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Los mejores restaurantes con menú degustación en Hollywood

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12 restaurantes con mesa en tu zona

Una foto del restaurante J&C Oyster
1. J&C Oyster
4.6
Excepcional(86)
Precio: muy caro
• Pescados y Mariscos • Hollywood
Reservado 10 veces hoy
J&C Oyster is a seafood driven concept with a fusion of Asian ingredients and techniques. The visionary team behind the acclaimed Oaxaka, invites guests to indulge in an exciting unique addition to the South Florida dining scene. Led by Chef Raheem Sealey, renowned for his culinary prowess at KYU, Zuma and Drinking Pig BBQ in Miami, and acclaimed Chef Monika Dominguez, celebrated for her culinary contributions to Zuma, KYU, Chug’s Diner, and Dale Street Food, J&C Oyster promises an unforgettable dining experience.The 2,000-square-foot indoor/outdoor space is a testament to exquisite design, adorned in a palette of serene blue and crisp white, accented by opulent gold touches. With ample natural light flooding the venue, patrons are invited to immerse themselves in an ambiance that is both refined and welcoming. J&C Oyster invites guests to indulge in a culinary adventure featuring an open kitchen, shareable dishes, and an array of small and large plates.
Una foto del restaurante Bourbon Steak by Michael Mina - Miami
2. Bourbon Steak by Michael Mina - Miami
4.6
Excepcional(3488)
Precio: muy caro
• Americana • Aventura
Reservado 71 veces hoy
Bourbon Steak Miami, ubicado en el famoso hotel Turnberry Isle Miami, representa el toque moderno de Michael Mina a la churrasquería clásica estadounidense. Bourbon Steak es una de las churrasquerías favoritas del sur de Florida, y ofrece comida estadounidense contemporánea con cortes de carne de res de primera calidad, natural, orgánica y libre de hormonas, y el marisco más fresco procedente de todo el mundo. El restaurante también sirve el famoso pot pie de langosta de Michael Mina, además de las populares papas fritas en grasa de pato, declaradas las mejores papas fritas de Estados Unidos por el U.S. News & World Report. El sorprendente diseño del Bourbon Steak fue creado por el mundialmente famoso estudio de arquitectura y diseño Tony Chi y Asociados. Una caja de cristal dinámica de más de 3,6 metros de alto proporciona una espectacular bienvenida a este impresionante restaurante de más de 2.300 m² con varias zonas, entre ellas The Tavern, un espacio para comidas informales donde puede sentirse la energía del bar adyacente, además de una bodega y salón de vinos, un amplio y glamuroso salón comedor con brillantes paredes de espejos y una caja de cristal para comidas privadas.
Una foto del restaurante Reunion Ktchn Bar
3. Reunion Ktchn Bar
4.7
Excepcional(212)
Precio: moderado
• Internacional • Aventura
Reservado 41 veces hoy
Discover the perfect dining destination at REUNION KTCHN BAR, where culinary excellence meets a vibrant ambiance. Whether you're seeking an exquisite dining experience or a relaxed evening out, our restaurant has it all. Indulge in delectable dishes crafted with passion and precision.But that's not all - our restaurant also boasts a chic Lounge area that's perfect for Happy Hours, Late-Night gatherings, and special events. Unwind with friends after a long day, savor handcrafted cocktails, and enjoy a curated menu of delectable bites.OPEN FOR BRUNCH, LUNCH AND DINNERJoin us at RKB and experience the perfect blend of exceptional cuisine and inviting social spaces. Your culinary journey awaits.
Una foto del restaurante ETARU Hallandale
4. ETARU Hallandale
4.5
Impresionante(605)
Precio: muy caro
• Japonesa • Hallandale Beach
Reservado 2 veces hoy
ETARU, a restaurant featuring contemporary Japanese Robatayaki cuisine. ETARU Restaurant. Bar. Beach club. Welcoming diners with a menu and vibe that embraces its waterfront setting. In a stunning multi-functional space steps away from the sand, the restaurant will evolve throughout the day and night.
Una foto del restaurante Blind Tiger
5. Blind Tiger
4.5
Impresionante(158)
Precio: caro
• Sushi • Aventura
Reservado 13 veces hoy
BLIND TIGER is located in a secret room inside Reunion Ktchn Bar Restaurant, It was inspired by the speakeasy concept that was born during the prohibition era in the USA. It is a secret place, exclusive, but unpretentious, minimal decoration, where the food is the star.A sophisticated Japanese cuisine experience but with a modern interpretation, with a quality-driven menu curated to activate your senses and focusing on the food.BLIND TIGER is the reimagination of a traditional sushi from traditional nigiri, sashimi or maki to more adventurous sushi combinations. No matter their menu choices , all guests of Blind Tiger can indulge in a high quality Japanese experience.We are one of the America's coolest secret restaurants - https://www.timeout.com/usa/food-and-drink/secret-restaurants-us
Una foto del restaurante Jarana Aventura - Peruvian Cuisine & Pisco Bar
6. Jarana Aventura - Peruvian Cuisine & Pisco Bar
4.6
Excepcional(101)
Precio: muy caro
• Peruana • Aventura
Reservado 6 veces hoy
With its roots deeply embedded in the cultural and gastronomic heritage of Peru, JARANA showcases an approachable yet authentic menu that embodies the spirit of Peruvian cuisine. It offers a unique blend of comfort, joy, and culinary exploration. Each location is designed to reflect the lively, festive nature of a traditional Peruvian 'jarana' – a celebration marked by abundant food, soulful music, and spirited libations. The restaurant prides itself on its fusion of traditional Peruvian recipes with global culinary influences, particularly from Japanese, Chinese, and Italian cuisines, creating a dining experience that is both familiar and intriguing. The beverage program at JARANA is a cornerstone of the dining experience with a particular emphasis on pisco, Peru's national spirit. The selection includes classic Peruvian pisco cocktails alongside a thoughtful assembly of wines and local craft beers, all chosen to complement the vibrant flavors of the dishes.
Una foto del restaurante Gala Restaurant
7. Gala Restaurant
4.4
Impresionante(128)
Precio: caro
• Sudamericana • Aventura
Reservado 4 veces hoy
Savor the flavors of South American cuisine. Gala offers an eclectic, memorable dining experience, embracing vivacious cultures to create a communal atmosphere.
Una foto del restaurante Takato Restaurant
8. Takato Restaurant
4.8
Excepcional(3420)
Precio: muy caro
• Japonesa • Central Beach
Reservado 131 veces hoy
Takato – a Japanese-Korean fusion restaurant led by local celebrity Chef Taka."Takato brings unparalleled Japanese and Korean fusion to Fort Lauderdale. The oceanfront sanctuary located at Conrad Fort Lauderdale Beach delicately blends the beloved soul of Executive Chef Taek Lee's ancestry and takes you on a culinary journey through his Asian heritage that is bursting with creativity, authentic flavors and extraordinary culinary techniques."
Una foto del restaurante MAASS
9. MAASS
4.5
Impresionante(341)
Precio: caro
• Americana • Central Beach
Reservado 34 veces hoy
A contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Fort Lauderdale focusing on ingredients sourced from the finest markets. Craft cocktails and an award-winning wine list compliment the refined menu and served with warm hospitality.Our dress code is designed to complement the elevated atmosphere of our restaurant. We kindly request that guests refrain from wearing shorts, flip-flops, sandals, sportswear or baseball caps. Thank you for helping us curate an amazing dining experience, we can't wait to have you!
Una foto del restaurante Evelyn's - Four Seasons Fort Lauderdale
10. Evelyn's - Four Seasons Fort Lauderdale
4.6
Excepcional(512)
Precio: muy caro
• Mediterránea • Central Beach
Reservado 24 veces hoy
Join us at Evelyn’s Fort Lauderdale, where coastal Florida cuisine meets Eastern Mediterranean flavor. Enjoy elevated Atlantic views and fresh ocean breezes in an atmosphere of sophisticated fun. The name honors Fort Lauderdale luminary Evelyn Fortune Bartlett for the beauty she bestowed upon our city.A native of Long Island, New York, Chef Brandon Salomon fell in love with cooking at a young age. After training at The Culinary Institute of America in Hyde Park, he worked at acclaimed restaurants and hotels in New York, Florida and San Francisco. In 2015, he joined Four Seasons Resort Palm Beach, where he played a major role at the signature restaurant, Florie’s, helmed by three-Michelin-starred chef Mauro Colagreco. Now in Fort Lauderdale, Chef Brandon is bringing the flavors of the Mediterranean to Evelyn’s.

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