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Los mejores restaurantes con menú degustación en San Diego

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Tipo de mesa
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15 restaurantes con mesa en tu zona

Una foto del restaurante The Amalfi Llama - San Diego
1. The Amalfi Llama - San Diego
4.5
Impresionante(456)
Precio: moderado
• Asador • University City/Golden Triangle
Reservado 54 veces hoy
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
Una foto del restaurante California English
2. California English
4.6
Excepcional(539)
Precio: caro
• Americana • Sorrento Mesa
Reservado 11 veces hoy
Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes. The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.
Una foto del restaurante Addison By William Bradley
3. Addison By William Bradley
4.9
Excepcional(1881)
Precio: muy caro
• Californiana • Del Mar
Reservado 18 veces hoy
Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.
Una foto del restaurante Amaya at Fairmont Grand Del Mar
4. Amaya at Fairmont Grand Del Mar
4.0
Excelente(1372)
Precio: muy caro
• Francesa • Carmel Valley
Reservado 6 veces hoy
El restaurante Amaya en el hotel Fairmont Grand Del Mar cuenta con vistas espectaculares inspiradas en el Mediterráneo que lo harán olvidar que se encuentra cenando en San Diego. Amaya lo transportará a las costas de España, Italia y Francia mientras disfruta de un almuerzo o una cena en la acogedora terraza compartida o en la elegante área del comedor. El menú distintivo de Amaya ofrece una gastronomía al estilo American Cusine con influencias mediterráneas. La chef Dana Hauser presenta una gran variedad de tentadoras entradas, pasta, risotto y entrantes deliciosas tales como camarones asados al ajo acompañados de pistaches y salda de romesco con pimiento morrón, así como costillas de ternera asadas con un gratinado de espárragos y prosciutto. Para finalizar ofrece deliciosos postres en los cuales destacan las frutas de temporada y también las indulgencias clásicas. La carta de vinos cuenta con una amplia selección de vinos de España, Italia y Francia, los cuales acentúan los sabores mediterráneos del menú de la chef Hauser.
Una foto del restaurante Queenstown Bistro - UTC
5. Queenstown Bistro - UTC
4.3
Impresionante(189)
Precio: moderado
• Nueva Zelanda • University City/Golden Triangle
Reservado 2 veces hoy
We are the lil sis of Queenstown Public House located in the Little Italy district of San Diego. Slightly smaller, but with the same basic ingredients.A beautiful, comfortable, unique, fun setting. A friendly, smiling, courteous staff we hope you get to know. Guests enjoying the moment, sharing a laugh, whom we hope we get to know. Freshly made dishes; locally sourced, passionately created, many unique…and all delicious. A beer list changing daily, proudly from our award winning local craft SD brewers, and a wine list chosen with care from select vineyards and varietals. With a kiwi inspired lineage, and the spirit, love and good nature from the land of the Maori, we hope you will join us. And if we are so fortunate, then, we hope you will have a little too much of a good time, have a few too many laughs, stay a while, and return again soon to see us.
Una foto del restaurante Gyu-Kaku Japanese BBQ - San Diego, CA | Scripps Ranch
6. Gyu-Kaku Japanese BBQ - San Diego, CA | Scripps Ranch
4.3
Impresionante(986)
Precio: caro
• Japonesa • Scripps Ranch
El Gyu-Kaku es un bbq japonés situado en la soleada ciudad de San Diego, California, y resulta el lugar ideal para disfrutar de una experiencia increíble en Scripps Ranch. Este restaurante barbecue japonés, antiguamente llamado Yakiniku, es famoso por sus deliciosas carnes frescas, nunca congelada, de gran calidad. Los huéspedes pueden degustar una cerveza bien fría mientras asan la carne a la parrilla un su propia mesa. Durante la 'Happy Hour' se disfruta de descuentos en comidas y bebidas.
Una foto del restaurante Ambrogio15 Del Mar
7. Ambrogio15 Del Mar
4.6
Excepcional(221)
Precio: moderado
• Italiana • Carmel Valley
Reservado 6 veces hoy
Ambrogio15 Del Mar is a more upscale, but still casual version than our Pacific Beach Restaurant. We will have gourmet Pizzas developed by our partnership with Michelin-starred Milanese chef Silvio Salmoiraghi, his partner Choi Cheolhyeok, and gastronome Paolo Tucci. Additionally, we will also offer a five-course gourmet tasting menu for 15-20 diners at a time featuring Italian dishes and global meat and seafood entrees, with a vast menu of natural Italian wines and French Champagnes.
Una foto del restaurante Events at Fairmont Grand Del Mar
8. Events at Fairmont Grand Del Mar
4.3
Impresionante(40)
Precio: muy caro
• Californiana • Carmel Valley
Fairmont Grand Del Mar, a luxurious resort in San Diego, offers a variety of signature hotel events that elevate guest experiences throughout the year. Known for its blend of Mediterranean-inspired elegance and Southern California charm, the resort hosts seasonal festivities, wine and culinary events, and live entertainment. Guests can enjoy wine-pairing dinners with selections from world-class vineyards and themed holiday celebrations such as Easter brunches, Mother's Day celebrations, Christmas feasts, and ring in the New Year. Additionally, Fairmont Grand Del Mar frequently features wellness retreats, jazz concerts, and open-air movie nights, making it a destination where relaxation and memorable experiences converge. LIVE LIMITLESS - Join the rewards program designed with you in mind. As a member of ALL – Accor Live Limitless, you’ll earn points on dining and hotel reservations worldwide. Enroll at https://bit.ly/3gvDtJG
Una foto del restaurante Le Coq
9. Le Coq
4.6
Excepcional(414)
Precio: muy caro
• Francesa contemporánea • La Jolla
Reservado 46 veces hoy
Le Coq is James Beard Best Chef finalist Tara Monsod’s new wave French steakhouse. Inspired by the modern Parisian culinary landscape, chef Tara reinvents classic dishes through her signature approach, blending cross-cultural references and ingredients for a distinctly SoCal expression of French cuisine. Bright touches and hyper-seasonal products ground the menu with San Diego style, while nods to chef Tara’s Southeast Asian background are interwoven throughout. Located in downtown La Jolla in a 1930’s historic building with exposed brick walls, steel trusses, and a barrel-vaulted ceiling. Into this storied shell is inserted a posh 1970’s diner club.
Una foto del restaurante Madison
10. Madison
4.5
Impresionante(3097)
Precio: caro
• Mediterránea • University Heights
Reservado 58 veces hoy
"Comida inspirada en sabores del Mediterráneo y cocteles elegantes que son servidos en un entorno refinado, siendo un punto de reunión moderno en University Heights" - The Zagat Survey

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