Los mejores restaurantes con menú degustación en Georgetown

30 restaurantes con mesa en tu zona

1. Lark

4.6

Excepcional(1219)

Precio: caro

• Americana contemporánea • Capitol Hill/First Hill

Reservado 20 veces hoy

El chef John Sundstrom le da la bienvenida al Lark, uno de los principales restaurantes artesanales de la región del Noroeste del Pacífico. El Lark trabaja con artesanos, agricultores y recolectores locales para llevar a la mesa lo mejor de cada temporada. El bar Bitter/Raw, ubicado en la entreplanta sobre el Lark, sirve ostras, productos crudos y carnes frías. Es el lugar perfecto para reunirse y tomar una copa o un aperitivo antes de la reservación para cenar. El menú completo del Lark también está disponible en el Bitter/Raw.

2. Spinasse

4.8

Excepcional(3795)

Precio: muy caro

• Italiana • Capitol Hill/First Hill

Reservado 27 veces hoy

Cocina italiana proveniente de Piemonte. Este restaurante ofrece una carta de vinos de toda la región de Piamonte, pasta fresca hecha a mano e ingredientes orgánicos de origen local. Al costado de Spinasse se encuentra Artusi, el aperitivo bar. Visite este bar antes de su cena para disfrutar de un coctel hecho a mano y los mejores aperitivos.

3. Sushi Kashiba

4.8

Excepcional(837)

Precio: muy caro

• Sushi • Belltown/Pike Place Market

Reservado 28 veces hoy

Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba holding court.Most guests order one of Sushi Kashiba's chef curated sushi dinners. The mix of fresh local fish as well as delicacies from Japan and around the world will satisfy the palette of seasoned sushi fans as well as new entrants into the sushi world. We also feature à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke. Welcome to Sushi Kashiba.

4. The George

4.3

Impresionante(1170)

Precio: muy caro

• Americana contemporánea • Centro de la ciudad

Reservado 58 veces hoy

Discover The George: A modern dining marvel led by Chef Guillermo Carreno. Indulge in a brasserie-inspired menu and lavish bar program within a high-design arena, ushering in a new era for the historic hotel's iconic dining room. Our evolving menu celebrates local seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts.Embrace the Pacific Northwest at The George, savoring the freshest seafood from local waters and curated dry-aged meats. Artisan cheeses and vibrant fruits and vegetables are locally sourced. Signature dishes vary with seasons, from summer scallops to classic Steak & Frites.Honoring the hotel's architecture, The George nods to George B. Post. Renowned Spanish design studio Lázaro Rosa-Violán orchestrates a captivating interior, blending history with timeless aesthetics. Hand-painted tiles, pendant lamp chandeliers, and striking marble floors elevate the ambiance while floor-to-ceiling iron and glass doors complete the vision.

5. TOMO

4.3

Impresionante(26)

Precio: muy caro

• Americana • White Center

Reservado 4 veces hoy

We serve eclectic Japanese-American cuisine and serious wine in a former adult video store. Since opening, Tomo has received recognition as one of the country's best new restaurants by Esquire and Robb Report and has been nominated for Outstanding Wine Program by the James Beard Foundation. Chef Brady Ishiwata Williams’ menus are personal, and feature outstanding ingredients prepared simply and with confidence. Our wine program highlights rare and ephemeral wines made by creative, principled people. We also serve a variety of classic and seasonal cocktails, emphasizing small-batch spirits and quality nonalcoholic options.We strive to be a cherished part of our guests' lives, providing a warm atmosphere, ever-changing menus, and exclusive events with top chefs and industry experts from around the world.

6. Bateau

4.6

Excepcional(1218)

Precio: muy caro

• Francesa/americana contemporánea • Capitol Hill/First Hill

Reservado 11 veces hoy

En Bateau la carne se prepara y es añejada en seco ahí mismo. Bateau vende por peso los cortes de especialidad de su granja en Whidbey Island y otras granjas con compromisos similares hacia la calidad, sostenibilidad y bienestar animal, y los prepara en hierro fundido junto a creativas guarniciones, papas fritas cocinadas tres veces, cocteles representativos y una amplia carta de botellas. El servicio es amistoso y refinado a la vez. En palabras de la chef Renee Erickson, "aquí trabajamos con animales de nuestra granja y dirigimos el proceso completo de cruza, cuidados, alimentación, terminado, matanza y añejado en seco. Nuestro deseo es criar, preparar y servir la mejor carne que existe".

7. Ben Paris

4.3

Impresionante(1158)

Precio: caro

• Americana contemporánea • Centro de la ciudad

Reservado 61 veces hoy

Just steps away from Pike Place Market, Ben Paris is a vibrant hangout where locals and guests can enjoy a modern spin on classic American cuisine featuring the bounty of the PNW, hand crafted cocktails and carefully selected local beer & wine.-Reservations will be seated when the whole party has arrived-Reservations will be held for 10 minutes from reservation, please call if running late-Walk-ins welcome!-Large party reservations of 9-16 guests are available by phone for dinner 7 days a week and lunch Monday-Thursday. A credit card is required to secure the reservation. We do not accept reservations for weekend brunch for groups larger than 8 guests. A charge of $25/guest will be applied for no-shows on large party reservations. We kindly require that all members of large party dinner reservations participate in our Tour the Menu family-style dining option.

8. Deep Dive

4.8

Excepcional(326)

Precio: caro

• Coctelería • Lake Union / Eastlake

Reservado 15 veces hoy

Renee Erickson’s Deep Dive: eat and drink inside of an art installation turned cocktail lounge within the iconic Spheres. Expect timeless, thought-provoking, and original cocktails, alongside refined plates, and an exceptional spirits selection. Deep Dive is a modern classic, inspired by marquee hotel bars the world over. Our kitchen will accommodate orders until our last seating each evening.No Minors - strictly 21+. Elevated attire encouraged, but not required. All parties MUST bring a valid, physical I.D. - pictures will NOT be accepted.Please be advised that a reservation does not guarantee specific seating arrangements - no distinction is made between tables or bar seats.As we are an intimate space, we kindly request that inquires for parties larger than 6 people be directed to events@eatseacreatures.comWe look forward to hosting you in Deep Dive! Until we meet, beneath the surface....

9. Alder & Ash

3.8

Excelente(248)

Precio: caro

• Americana • Centro de la ciudad

Reservado 18 veces hoy

Alder & Ash is redefining the modern Pacific Northwest Bar & Grill. A casual, elevated modern brasserie serving seasonal cuisine from the Pacific Northwest with worldwide influences using local products and producers.Join Executive Chef Jason Stratton on a journey through the flavors and dishes that make this region so unique. Open seven days a week, Alder & Ash is located at the corner of 7th and Pike in downtown Seattle. Right in the heart of the Central Business District, Alder & Ash is the perfect place for breakfast, lunch, dinner, or a late night cocktail.Breakfast is offered daily from 6am to 10:30am, followed by lunch from 11am to 3pm, happy hour from 4pm to 6pm and dinner from 5pm to 10pm.

Una foto del restaurante MariPili Tapas Bar

10. MariPili Tapas Bar

4.7

Excepcional(252)

Precio: caro

• Tapas/pequeños platos • Capitol Hill/First Hill

Reservado 9 veces hoy

MariPili is a James Beard nominated Galician themed tapas bar providing a casual environment for elevated Spanish bar food and homestyle cooking. MariPili is named for chef's aunt and the bar and walls are adorned with Galician art and keepsakes. Estrella Galicia is served on tap and there are a wide variety of tapas options like the pan seared lingcod 'Bacallau a Mariñera' and Spanish classic 'Croquettas de Jamon' as well as our seasonal tasting menu Tapear Tapearei which includes many bite sized courses reflecting a more traditional tapas experience. Honoring the chef's blended heritage, the wine list features a selection from Spain and Washington exclusively.

Descubre lo que triunfa entre la gente de la zona

De comensales verificados como tú

OT
OpenTable Diner
Fort Lauderdale •3 valoraciones
4.0
Fecha de la visita: 27 abr 2024
Buen ambiente, lugar bonito, buena comida. Precios razonables.
Más información
LarkPrecio: caro• Americana contemporánea• Capitol Hill/First Hill
•
4,6
RE
RobertaE
Greensboro/Winston Salem/Highpoint •2 valoraciones
5.0
Fecha de la visita: 25 dic 2023
El lugar es muy bonito y el servicio es muy bueno. Nos encantó el menú navideño y pasamos una noche muy agradable.
Más información
The GeorgePrecio: muy caro• Americana contemporánea• Centro de la ciudad
•
4,3
OT
OpenTable Diner
Vancouver/Columbia Británica •1 valoración
5.0
Fecha de la visita: 15 oct 2022
Excelente restaurante, la comida es espectacular, súper recomendable..
Más información
SpinassePrecio: muy caro• Italiana• Capitol Hill/First Hill
•
4,8

Los mejores restaurantes con menú degustación en Georgetown

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30 restaurantes con mesa en tu zona

1. Lark

2. Spinasse

3. Sushi Kashiba

4. The George

5. TOMO

6. Bateau

7. Ben Paris

8. Deep Dive

9. Alder & Ash

10. MariPili Tapas Bar

Descubre lo que triunfa entre la gente de la zona

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