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Los mejores restaurantes con menú degustación en Encinitas

Precio
Cocina
Regiones
Zonas
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

8 restaurantes con mesa en tu zona

Una foto del restaurante Herb & Sea
1. Herb & Sea
4.6
Excepcional(2909)
Precio: moderado
• Californiana • Encinitas
Reservado 59 veces hoy
Blending classic East Coast culinary traditions with a modern Californian sensibility, Herb & Sea is Chef Brian Malarkey’s venerable companion restaurant to the much-loved Herb & Wood in Little Italy. Quickly becoming one of the most sought-after tables in town, the concept shines with a menu that focuses on simple, clean, bright flavors. Located steps from Moonlight Beach in Encinitas, the vibrant space is housed in a 1920’s art deco building that has been restored to its original glory.Daily operations are helmed by Executive Chef Aidan Owens. The menu includes a mix of raw bar staples, fresh seafood, meat dishes, and roasted vegetables. A variety of pizzas and pastas round out the offerings, alongside dessert and a dedicated kids’ menu.The spirits program is bright and playful, emphasizing citrus and floral notes that utilize the same ingredients found on the menu. The wine list offers a similar sense of whimsy, highlighting labels meant to complemen
Una foto del restaurante Haven
2. Haven
4.5
Impresionante(192)
Precio: caro
• Californiana • Encinitas
Reservado 18 veces hoy
Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.
Una foto del restaurante Jeune et Jolie
3. Jeune et Jolie
4.9
Excepcional(4142)
Precio: muy caro
• Francesa contemporánea • Carlsbad
Reservado 45 veces hoy
A culinary experience celebrating the moment, Jeune et Jolie reimagines French cuisine through the vibrant lens of our Southern California landscape with a 4-course menu offered at $120 per guest. For those looking for a more casual evening, we feature "Le Menu du Bar”, an à la carte offering available for walk-in guests at our bar and lounge.
Una foto del restaurante Addison By William Bradley
4. Addison By William Bradley
4.9
Excepcional(1882)
Precio: muy caro
• Californiana • Del Mar
Reservado 25 veces hoy
Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.
Una foto del restaurante Nick & G's Restaurant
5. Nick & G's Restaurant
4.6
Excepcional(953)
Precio: caro
• Americana • Rancho Santa Fe
Reservado 7 veces hoy
El Ponsaty's Restaurant, que debe su nombre al maestro de cocina francés Patrick Ponsaty, ofrece platillos de la cocina mediterránea francesa de estilo casero elaborados por él en Rancho Santa Fe. Las recetas de Patrick, que varían según la temporada, son elaboradas gracias a su gran experiencia en la cocina de restaurantes con estrellas Michelín de alto nivel en toda Europa y España, lo que hace que incluyan una combinación de sabores puros y brillantes acompañados con ofertas clásicas francesas. El menú de bar de platillos pequeños de Patrick añade un toque original al ambiente animado de la barra, donde se ofrecen cocteles y una extensa carta de vinos.
Una foto del restaurante Ambrogio15 Del Mar
6. Ambrogio15 Del Mar
4.6
Excepcional(219)
Precio: moderado
• Italiana • Carmel Valley
Reservado 4 veces hoy
Ambrogio15 Del Mar is a more upscale, but still casual version than our Pacific Beach Restaurant. We will have gourmet Pizzas developed by our partnership with Michelin-starred Milanese chef Silvio Salmoiraghi, his partner Choi Cheolhyeok, and gastronome Paolo Tucci. Additionally, we will also offer a five-course gourmet tasting menu for 15-20 diners at a time featuring Italian dishes and global meat and seafood entrees, with a vast menu of natural Italian wines and French Champagnes.
Una foto del restaurante The Plot
7. The Plot
4.8
Excepcional(814)
Precio: moderado
• De la granja a la mesa • Oceanside
Reservado 8 veces hoy
The Plot is a haven for culinary enthusiasts, where creative chefs transform locally sourced ingredients into stunningly plant-forward dishes. Indulge in a full-service dining experience in the evenings and for brunch, or opt for a casual lunch on weekdays. Enjoy our beautiful dining room or immerse yourself amongst the plants in our bountiful patio gardens. The Plot team is led by Jessica and Davin Waite, who have been at the forefront of San Diego's culinary scene for over a decade, gaining a loyal following for their inventive and sustainable approach to seafood and plant-based dishes, gaining the attention of critics and culinary innovators far and wide.
Una foto del restaurante Boto Sushi Del mar
8. Boto Sushi Del mar
4.4
Impresionante(31)
Precio: caro
• Sushi • Del Mar
Reservado 2 veces hoy
From tranditional sushi, to Asian fusion dishes; delicious bento to gourmet homemade dessert, we got them all here for you.My greatest joy comes from finding the highest quality ingredients and creating the taste i imagine for each fish, whether it be raw, salted with seaweed, or pickled and fermented with vinegar; it all depends on what is best for that individual piece.Our executive chef and owner Gary devotes his passion and skill to provide delicious, authertic sushi and Japanese cultural food, in order to warm people's hearts worldwide

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