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  3. Portland/Oregón

Los mejores restaurantes con menú degustación en Portland

Precio
Cocina
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Tipo de mesa
Galardonado
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27 restaurantes con mesa en tu zona

Una foto del restaurante Arden
4.8
Excepcional(989)
Precio: caro
• Americana contemporánea • Noroeste Portland
Reservado 13 veces hoy
Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($70): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($45). Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.
Una foto del restaurante Jeju
4.7
Excepcional(21)
Precio: muy caro
• Coreana • Sureste de Portland
Reservado 19 veces hoy
Korean-American cuisine with a focus on wood-fired cooking techniques and whole-animal butchery, Jeju Restaurant is the newest addition to the Han Oak family of restaurants by Chef Peter Cho and Sun Young Park.
Una foto del restaurante L'Orange
4.9
Excepcional(76)
Precio: muy caro
• Mediterránea • Sureste de Portland
Reservado 12 veces hoy
Named one of the New York Times America's Best Restaurants 2024! Tucked away upstairs in a charming old storefront and voted one of Portland's 'Best New Restaurants' in 2023, L'Orange features an intimate dining space that beckons you to immerse yourself in a different era. Chef Joel Stocks and his talented team will guide your palate through adventurous dishes that blend European culinary traditions with the finest local ingredients. Experience the taste of "Old Portland" with every bite. Enhance your dining experience with a thoughtfully curated selection of wines, personally chosen by Owner/Winemaker Jeff Vejr and his team. While our wine list boasts a European focus, we also showcase a variety of local wines, including the exceptional offerings from Jeff's own Golden Cluster label. Join us at L'Orange for a taste of history, innovation, and the vibrant flavors of the Pacific Northwest!
Una foto del restaurante LeChon
4.9
Excepcional(3508)
Precio: moderado
• Sudamericana • SW Portland
Reservado 62 veces hoy
Los sabores de Sudamérica preparados al horno de leña en el centro de Portland
Una foto del restaurante Lilia Comedor
4.8
Excepcional(328)
Precio: muy caro
• De la granja a la mesa • SW Portland
Reservado 19 veces hoy
Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.Please note, our prices vary each week according to market price of local ingredients.
Una foto del restaurante De Noche
4.7
Excepcional(163)
Precio: muy caro
• Mexicana • Pearl District
Reservado 13 veces hoy
Brought to you by the team at República comes our newest concept, De Noche, in the heart of the Pearl. Serving traditional Mexican cuisine using modern techniques and seasonal ingredients, Executive Chef Dani Morales and her team are creating Mexican dishes like you've never tasted before. Enjoy our Entire Menu for Two, or order a la carte in our intimate dining room.We welcome reservations as well as walk-ins, Wednesday - Sunday.
Una foto del restaurante Le Pigeon
4.8
Excepcional(1622)
Precio: muy caro
• Americana contemporánea • Sureste de Portland
Reservado 15 veces hoy
Le Pigeon ofrece platillos interesantes de inspiración francesa, además de una variada selección de vinos en un salón íntimo en la East Burnside Street en Portland. Se aceptan reservaciones para las mesas comunitarias y la mesa del chef está abierta para comensales sin reservación.
Una foto del restaurante Bellpine at The Ritz-Carlton Portland
4.6
Excepcional(353)
Precio: muy caro
• Americana • Noroeste Portland
Reservado 39 veces hoy
Located on the 20th floor, Bellpine presents panoramic views of the city and beyond. Acclaimed Executive Chef Pedro Almeida, whose previous restaurants earned Michelin Stars under his leadership, leads the culinary artistry of Bellpine. Inspiration is drawn from Oregon’s bountiful Willamette Valley, the state’s farms, ranchers, rivers, and the Pacific Ocean. The menu features ingredients indigenous to the region as well as items from local purveyors and skilled artisans. The culinary journey is accentuated with world-class wine selections featuring exceptional Oregon wineries and unique spirits crafted by the region’s master distillers.
Una foto del restaurante Mediterranean Exploration Company
4.8
Excepcional(161)
Precio: caro
• Mediterránea • Noroeste Portland
Reservado 43 veces hoy
Mediterranean Exploration is a restaurant located in Portland, Oregon that specializes in serving upscale Mediterranean and Middle Eastern cuisine. The restaurant features casual dining in an industrial setting with a chic décor. Mediterranean Exploration serves dinner nightly and offers a variety of raw, oven, mezza, piato and grilled options on the menu for diners to choose from. The restaurant features a seasonal, market driven menu that changes daily based on seasonal varieties and the local farmers' produce available.
Una foto del restaurante Departure Restaurant and Lounge
4.4
Impresionante(4408)
Precio: moderado
• Asiática contemporáneo • Centro de la ciudad
Reservado 40 veces hoy
Departure Restaurant + Lounge está situado en lo alto del edificio histórico Meier & Frank y ofrece cocina asiática moderna acompañada de vistas panorámicas a la ciudad y cocteles internacionales. El jefe de cocina Gregory Gourdet crea platos con ingredientes y técnicas tradicionales de numerosos países asiáticos. El espacio, diseñado por Jeff Kovel de Skylab Architechture, ofrece a los comensales 2 terrazas en la azotea con vistas al centro de Portland, el río Willamette y Mt. St. Helens.
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