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Los mejores restaurantes con menú degustación en Northeast Portland

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Cocina
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Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

29 restaurantes con mesa en tu zona

Una foto del restaurante Arden
1. Arden
4.9
Excepcional(1045)
Precio: caro
• Americana contemporánea • Noroeste Portland
Reservado 25 veces hoy
Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($70): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($45). Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.
Una foto del restaurante LeChon
2. LeChon
4.8
Excepcional(3625)
Precio: moderado
• Sudamericana • SW Portland
Reservado 47 veces hoy
Los sabores de Sudamérica preparados al horno de leña en el centro de Portland
Una foto del restaurante Jeju
3. Jeju
4.7
Excepcional(66)
Precio: muy caro
• Coreana • Sureste de Portland
Reservado 22 veces hoy
Please note: We kindly ask that large parties of 6 or more participate in our Chef's Tasting Menu.Korean-American cuisine with a focus on wood-fired cooking techniques and whole-animal butchery, Jeju Restaurant is the newest addition to the Han Oak family of restaurants by Chef Peter Cho and Sun Young Park.
Una foto del restaurante Le Pigeon
4. Le Pigeon
4.8
Excepcional(1662)
Precio: muy caro
• Americana contemporánea • Sureste de Portland
Reservado 22 veces hoy
Le Pigeon ofrece platillos interesantes de inspiración francesa, además de una variada selección de vinos en un salón íntimo en la East Burnside Street en Portland. Se aceptan reservaciones para las mesas comunitarias y la mesa del chef está abierta para comensales sin reservación.
Una foto del restaurante Han Oak
5. Han Oak
4.7
Excepcional(91)
Precio: muy caro
• Coreana • NE Portland
Reservado 27 veces hoy
We'll be announcing our spring menu shortly! Stay tuned for details! Han Oak has brought back hot pot! With 1-week dry aged short rib, hand cut noodles, and a beautiful array of mushroms and greens, all cooked table side in our bone broth supreme. Han Oak is a communal, prix-fixe Korean restaurant emphasizing traditional flavors, seasonal ingredients, and fine technique. From their addictive hot pot to their mouthwatering dumplings, every bite at Han Oak is a taste of pure happiness.Join the fun at Han Oak with their themed set menu, currently all about a Korean Hot Pot and interactive dining, available for reservation from Wednesday to Saturday nights. Get ready to dive into a feast of Korean flavors that will leave you smiling from ear to ear. Book a later reservation and ask about our full-on karaoke setup! Karaoke may or may not happen but if you see the disco lights and the fog machine on, get in the queue!
Una foto del restaurante Bellpine at The Ritz-Carlton Portland
6. Bellpine at The Ritz-Carlton Portland
4.6
Excepcional(452)
Precio: muy caro
• Americana • Noroeste Portland
Reservado 29 veces hoy
Located on the 20th floor, Bellpine presents panoramic views of the city and beyond. Acclaimed Executive Chef Pedro Almeida, whose previous restaurants earned Michelin Stars under his leadership, leads the culinary artistry of Bellpine. Inspiration is drawn from Oregon’s bountiful Willamette Valley, the state’s farms, ranchers, rivers, and the Pacific Ocean. The menu features ingredients indigenous to the region as well as items from local purveyors and skilled artisans. The culinary journey is accentuated with world-class wine selections featuring exceptional Oregon wineries and unique spirits crafted by the region’s master distillers.
Una foto del restaurante Gado Gado
7. Gado Gado
4.8
Excepcional(181)
Precio: caro
• Indonesia/malaya • NE Portland
Reservado 24 veces hoy
Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood serving an eclectic menu that derives flavors from owners Thomas and Mariah Pisha-Duffly’s cultural heritage, travels, and culinary backgrounds.In addition to an extensive à la carte food and drink menu, groups are invited to indulge in a bountiful family-style, chef’s choice Rice Table dinner — Gado Gado’s interpretation of the Dutch-Indonesian “Rijsttafel” feast.
Una foto del restaurante Mediterranean Exploration Company
8. Mediterranean Exploration Company
4.8
Excepcional(227)
Precio: caro
• Mediterránea • Noroeste Portland
Reservado 35 veces hoy
Mediterranean Exploration is a restaurant located in Portland, Oregon that specializes in serving upscale Mediterranean and Middle Eastern cuisine. The restaurant features casual dining in an industrial setting with a chic décor. Mediterranean Exploration serves dinner nightly and offers a variety of raw, oven, mezza, piato and grilled options on the menu for diners to choose from. The restaurant features a seasonal, market driven menu that changes daily based on seasonal varieties and the local farmers' produce available.
Una foto del restaurante Departure Restaurant and Lounge
9. Departure Restaurant and Lounge
4.4
Impresionante(4442)
Precio: moderado
• Asiática contemporáneo • Centro de la ciudad
Reservado 44 veces hoy
Departure Restaurant + Lounge está situado en lo alto del edificio histórico Meier & Frank y ofrece cocina asiática moderna acompañada de vistas panorámicas a la ciudad y cocteles internacionales. El jefe de cocina Gregory Gourdet crea platos con ingredientes y técnicas tradicionales de numerosos países asiáticos. El espacio, diseñado por Jeff Kovel de Skylab Architechture, ofrece a los comensales 2 terrazas en la azotea con vistas al centro de Portland, el río Willamette y Mt. St. Helens.
Una foto del restaurante Javelina
10. Javelina
4.9
Excepcional(9)
Precio: moderado
• Autóctona • NE Portland
Chef Alexa Numkena-Anderson's Nationally Acclaimed pop-up is now a full-fledged restaurant. As the FIRST solely Indigenous restaurant in Portland, Oregon, Alexa and her team have earned respect nationwide from other Indigenous chefs. They have been featured in Eater, Portland Monthly, The Oregonian, Willamette Weekly, OPB, Tasting Table, and many others. Alexa is ready to serve her community and the city of Portland with her take on Indigenous Cuisine. Open Wednesday-Saturday there will be 2 services also watch for our friends pop-ups on Sundays, Mondays & Tuesdays!!! Lunch Service from 11am-4pm counter service style - with Javelina focusing on "powwow comfort food" - with Fry Bread, Bison Burgers, Elk Fry Bread, Wild Rice Bowls, Soups & Stews Dinner Service is a tasting menu called Inɨ́sha - On Friday and Saturday Nights at 6PM, tickets available in our experiences tab.

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