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Los mejores restaurantes con menú degustación en Vista

Precio
Cocina
Regiones
Zonas
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

4 restaurantes con mesa en tu zona

Una foto del restaurante Matsu
4.6
Excepcional(61)
Precio: muy caro
• Creativa Japonesa • Oceanside
Reservado 3 veces hoy
Una foto del restaurante Jeune et Jolie
4.9
Excepcional(4092)
Precio: muy caro
• Francesa contemporánea • Carlsbad
Reservado 41 veces hoy
A culinary experience celebrating the moment, Jeune et Jolie reimagines French cuisine through the vibrant lens of our Southern California landscape with a 4-course menu offered at $120 per guest. For those looking for a more casual evening, we feature "Le Menu du Bar”, an à la carte offering available for walk-in guests at our bar and lounge.
Una foto del restaurante Haven
4.3
Impresionante(161)
Precio: caro
• Californiana • Encinitas
Reservado 18 veces hoy
Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.
Una foto del restaurante The Plot
4.7
Excepcional(800)
Precio: moderado
• Vegetariana/vegana • Oceanside
Reservado 8 veces hoy
The Plot is a haven for culinary enthusiasts, where creative chefs transform locally sourced ingredients into stunningly plant-forward dishes. Indulge in a full-service dining experience in the evenings and for brunch, or opt for a casual lunch on weekdays. Enjoy our beautiful dining room or immerse yourself amongst the plants in our bountiful patio gardens. The Plot team is led by Jessica and Davin Waite, who have been at the forefront of San Diego's culinary scene for over a decade, gaining a loyal following for their inventive and sustainable approach to seafood and plant-based dishes, gaining the attention of critics and culinary innovators far and wide.
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