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Los mejores restaurantes con menú degustación en Searchland

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Tipo de mesa
Galardonado
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93 restaurantes con mesa en tu zona

Una foto del restaurante O' by Claude Le Tohic
4.8
Excepcional(457)
Precio: muy caro
• Francesa contemporánea • Centro de la ciudad/Union Square
Reservado 9 veces hoy
Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service. O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France. Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.
Una foto del restaurante Chotto Matte San Francisco
4.5
Impresionante(59)
Precio: muy caro
• Asiática • Centro de la ciudad/Union Square
Reservado 11 veces hoy
Coming Soon Fall 2023! Situated in Downtown San Francisco, Chotto Matte is renowned for its signature Nikkei Cuisine, expertly crafted cocktails, and electric atmosphere. Chotto Matte’s chic, contemporary interior is inspired by its Japanese & Peruvian roots, making it a unique dining experience, every time. Key highlights include Chotto’s recognisable bold design, tropical foliage and theatrical robata grill.
Una foto del restaurante Bodega SF
4.7
Excepcional(48)
Precio: moderado
• Vietnamita • Distrito financiero/Embarcadero
Reservado 29 veces hoy
Bodega SF is an evolution of Matthew Ho’s family's restaurant, Bodega Bistro, which operated from 2003-2017 out of San Francisco’s Tenderloin District, serving traditional Northern Vietnamese cuisine. The brand’s success continued as Ho organized pop-up events, eventually transitioning to meal packages throughout the pandemic to meet demand. In 2022, Ho and his partners opened Bodega SF’s brick-and-mortar location, again located in the Tenderloin District, bringing high-quality Vietnamese cuisine back to the community with a modernized, casual fine dining experience. The family-style concept allows visitors to sample its variety of authentic, creative dishes.
Una foto del restaurante Bombay Brasserie
3.9
Excelente(33)
Precio: muy caro
• Francesa/hindú • Distrito financiero/Embarcadero
Reservado 11 veces hoy
Welcome to Bombay Brasserie, where the vibrant tapestry of Indian cuisine meets the elegance of French culinary artistry in the heart of San Francisco’s Union Square. Enjoy a journey through India’s culinary landscape, from the aromatic spices of the North to the coastal flavors of the South, meticulously crafted with a French twist to elevate traditional dishes. Dive into an evening that’s as bold as it is creative and experience a harmonious blend of two world-renowned cuisines, where every bite is a symphony of heritage and sophistication.
Una foto del restaurante Delarosa - Yerba Buena
4.5
Impresionante(32)
Precio: moderado
• Italiana • SOMA
Reservado 27 veces hoy
Delarosa is an Italian-style restaurant in downtown San Francisco. It has a free and open design with large, communal tables for many different guests to share during a meal. There is also stool seating around the edges of the restaurant near the bar area. This is a well lit restaurant with long lines of bright pendants lights hanging from the ceilings. Pizza is the main focus at Delarosa, but other Italian cuisine is also offered. During the weekdays, a lunch and dinner menu is offered with frittis, paninis, spiedinis and pasta with your choice of sauce meats and toppings. A large variety of pizza is also offered, including the delicious margherita or spicy marinara pizzas. On weekends, guests can order from the brunch menu for a lighter meal of traditional breakfast dishes, appetizers or pizzas. The bar at Delarosa serves from a selection of popular international and Italian wines.
Una foto del restaurante MKT Restaurant and Bar
4.8
Excepcional(1260)
Precio: muy caro
• Americana • Centro de la ciudad/Union Square
Reservado 8 veces hoy
Este sorprendente establecimiento de estilo urbano moderno prepara los mejores filetes obtenidos en California, platillos pequeños servidos en un salón común y cocteles artesanales. MKT ofrece el desayuno, el almuerzo, la cena y el brunch los fines de semana, así como servicio de habitaciones y catering para el hotel. La nueva amplia barra en forma de L, tras someterse a una atractiva transformación, sirve cocteles artesanales creativos, además de platillos pequeños y aperitivos innovadores. Los postres caprichosos con sabores únicos ponen el broche de oro a una experiencia gastronómica sin igual, atrayendo tanto a los residentes como a los visitantes al último establecimiento social de moda para comer y beber. MKT Restaurant-Bar cuenta con 3 salones privados y salas para recepciones: Windows, View y Private Den (PD3). Windows: 36 m², 20 asientos, para recepciones de 40 View: 13 m², 8 asientos PD3: 65 m², 20 asientos, para recepciones de 50
Una foto del restaurante ONE65 Bistro
4.6
Excepcional(170)
Precio: muy caro
• Francesa • Centro de la ciudad/Union Square
Reservado 5 veces hoy
The Bistro at ONE65 features 2, 3, or 4-course Prix Fixe dinner menus with multiple choices for each course, showcasing local, seasonal fare minimally prepared to allow the ingredients to shine. Guests can choose to sit by the open kitchen and interact with the culinary team for a unique experience, or, opt for the main dining room, with a trendy yet comfortable atmosphere. ONE65 Bistro is located on the third floor of ONE65, located at 165 O'Farrell Street and just steps away from the heart of Union Square. The Bistro shares a building with ONE65 Patisserie and Boutique, Elements Bar & Lounge, and the Michelin awarded fine dining restaurant, O' by Claude Le Tohic. Please note that 20% service charge (which includes gratuity) is added for parties of 6 or more guests. 1% San Francisco Health Mandate is added onto every check.
Una foto del restaurante Gyu-Kaku Japanese BBQ - San Francisco, CA | South of Market (SoMa)
4.6
Excepcional(277)
Precio: caro
• Japonesa • SOMA
Reservado 26 veces hoy
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Una foto del restaurante BISTRO 888
4.2
Impresionante(1800)
Precio: caro
• Californiana • SOMA
Luce - InterContinental San Francisco, que ha sido galardonado con una estrella Michelin por siete años consecutivos (del 2010 al 2016), ofrece una atmósfera urbana moderna y sofisticada, pero increíblemente cálida y acogedora. El comedor principal cuenta con ventanales decorados con cortinas en tonos dorados metálicos. En el interior, las lámparas italianas de vidrio soplado en forma de burbuja dan luz que complementa los detalles de madera tropical oscura y las mesas posicionadas elegantemente. El menú estilo New American de inspiración global, refleja las bondades de las granjas de los alrededores de San Francisco y cambia de acuerdo a la frescura y temporada de sus ingredientes. Cada platillo es creado de forma artística y realza la gran variedad de sabores originales, uniéndolos con ingredientes orgánicos, dando como resultado una delicia gastronómica. La carta de vinos ofrece una magnífica colección que inspira maridajes atrevidos a precios que fomentan la exploración, y se ha ganado el Wine Spectator Award of Excellence desde el año 2010 y el Best of Award of Excellence desde el año 2015.
Una foto del restaurante Sushi Hashiri
5.0
Excepcional(215)
Precio: muy caro
• Sushi • SOMA
A progressive approach executed from a deep history of Kappo and Omakase Edomae Sushi. Two of Japan’s historical culinary concepts brought together combining hyper-seasonal ingredients and premium fish selections direct from our private purveyor inside the world renown Toyosu fish market in Tokyo, Japan. Hashiri’s focus is to exemplify its re-evolving cuisine to showcase Japan’s richest seasonal ingredients.HASHIRI "KODAWARI EDOMAE SUSHI" - $300Hyper seasonal multi course Kappo & Omakase Edomae Sushi dining experience at the sushi counter.HASHIRI "PETITE OMAKASE EDOMAE SUSHI" - $150Hyper seasonal Omakase Edomae Sushi dining experience at the sushi counter. Due to our limited seating and the effort involved in curating our menu with internationally sourced ingredients, we kindly ask for your understanding regarding our cancellation policy. Cancellations or no-shows within 72 hours of your reservation will incur the full cost of the dining experience.
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