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Los mejores restaurantes con menú degustación en Whistler Village

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Tipo de mesa
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6 restaurantes con mesa en tu zona

Una foto del restaurante Wild Blue Restaurant + Bar
1. Wild Blue Restaurant + Bar
4.8
Excepcional(1596)
Precio: muy caro
• Pescados y Mariscos • Whistler Village
Reservado 57 veces hoy
Opening in August 2022, Wild Blue Restaurant + Bar has garnered acclaim, in 2023 being named #2 Canada’s Best New Restaurant in enRoute / Air Canada Magazine and #4 Best New Restaurant on Canada's 100 Best List and securing an overall #31 ranking for 2024. Vancouver Magazine dubbed it “The Most Important Whistler Restaurant Opening in a Decade”.Wild Blue is a distinguished Whistler fine-dining establishment that is devoted to Pacific Northwest cuisine, sustainable seafood, and locally-sourced ingredients. It is led by an exceptional team of partners: Neil Henderson, an award-winning Restaurant Director; Chef Alex Chen, 'Iron Chef' and recipient of Chef of the Year accolades by Vancouver Magazine; and Jack Evrensel, a distinguished member of the Restaurant Hall of Fame, who also founded and previously operated Toptable Group. Our Executive Chef, Derek Bendig, adds extensive experience and a classic French and European culinary touch to the culinary artistry of Wild Blue.
Una foto del restaurante The Brickworks
2. The Brickworks
4.7
Excepcional(544)
Precio: caro
• Canadiense contemporánea • Whistler Village North
Reservado 17 veces hoy
Brickworks is a locally-owned and locally-loved establishment offering the best in BC produce and premium craft drinks. A not-so-secret hidden gem, we bring something a little unique to Whistler; a contemporary, industrial venue with a vibrant atmosphere, inspiring menus & attentive service. Our chefs curates locally-sourced seasonal menus featuring the finest ingredients & boutique meats from across the region.
Una foto del restaurante Cinnamon Bear | Hilton Whistler Resort & Spa
3. Cinnamon Bear | Hilton Whistler Resort & Spa
3.9
Excelente(188)
Precio: caro
• Canadiense • Whistler Village
Reservado 1 vez hoy
Nestled inside the Hilton Whistler Resort & Spa just steps from the base of Whistler Mountain, the Cinnamon Bear has been a local's favourite since 1982! From our bountiful breakfast, locally inspired all-day cuisine, lively après, and hospitable service, there is something to enjoy for everyone. Our Lounge and Bar features televised live sporting events, tournament-sized pool tables and interactive games, making it an ideal place to unwind over a smooth cocktail or a chilled beer. Don't forget to check out our daily Happy Hour food and drink features! ***Note that the Cinnamon Bear is currently undergoing an extensive renovation. We are operating our pop-up Bar/Restaurant in the Cheakamus room next to Reception. We look forward to welcoming you in our new space in December 2024! ***
Una foto del restaurante The Wildflower Restaurant at The Fairmont Chateau Whistler
4. The Wildflower Restaurant at The Fairmont Chateau Whistler
4.9
Excepcional(1281)
Precio: muy caro
• Regional americana (noroccidental) • Whistler Village
Reservado 7 veces hoy
Open for breakfast and dinner, The Wildflower features mountain cuisine served in a rustic and inviting setting. The dinner menu features locally inspired dishes including fresh BC Salmon, Prime Rib Dinner & Risotto with prawns. Enjoy extensive 'by the glass' wine selections, a noteworthy variety of regional beer or a signature cocktail. Picturesque windows frame the restaurant, allowing you to take in the view of the breathtaking Blackcomb mountain while you dine.
Una foto del restaurante SIDECUT Steakhouse at Four Seasons Resort Whistler
5. SIDECUT Steakhouse at Four Seasons Resort Whistler
4.8
Excepcional(994)
Precio: muy caro
• Canadiense • Whistler Village
Reservado 8 veces hoy
Chef's Tasting Menu:Crafted under the culinary vision of Executive Chef Sajish Kumar Das, Sidecut's new menu is a symphony of flavors, blending tradition with innovation. Drawing inspiration from Chef Kumar's Portuguese-Indian heritage and Sidecut's culinary ethos, each dish is a masterpiece, meticulously crafted to tantalize the senses and captivate the palate.At the heart of this culinary experience lies the introduction of A5 Olive Fed Wagyu, a premium steak sourced from specialized cattle fed with a unique diet on Shodoshima Island, Japan. Sidecut proudly stands as the sole restaurant in Canada to offer this exceptional delicacy, renowned for its rich flavor and exquisite marbling. The Wagyu's unparalleled taste and delicate texture are the result of a rare feeding regimen, featuring toasted and caramelized olives, resulting in a steak of unmatched quality and distinction.
Una foto del restaurante The Den at Nita Lake Lodge
6. The Den at Nita Lake Lodge
4.4
Impresionante(810)
Precio: muy caro
• Regional americana (noroccidental) • Whistler Creekside
Reservado 2 veces hoy
Nestled lakeside on the glacier-fed Nita Lake, by the foot of Mt.Sproatt in Whistler. The Den Celebrates the wilderness around us. We create our seasonal dishes with local farm-to-table product, artisan meats + cheeses and our garden grown herbs + greens with a strong emphasis on plant-based alternatives.Learn more at: https://www.nitalakelodge.com/dining/the-den

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