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Los mejores restaurantes románticos en Bay Terrace

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322 restaurantes con mesa en tu zona

Una foto del restaurante Masaaki
1. Masaaki
4.8
Excepcional(167)
Precio: caro
• Japonesa • Bayside
Reservado 14 veces hoy
Dear customers:Starting from 03/01/2024, we will be adjusting our Omakase pricing as following:Omakase Bar seating: $98 per person will be 15 courses, $138 per person will be 18 courses.Table Tasting Menu (not on bar): $88 per person will be 15 courses.Our Omakase reservation is available for four rounds each day: 1pm/5pm/6:30pm/8pm,each round will be one hour and half.If you want to reserve an Omakase bar seating, please go to the "experience" section and select the time slots that you would like to reserve (1pm/5pm/6:30pm/8pm),which will be the only reservation for our Omakase bar seating.All other reservations will be for our regular dine in table/ regular table Omakase tasting menu. Please double check before making reservations.We will be communicating through SMS and/or e-mail with customers about their opentable reservation, so please make sure that either the phone number or the e-mail address is correct when you make the reservation.Masaaki management team.
Una foto del restaurante Alessandro's Italian (formerly Sandro's Italian - Manhasset)
2. Alessandro's Italian (formerly Sandro's Italian - Manhasset)
4.9
Excepcional(590)
Precio: caro
• Italiana • Manhasset
Reservado 15 veces hoy
Chef-owner Alessandro Acquista brings simple, quality Italian food to this casual, trendy neighborhood spot in Manhasset. The pastas are made fresh daily, the desserts are made from scratch and everything is made with the highest quality ingredients.
Una foto del restaurante Il Toscano - Douglaston
3. Il Toscano - Douglaston
4.8
Excepcional(1534)
Precio: caro
• Italiana • Douglaston
Reservado 17 veces hoy
Se conoce Il Toscano, desde hace casi 3 décadas, por sus ingredientes frescos y de temporada y por preparar comida excepcional al estilo del norte de Italia.
Una foto del restaurante Lola - Great Neck
4. Lola - Great Neck
4.7
Excepcional(1585)
Precio: caro
• Mediterránea • Great Neck
Reservado 9 veces hoy
Lola combina fácilmente la elegancia moderna con una cocina fresca e innovadora, preparada perfectamente y servida de manera impecable. El estilo culinario ecléctico y contemporáneo del chef ejecutivo Michael Ginor y del Chef de Cuisine Lenny Messina están marcados por fuertes influencias mediterráneas y dan lugar a una experiencia gastronómica sin igual. El restaurante cuenta con un bar completo, una amplia carta de vinos y una excelente selección de postres exquisitos que completarán su comida, todo en un ambiente y una decoración que lo transportarán al centro de Nueva York sin salir de la isla.
Una foto del restaurante VIVO Restaurant & Catering
5. VIVO Restaurant & Catering
4.6
Excepcional(485)
Precio: caro
• Mediterránea • Bayside
El menú del Vivaldi, de inspiración italiana y mediterránea, ofrece una deliciosa selección de pasta hecha a diario, pescado fresco, mariscos, filetes de res añejados de primera calidad y carne de pollo de corral. Todas estas especialidades se elaboran hasta alcanzar la perfección. Los clientes disfrutan de sus sabores suntuosos, un servicio impecable y la hospitalidad en un entorno de lujo y relax. El chef ejecutivo del Vivaldi se esmera en ofrecer a sus comensales únicamente aquellos ingredientes de tan excelente calidad que jamás comprometan la integridad del platillo y que brinden un disfrute extremo hasta a los paladares más exigentes.
Una foto del restaurante Kaizen Flushing
6. Kaizen Flushing
nuevo
4.5
Impresionante(5)
Precio: muy caro
• Sushi • Flushing
Reservado 4 veces hoy
We are Kaizen. It all started when longtime friends from Flushing, Queens, came together with an idea that would soon be introduced to their hometown city. They all shared the same love for Japanese traditions and the simplicity, yet, flavorful ingredients that are carefully constructed into each Temaki. Our passion is to bring an authentic and contemporary Temaki (hand rolls) & Omakase concept that highlights delicate hand rolls and artful craft cocktail pairings to Flushing, Queens. The executive chef, Ben, also a former executive chef at Sushi Seki, an Alumnus of Michelin-starred Tim Ho Wan, in Hong Kong, and New York’s O Ya and Kissaki omakase sushi bar. From the decadent rice to each finely cut of fish, Ben takes pride in every individual piece that he prepares.
Una foto del restaurante Uncle Jack's Steakhouse - Bayside
7. Uncle Jack's Steakhouse - Bayside
4.8
Excepcional(1424)
Precio: muy caro
• Asador • Bayside
Reservado 8 veces hoy
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
Una foto del restaurante Morton's The Steakhouse - Great Neck
8. Morton's The Steakhouse - Great Neck
4.8
Excepcional(3416)
Precio: muy caro
• Asador • Great Neck
Reservado 30 veces hoy
Morton's The Steakhouse, el principal grupo de restaurantes de cortes finos del país, se especializa en comida clásica y sirve generosas porciones de carnes de res añejada de calidad USDA Prime, así como pescado fresco, langosta y platillos principales de pollo. El menú ofrece gran variedad de cortes populares que incluye filete de 24 oz., que es la especialidad de la casa, un filete de lomo estilo Nueva York de 16 oz. y un filete de doble corte de 12 oz.
Una foto del restaurante Prime Met Steakhouse & Rooftop Lounge
9. Prime Met Steakhouse & Rooftop Lounge
4.4
Impresionante(153)
Precio: caro
• Asador • Flushing
Reservado 11 veces hoy
• PLAYFUL Our service is gregarious & enchanting. Our spirit is energizing & uplifting. Our flavors are daring, our presentations are eye-catching, and our concoctions will stimulate your senses. Above all, your experience with us will always be a memorable one. • REFINED We are obsessed with excellence, rooted in classic techniques and training. We fuss about the right things and have the expertise to back it up. We are dedicated to the finest product, preparation, and hospitality, elevating every step of the guest’s journey, from the first host greeting to the hand-crafted cocktail to punctuate the meal. • PIONEERS From our US patent for our dry-aging process for beef to being the first Chinese-influenced Chophouse brought to market, we value originality and innovation. We regularly think outside the box, employing ingenuity to make for a unique experience.
Una foto del restaurante Moonstone Modern Asian Cuisine & Bar
10. Moonstone Modern Asian Cuisine & Bar
4.8
Excepcional(866)
Precio: caro
• Asiática • Douglaston
Reservado 8 veces hoy
Moonstone offers the finest dining experience in Modern Asian Fusion Cuisine in the most immaculate, elegant and modern setting.We take great pride in creating visually striking and mouthwatering Chinese, Japanese, Dim Sum, Sushi and Asian gourmet fare. Our dishes are prepared with the freshest and highest quality ingredients along with the subtlest of seasonings under the exacting standards of our Executive Chef and our Executive Sushi Chef. Every dish is beautifully presented with the right balance of taste, texture, fragrance and color…so as to achieve a unique dining experience.Our Bar and Lounge offers a cozy and intimate atmosphere for the enjoyment of our extensive wine, liquor and cocktail selections. All of our unique drinks are created and prepared by our in-house and critically acclaimed Master Mixologist and our Bartenders.Our one and only goal is to provide you with the highest standard of dining excellence.

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