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Los mejores restaurantes con una buena carta de vinos en Oxford Circus

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

441 restaurantes con mesa en tu zona

Una foto del restaurante Berners Tavern
1. Berners Tavern
4.6
Excepcional(4471)
Precio: caro
• Británica • Oxford Circus
Reservado 25 veces hoy
El Berners Tavern, el último restaurante del chef y empresario Jason Atherton, es un lugar de reunión que ofrece comida, entretenimiento, desayunos, almuerzos, cenas, té y cenas a última hora. Se sitúa en The London EDITION Hotel, en la calle Berners, en la céntrica zona londinense de Fitzrovia. El restaurante tiene una entrada independiente por la calle. Phil Carmichael, que ha cocinado con Jason durante más de 10 años, dirige la cocina y crea un menú británico contemporáneo, inspirado en la tradición de Gran Bretaña y elaborado con los mejores productos de las Islas Británicas. Entre sus platos se incluyen carpaccio de ostiones de las Orcadas servido con aguacate, rabanitos, jalapeños y lima, codorniz a la parrilla con bacon de Alsacia, confitura de tomate ahumada, chalota y perejil, y cortes de res de Baccleuch Estate alimentada con pasto y preparada a la brasa. El Berners Tavern homenajea los platos británicos tradicionales y emblemáticos, como el afamado asado de domingo con excelentes cortes de res Devon Red Red Ruby servido con toda la guarnición.
Una foto del restaurante FAROS Oxford Circus
2. FAROS Oxford Circus
4.8
Excepcional(759)
Precio: caro
• Italiana • Oxford Circus
Reservado 53 veces hoy
Located in the heart of London, Faros is a modern, new restaurant with a fresh outtake on a mixture of Mediterranean and Italian cuisines. Our ethos ‘Flavours of the Sun’ sounds as warming as it tastes, and will leave you reminiscing that beautiful Mediterranean island. With our passion for food, filled with colour and culture, we will bring the freshness and quality to your plate.
Una foto del restaurante Andrew Edmunds
3. Andrew Edmunds
4.7
Excepcional(2085)
Precio: caro
• Europea moderna • Soho
Reservado 46 veces hoy
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
Una foto del restaurante Goldies
4. Goldies
4.3
Impresionante(106)
Precio: moderado
• Parrilla • Soho
Reservado 14 veces hoy
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Merguez Scotch Egg with harissa mayonnaise, Marinated Baby Chicken with smoked yoghurt, and Grilled Wild Mushrooms, Baby Leek, and a confit egg yolk. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
Una foto del restaurante Sartoria
5. Sartoria
4.5
Impresionante(2106)
Precio: muy caro
• Italiana • Oxford Circus
Reservado 17 veces hoy
El único restaurante del Savile Row es un establecimiento de categoría con un elegante bar de cocteles y una agradable terraza exterior, todo con una lujosa decoración. El aclamado chef y propietario Francesco Mazzei ha ideado una excepcional selección de platillos italianos clásicos y contemporáneos que van desde el desayuno a la barra de aperitivo, y muchas otras opciones. La carta de vinos está a cargo del galardonado jefe sommelier Michael Simms, y presenta un interesante recorrido por las viñas más renombradas de Italia, con opciones para todos los presupuestos.
Una foto del restaurante Bar Crispin
6. Bar Crispin
4.3
Impresionante(213)
Precio: caro
• Europea moderna • Soho
Reservado 14 veces hoy
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Una foto del restaurante Blanchette
7. Blanchette
4.6
Excepcional(175)
Precio: caro
• Francesa • Soho
Reservado 12 veces hoy
Blanchette Soho is a French bistro serving simple, classic and inventive French food. Our concept is based on the idea of sharing, from smaller snacks such as, charcuterie and cheese, to larger traditional dishes with a Blanchette twist. A fine selection of drinks, including a variety of French wines and classic cocktails, are also available.Founded in 2013 by brothers Maxime, Malik and Yannis, the quintessentially Parisian restaurant is named after their mother. Maxime and Yannis have, between them, almost 30 years of experience in hospitality having worked in top restaurants across London, New York and Paris.Music also plays a big part at Blanchette, with Malik, founder of sound design company La Musique du Faubourg, providing the soundtrack to ensure a buzzing and convivial atmosphere.
Una foto del restaurante Kanishka
8. Kanishka
4.5
Impresionante(1726)
Precio: muy caro
• Hindú • Mayfair
Reservado 7 veces hoy
Quite simply, we are experts in an exquisite style of Indian cuisine.Under the skillful direction of Michelin Star Chef Atul Kochhar, we are driven to create compelling flavour experiences for every one of our guests.Above all, we cook with honesty and passion.Our menu features such signature dishes as Atul’s Chicken Tikka Pie, alongside rich delicacies like our New Forest Venison. At every instance, we aim to enchant our guests with a vibrant Indian culture, and cuisine of the highest calibre.
Una foto del restaurante The Counter - Soho
9. The Counter - Soho
4.3
Impresionante(35)
Precio: caro
• Turca • Soho
Reservado 8 veces hoy
Discover the essence of East Mediterranean cuisine through our vibrant sharing plates, reflecting the region’s rich culinary legacy.
Una foto del restaurante Vasco & Piero's Pavilion Restaurant
10. Vasco & Piero's Pavilion Restaurant
4.7
Excepcional(1579)
Precio: moderado
• Italiana • Soho
Reservado 7 veces hoy
Vasco and Piero opened the restaurant in 1971. Vasco and Piero created the restaurant out of a passion for good, uncomplicated Italian food. The making of fresh pasta on the premises has always been a priority. From the outset, the menu changed twice a day, a tradition which still continues.Vasco was born in Umbria and as a result of this many foods are sourced direct from farmers in this region. Particular favourites are truffles, wild mushrooms, seasoned cheeses and cured meats such as lombetto and capocollo. We only use the best quality extra virgin olive oil mainly from Umbria, Central Italy.Many of our hams & salames such as Lombetto (a cured loin of pork) are imported from local Umbrian farms.When in season, we import black & white truffles from hunters around the hills of Umbria.Our balsamic vinegar is from Modena. We use Maldon sea salt with pure flaky crystals.

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