
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Tipo de mesa
Galardonado
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43 restaurantes con mesa en tu zona

Una foto del restaurante Fish Boon
4.9
Excepcional(19)
Precio: caro
• Sushi • Carlsbad
Reservado 17 veces hoy
At Fish Boon, we see every meal as a celebration of freshness, quality, and flavor. Located in the hills of Carlsbad, our restaurant is committed to creating outstanding sushi experiences infused with warmth and elegance. We use handpicked, high-quality ingredients in our meticulously crafted dishes, inviting you to enjoy the blend of tradition and innovation. Join us on a journey where each bite weaves a story, making every visit feel like a homecoming. Welcome to where exceptional sushi meets authentic hospitality.
Una foto del restaurante Campfire
4.7
Excepcional(5199)
Precio: moderado
• Americana contemporánea • Carlsbad
Reservado 69 veces hoy
Campfire, un nuevo restaurante y coctelería New American centrado en la gastronomía de mercado con fuego en directo, es un retorno a los orígenes de la culinaria y la hospitalidad, y conmemora el espíritu de su nombre creando un entorno en el que los comensales se reúnen alrededor de un fuego para compartir comida sencilla con amigos.
Una foto del restaurante Valentina
4.8
Excepcional(1793)
Precio: moderado
• Europea contemporánea • Encinitas
Reservado 17 veces hoy
A small neighborhood Spanish restaurant in a cute California beach town called Leucadia.we play music and serve wine, tapas, some cocktails and thoughtful hospitality with some dim lighting in a lively environment.We look forward to welcoming you.
Una foto del restaurante Haven
4.2
Impresionante(132)
Precio: caro
• Californiana • Encinitas
Reservado 16 veces hoy
Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.
Una foto del restaurante Jeune et Jolie
4.9
Excepcional(4014)
Precio: muy caro
• Francesa contemporánea • Carlsbad
Reservado 45 veces hoy
A culinary experience celebrating the moment, Jeune et Jolie reimagines French cuisine through the vibrant lens of our Southern California landscape with a 4-course menu offered at $120 per guest. For those looking for a more casual evening, we feature "Le Menu du Bar”, an à la carte offering available for walk-in guests at our bar and lounge.
Una foto del restaurante Pacific Coast Grill - Cardiff
4.7
Excepcional(9142)
Precio: muy caro
• Pescados y Mariscos • Cardiff By The Sea
Reservado 95 veces hoy
Pacific Coast Grill's oceanfront venue features unique Pacific Coastal cuisine, an oyster bar, select sushi rolls, and a plethora of seafood choices, delicious steaks and more! There are two levels of dining at the new PCG with every dining seat in the house carefully planned to have an ocean view. There are bars on both levels and a heated outdoor patio and a deck with one of the best views of the Pacific Ocean and the line up at Cardiff Reef. You can watch surfers, kite surfers, dolphins, whales and spectacular sunsets from throughout the restaurant.
Una foto del restaurante Herb & Sea
4.6
Excepcional(2800)
Precio: moderado
• Californiana • Encinitas
Reservado 68 veces hoy
Blending classic East Coast culinary traditions with a modern Californian sensibility, Herb & Sea is Chef Brian Malarkey’s venerable companion restaurant to the much-loved Herb & Wood in Little Italy. Quickly becoming one of the most sought-after tables in town, the concept shines with a menu that focuses on simple, clean, bright flavors. Located steps from Moonlight Beach in Encinitas, the vibrant space is housed in a 1920’s art deco building that has been restored to its original glory.Daily operations are helmed by Executive Chef Aidan Owens. The menu includes a mix of raw bar staples, fresh seafood, meat dishes, and roasted vegetables. A variety of pizzas and pastas round out the offerings, alongside dessert and a dedicated kids’ menu.The spirits program is bright and playful, emphasizing citrus and floral notes that utilize the same ingredients found on the menu. The wine list offers a similar sense of whimsy, highlighting labels meant to complemen
Una foto del restaurante Vintana Wine & Dine
4.6
Excepcional(8156)
Precio: caro
• Americana • Escondido
Reservado 65 veces hoy
El Vintana se encuentra en la 3ª planta del Lexus Centre de Escondido y permite probar la cocina californiana moderna, así como disfrutar de las vistas pintorescas a la ciudad y al campo. El Vintana tiene ventanales grandes con vistas hermosas a las montañas y los valles de los alrededores, y está situado frente a una fuente fabulosa. El establecimiento ofrece un espacio de más de 1.800 m² con patio exterior ideal para eventos privados, y unos 800 m² de salas de reuniones y banquetes. Sus instalaciones hacen que el Vintana sea una opción perfecta para su próximo evento.
Una foto del restaurante VAGA Restaurant & Bar
4.5
Impresionante(198)
Precio: caro
• Americana • Encinitas
Reservado 36 veces hoy
For a true “vaga”, the journey is never-ending; the spirit and palate, always curious. Drawing ingredients and inspiration from near and far, VAGA explores San Diego’s ever-changing confluence of culture and wanderlust. From its perch on a coastal bluff in Encinitas, California, VAGA keeps one hand in the ocean, one hand in the farm, and both eyes on the horizon.VAGA Restaurant & Bar is located on Level 2 of Alila Marea Beach Resort. Valet parking is available through the resort for $5.00 per car before 5 pm with validation only. After 5 pm, valet parking is $10.00 per car with no validation required. Self-parking is not available.
Una foto del restaurante AVANT
4.5
Impresionante(1649)
Precio: moderado
• Californiana • Poway/Rancho Bernardo
Reservado 16 veces hoy
AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. Crafted by Chef de Cuisine Sergio Jimenez, the seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.

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