Los mejores restaurantes con menú degustación en Navy Yard

77 restaurantes con mesa en tu zona

Una foto del restaurante Shilling Canning Company

1. Shilling Canning Company

4.7

Excepcional(44)

Precio: caro

• Americana • Navy Yard

A modern American restaurant in Navy Yard where Executive Chef Reid Shilling serves his take on seasonal cuisine highlighting ingredients from around the Chesapeake region. Experiences include a 7-course tasting menu (served exclusively at the Chef's Counter), a 3-course prix fixe menu, an a la carte menu, and a weekend brunch menu.The 7-course tasting menu is seasonally driven and changes regularly offering guests a front-row seat to the open kitchen. Enjoy an expansive offering of Chef Reid Shilling’s regularly changing culinary creations and seasonally-inspired dishes, all prepared with a hyper-local approach to sourcing. This experience is the only menu served at the Chef’s Counter and may be previewed on our website.

Una foto del restaurante Succotash PRIME

2. Succotash PRIME

4.6

Excepcional(3943)

Precio: moderado

• Americana • Penn Quarter

Reservado 57 veces hoy

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

Una foto del restaurante SHIA Restaurant

3. SHIA Restaurant

4.8

Excepcional(40)

Precio: muy caro

• Coreana • Washington

Reservado 19 veces hoy

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

4. Zaytinya - DC

4.7

Excepcional(19427)

Precio: caro

• Mediterránea • Penn Quarter

Reservado 213 veces hoy

Bajo la dirección del reconocido chef José Andrés, el restaurante Zaytinya ofrece un innovador menú de mezze (platillos pequeños para compartir) inspirado en la gastronomía turca, griega y libanesa, servida en un entorno elegante y moderno. Los pequeños platos para compartir, los cocteles creativos y los exclusivos vinos mediterráneos convierten a este lugar en uno de los mejores destinos gastronómicos de D.C.

5. dLeña

4.7

Excepcional(2027)

Precio: caro

• Latinoamericana • Mount Vernon Square

Reservado 75 veces hoy

Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington

6. The Dabney

4.7

Excepcional(272)

Precio: muy caro

• Americana • Shaw

Reservado 23 veces hoy

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

Una foto del restaurante Moon Rabbit by Kevin Tien

7. Moon Rabbit by Kevin Tien

4.8

Excepcional(451)

Precio: muy caro

• Vietnamita • Washington

Reservado 65 veces hoy

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

Una foto del restaurante Dirty Habit | The Glass House

8. Dirty Habit | The Glass House

4.3

Impresionante(2273)

Precio: moderado

• Bar/salón/servicio de bebidas • Penn Quarter

Reservado 19 veces hoy

El Dirty Habit ofrece una vívida escena social alrededor de cocteles diseñados por expertos, un menú innovador, un diseño provocativo y un patio urbano espectacular.

9. Jaleo - DC

4.7

Excepcional(10993)

Precio: caro

• Española • Penn Quarter

Reservado 85 veces hoy

El Jaleo sirve un menú que refleja la rica diversidad regional de la cocina clásica y contemporánea española bajo la dirección del reconocido chef José Andrés. El Jaleo ofrece una impresionante selección de tapas, pequeños platos tradicionales de España, así como paellas deliciosas, sangrías exquisitas y una magnífica selección de vinos españoles y jerez en un ambiente festivo e informal.

Una foto del restaurante The Bazaar by José Andrés - DC

10. The Bazaar by José Andrés - DC

4.7

Excepcional(1040)

Precio: muy caro

• Española • Penn Quarter

Reservado 42 veces hoy

Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.

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De comensales verificados como tú

A
Astrid
Ciudad de México •1 valoración
5.0
Comieron hace 1 día
Todo estuvo super rico , solo pues evidentemente no es comida mexicana 100% . La única queja es que las bebidas estuvieron muy malas pedi una michelada y sabia a pura agua con hielo y la coca cola sin gas . De ahí en fuera el servicio excelente.
Más información
dLeñaPrecio: caro• Latinoamericana• Mount Vernon Square
•
4,7
A
Andres
Nueva York •2 valoraciones
5.0
Comieron hace 3 días
La experiencia de las tapas después de muchos años de vivirla en España ha sido satisfactoria es chesse pied, los champiñones y el pan resultaron una buena combinación para la cena de inicio de año 2025. Se recomienda que las mesas reservadas esté mejor aseadas se veía en el piso muy sucio
Más información
Zaytinya - DCPrecio: caro• Mediterránea• Penn Quarter
•
4,7
MR
MoisesRVIP
Región de Washington, D.C. •7 valoraciones
4.0
Fecha de la visita: 3 jul 2024
Un restaurante hermoso. El techo es hecho de vidrio. Luce bien durante el dia y es hermoso durante el atardecer. La comida no es nada exitosa pero buena, y razonable por el precio. El servicio es típico, nada especial pero bueno. Las mesas tienen bastante espacio!
Más información
Succotash PRIMEPrecio: moderado• Americana• Penn Quarter
•
4,6

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Los mejores restaurantes con menú degustación en Navy Yard

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77 restaurantes con mesa en tu zona

1. Shilling Canning Company

2. Succotash PRIME

3. SHIA Restaurant

4. Zaytinya - DC

5. dLeña

6. The Dabney

7. Moon Rabbit by Kevin Tien

8. Dirty Habit | The Glass House

9. Jaleo - DC

10. The Bazaar by José Andrés - DC

Descubre lo que triunfa entre la gente de la zona

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