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Los mejores restaurantes con menú degustación en Del Mar

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14 restaurantes con mesa en tu zona

Una foto del restaurante Addison By William Bradley
1. Addison By William Bradley
4.9
Excepcional(1881)
Precio: muy caro
• Californiana • Del Mar
Reservado 18 veces hoy
Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.
Una foto del restaurante Amaya at Fairmont Grand Del Mar
2. Amaya at Fairmont Grand Del Mar
4.0
Excelente(1372)
Precio: muy caro
• Francesa • Carmel Valley
Reservado 6 veces hoy
El restaurante Amaya en el hotel Fairmont Grand Del Mar cuenta con vistas espectaculares inspiradas en el Mediterráneo que lo harán olvidar que se encuentra cenando en San Diego. Amaya lo transportará a las costas de España, Italia y Francia mientras disfruta de un almuerzo o una cena en la acogedora terraza compartida o en la elegante área del comedor. El menú distintivo de Amaya ofrece una gastronomía al estilo American Cusine con influencias mediterráneas. La chef Dana Hauser presenta una gran variedad de tentadoras entradas, pasta, risotto y entrantes deliciosas tales como camarones asados al ajo acompañados de pistaches y salda de romesco con pimiento morrón, así como costillas de ternera asadas con un gratinado de espárragos y prosciutto. Para finalizar ofrece deliciosos postres en los cuales destacan las frutas de temporada y también las indulgencias clásicas. La carta de vinos cuenta con una amplia selección de vinos de España, Italia y Francia, los cuales acentúan los sabores mediterráneos del menú de la chef Hauser.
Una foto del restaurante Ambrogio15 Del Mar
3. Ambrogio15 Del Mar
4.6
Excepcional(221)
Precio: moderado
• Italiana • Carmel Valley
Reservado 6 veces hoy
Ambrogio15 Del Mar is a more upscale, but still casual version than our Pacific Beach Restaurant. We will have gourmet Pizzas developed by our partnership with Michelin-starred Milanese chef Silvio Salmoiraghi, his partner Choi Cheolhyeok, and gastronome Paolo Tucci. Additionally, we will also offer a five-course gourmet tasting menu for 15-20 diners at a time featuring Italian dishes and global meat and seafood entrees, with a vast menu of natural Italian wines and French Champagnes.
Una foto del restaurante Boto Sushi Del mar
4. Boto Sushi Del mar
4.4
Impresionante(32)
Precio: caro
• Sushi • Del Mar
Reservado 4 veces hoy
From tranditional sushi, to Asian fusion dishes; delicious bento to gourmet homemade dessert, we got them all here for you.My greatest joy comes from finding the highest quality ingredients and creating the taste i imagine for each fish, whether it be raw, salted with seaweed, or pickled and fermented with vinegar; it all depends on what is best for that individual piece.Our executive chef and owner Gary devotes his passion and skill to provide delicious, authertic sushi and Japanese cultural food, in order to warm people's hearts worldwide
Una foto del restaurante Events at Fairmont Grand Del Mar
5. Events at Fairmont Grand Del Mar
4.3
Impresionante(40)
Precio: muy caro
• Californiana • Carmel Valley
Fairmont Grand Del Mar, a luxurious resort in San Diego, offers a variety of signature hotel events that elevate guest experiences throughout the year. Known for its blend of Mediterranean-inspired elegance and Southern California charm, the resort hosts seasonal festivities, wine and culinary events, and live entertainment. Guests can enjoy wine-pairing dinners with selections from world-class vineyards and themed holiday celebrations such as Easter brunches, Mother's Day celebrations, Christmas feasts, and ring in the New Year. Additionally, Fairmont Grand Del Mar frequently features wellness retreats, jazz concerts, and open-air movie nights, making it a destination where relaxation and memorable experiences converge. LIVE LIMITLESS - Join the rewards program designed with you in mind. As a member of ALL – Accor Live Limitless, you’ll earn points on dining and hotel reservations worldwide. Enroll at https://bit.ly/3gvDtJG
Una foto del restaurante The Amalfi Llama - San Diego
6. The Amalfi Llama - San Diego
4.5
Impresionante(456)
Precio: moderado
• Asador • University City/Golden Triangle
Reservado 54 veces hoy
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
Una foto del restaurante Le Coq
7. Le Coq
4.6
Excepcional(414)
Precio: muy caro
• Francesa contemporánea • La Jolla
Reservado 48 veces hoy
Le Coq is James Beard Best Chef finalist Tara Monsod’s new wave French steakhouse. Inspired by the modern Parisian culinary landscape, chef Tara reinvents classic dishes through her signature approach, blending cross-cultural references and ingredients for a distinctly SoCal expression of French cuisine. Bright touches and hyper-seasonal products ground the menu with San Diego style, while nods to chef Tara’s Southeast Asian background are interwoven throughout. Located in downtown La Jolla in a 1930’s historic building with exposed brick walls, steel trusses, and a barrel-vaulted ceiling. Into this storied shell is inserted a posh 1970’s diner club.
Una foto del restaurante Haven
8. Haven
4.5
Impresionante(208)
Precio: caro
• Californiana • Encinitas
Reservado 18 veces hoy
Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.
Una foto del restaurante Herb & Sea
9. Herb & Sea
4.6
Excepcional(2929)
Precio: moderado
• Californiana • Encinitas
Reservado 56 veces hoy
Blending classic East Coast culinary traditions with a modern Californian sensibility, Herb & Sea is Chef Brian Malarkey’s venerable companion restaurant to the much-loved Herb & Wood in Little Italy. Quickly becoming one of the most sought-after tables in town, the concept shines with a menu that focuses on simple, clean, bright flavors. Located steps from Moonlight Beach in Encinitas, the vibrant space is housed in a 1920’s art deco building that has been restored to its original glory.Daily operations are helmed by Executive Chef Aidan Owens. The menu includes a mix of raw bar staples, fresh seafood, meat dishes, and roasted vegetables. A variety of pizzas and pastas round out the offerings, alongside dessert and a dedicated kids’ menu.The spirits program is bright and playful, emphasizing citrus and floral notes that utilize the same ingredients found on the menu. The wine list offers a similar sense of whimsy, highlighting labels meant to complemen
Una foto del restaurante California English
10. California English
4.6
Excepcional(539)
Precio: caro
• Americana • Sorrento Mesa
Reservado 9 veces hoy
Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes. The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.

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