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Los mejores restaurantes con menú degustación en Jackson Heights

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188 restaurantes con mesa en tu zona

Una foto del restaurante Aunt Jake's Pasta Experience
1. Aunt Jake's Pasta Experience
4.9
Excepcional(813)
Precio: moderado
• Italiana contemporánea • Upper East Side
Reservado 37 veces hoy
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Una foto del restaurante Armani Ristorante 5th Avenue
2. Armani Ristorante 5th Avenue
4.5
Impresionante(1634)
Precio: muy caro
• Italiana • Midtown East
El Armani Ristorante se halla en el corazón de Manhattan, con vistas a la Quinta Avenida, y se propone crear una nueva forma de entender la experiencia gastronómica. La deslumbrante decoración moderna italiana de Fuksas, combinada con creaciones culinarias, transmiten a través de cada bocado y aspecto la personalidad y las creencias de una filosofía característica que ha cambiado el mundo a través de sus innovaciones. Este establecimiento une las gastronomías vanguardista e italiana tradicional. Los comensales disfrutan de platillos exclusivos y de un servicio impecable, todo ello en un entorno único, elegante y relajado.
Una foto del restaurante Sushi Noz
3. Sushi Noz
4.9
Excepcional(10)
Precio: muy caro
• Sushi • Upper East Side
Reservado 2 veces hoy
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
Una foto del restaurante tán
4. tán
4.6
Excepcional(733)
Precio: caro
• Sin especificar • Midtown East
Reservado 15 veces hoy
Imbued by the vibrant energies of Tulum and the Yucatán Penninsula, tán's hyper modernist menu by acclaimed Chef Richard Sandoval and Chef Jonatán Gomez Luna Torres features coastal Mexican fare with rebellious and bold flavors inspired by their travels and heritage. Join us for dinner nightly. ¡Salud!
Una foto del restaurante Philippe Chow - Upper East Side
5. Philippe Chow - Upper East Side
4.7
Excepcional(4418)
Precio: caro
• de Beijing • Upper East Side
Reservado 65 veces hoy
El restaurante Philippe elabora cocina tradicional de estilo pekinés propio con un sabroso resultado moderno. Sus platos de especialidades se sirven para compartir, y así los huéspedes pueden degustar cada uno. El establecimiento elabora recetas de la casa, y su objetivo es congregar personas en una experiencia culinaria compartida.
Una foto del restaurante Chez Fifi
6. Chez Fifi
4.6
Excepcional(12)
Precio: muy caro
• Francesa • Upper East Side
Reservado 20 veces hoy
A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.Please direct large party and private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you soon!
Una foto del restaurante Casa Cruz
7. Casa Cruz
4.0
Excelente(17)
Precio: muy caro
• Americana • Upper East Side
Reservado 19 veces hoy
Need to Know:Please note that we have an elegant dress code. We ask that our guests dress in attire that is reflective of Casa Cruz’s elevated setting. The following items are not permitted: athletic wear, flip flops/casual sandals, tank tops, t-shirts, baseball caps and blue jeans. Guests who do not adhere to dress code guidelines may be denied entry.About Casa Cruz:Occupying an entire six-story Beaux-Arts townhouse on Manhattan’s Upper East Side, just a stone’s throw from Central Park, Casa Cruz is an exquisitely designed restaurant featuring multiple dining rooms, bars, special event spaces, and a year-round rooftop terrace, Frances at Casa Cruz. Frances at Casa Cruz: This enchanting 30-seat rooftop terrace is the first-of-its-kind in the neighborhood. A true hidden gem crowned with a spectacular rose-hued canopy designed by Johanna Ortiz, this year-round oasis features masterful cocktails that rotate seasonally, with an exclusive selection served only on the rooftop.
Una foto del restaurante Monterey
8. Monterey
4.5
Impresionante(496)
Precio: moderado
• Americana • Midtown East
Reservado 3 veces hoy
Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.
Una foto del restaurante Wokuni
9. Wokuni
4.8
Excepcional(1300)
Precio: caro
• Japonesa • Murray Hill
Reservado 53 veces hoy
We, Tokyo Ichiban Foods, started our business in the restaurant industry. We continue to pursue serving quality food that will delight our guests, and we cherish our relationship with them. Today, pivoting from our strong origin, we are also expanding our scope of business to aqua-farming, seafood processing and distribution.We oversee the process through professional culinary eyes, from when the fish is cultivated until it is served to our guests. This allows us to build a sustainable and traceable system that will lead to higher customer satisfaction.Japanese cuisine is blessed with opulent nature from both the mountains and the sea, which brings us rich seafood. Our wish is to bring quality seafood and Japanese food culture to the world, making the global food culture even richer and stronger.
Una foto del restaurante Empire Steak House- East
10. Empire Steak House- East
4.6
Excepcional(1244)
Precio: muy caro
• Asador • Midtown East
Reservado 25 veces hoy
El Empire Steak House en el lado este, presenta dos niveles que ofrecen cabinas privadas y una cúpula pintada a mano. El comedor principal cuenta con capacidad para más de 140 personas y es el sitio perfecto para cubrir todas sus necesidades de fiestas y cenas. Si bien los filetes del Empire son aclamados por su famoso corte Porterhouse añejado en seco para compartir, el resto del vasto menú es igualmente estelar y ofrece una amplia gama de pescados y mariscos frescos, tales como langostas de entre 1,8 y 2 kilos. Adicionalmente, el Empire ubicado en 50th Street ofrece cortes especiales como el Tomahawk, filete Ribeye con hueso, filete Ribeye con hueso estilo Cajún, doble corte de costillas de ternera y un exclusivo filete Emperador para dos. El restaurante ofrece una carta de vinos muy selecta y cuenta con una amplia gama de vinos de las cosechas más buscadas de California y más de 101 whiskys para complementar cada plato.

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