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Los mejores restaurantes con menú degustación en West Oaks

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5 restaurantes con mesa en tu zona

Una foto del restaurante Haywire - Memorial City
4.5
Impresionante(429)
Precio: caro
• Americana • West Side
Reservado 127 veces hoy
Haywire is a Texas-inspired restaurant known for larger-than-life dining experiences, an award-winning wine cellar and extensive list of highly allocated whiskeys. Haywire delivers a true Texas experience through an innovative farm-to-fork menu complete with vendor partners representing every corner of the state. Guests are encouraged to take a journey through Haywire’s curated menu of locally sourced ingredients and heritage recipes. Kick back with a handcrafted cocktail in the whiskey lounge, enjoy a Wagyu Tomahawk ribeye with a bold red in the inviting dining room, or unwind with friends and a cold local beer or Cadillac margarita under the big Texas sky.
Una foto del restaurante Gyu-Kaku Japanese BBQ - Sugar Land, TX | Brooks Lake
4.8
Excepcional(270)
Precio: caro
• Japonesa • Sugar Land/Missouri City
Reservado 39 veces hoy
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Una foto del restaurante Gyu-Kaku Japanese BBQ - Houston, TX | Memorial
4.6
Excepcional(340)
Precio: caro
• Japonesa • West Side
Reservado 27 veces hoy
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Una foto del restaurante Astor's Table
4.8
Excepcional(323)
Precio: caro
• Africana austral • Katy
Astor's Table offers a culinary adventure through South Africa's bold flavors, featuring fresh, seasonal ingredients. From melt-in-your-mouth halal oxtail to sizzling exotic steaks, delectable seafood, and brunch options, alongside familiar favorites. The menu caters to diverse palates and unique flavors. An extensive S. Africa and global wine list complement the globally inspired cuisine, creating a memorable dining experience in a warm and inviting atmosphere.
Una foto del restaurante KUU Restaurant
4.4
Impresionante(1177)
Precio: caro
• Japonesa • West Side
Reservado 13 veces hoy
El antiguo chef del Nobu London, Addison Lee, da vida a su imaginación con su restaurante KUU en Houston. El chef Addison Lee utiliza combinaciones únicas de sabor que llevarán a los comensales en un viaje de excelencia culinaria. Este establecimiento cuenta con un menú de temporada y mariscos pescados de manera responsable y provenientes de los pescadores locales y del famoso mercado de pescado de Tsukiji, en Japón. El KUU se compromete a servir platillos pequeños que se pueden compartir, con sabores y una presentación atractivos. La devoción por el abastecimiento responsable del establecimiento se demuestra a través de su menú de temporada en constante evolución. El KUU ofrece una amplia lista de sake y vinos importados, junto con un menú de cocteles artesanales preparados por un mixólogo.
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