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Los mejores restaurantes con una buena carta de vinos en Brentford

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398 restaurantes con mesa en tu zona

Una foto del restaurante Zephyr
1. Zephyr
4.7
Excepcional(594)
Precio: muy caro
• Griega • Notting Hill
Reservado 55 veces hoy
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
Una foto del restaurante Harwood Arms
2. Harwood Arms
4.8
Excepcional(3628)
Precio: muy caro
• Gastrobar • Fulham
Reservado 41 veces hoy
El Harwood Arms reabrió sus puertas en septiembre de 2008, tras una extensa reforma. Este refugio, de estilo rural, se encuentra en el centro del Fulham. Es una colaboración entre Brett Graham, del famoso restaurante Ledbury, Mike Robinson del aclamado bar Pot Kiln, ubicado en la campiña de Berkshire, y Edwin Vaux de la famosa cervecería Vaux. La idea es ofrecer a los londinenses un lugar muy relajado donde disfrutar de platillos fantásticos a base de los mejores productos británicos. No se puede perder la carta de cervezas y vinos excelentes, a un precio excepcional.
Una foto del restaurante Juno Omakase
3. Juno Omakase
4.8
Excepcional(66)
Precio: muy caro
• Japonesa • Notting Hill
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
Una foto del restaurante The Ledbury
4. The Ledbury
4.9
Excepcional(2808)
Precio: muy caro
• Británica • Notting Hill
Reservado 9 veces hoy
The Ledbury abrió en 2005, con Brett Graham como jefe de cocina, con el apoyo de un equipo joven y enérgico que incluía al segundo chef Greg Austin y al gerente del restaurante Darren McHugh. El restaurante ha ganado muchos premios, como la codiciada segunda estrella Michelín.
Una foto del restaurante Los Mochis Notting Hill
5. Los Mochis Notting Hill
4.5
Impresionante(606)
Precio: muy caro
• Cuenca del Pacífico • Notting Hill
Reservado 42 veces hoy
Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.
Una foto del restaurante Scott's Richmond
6. Scott's Richmond
4.7
Excepcional(704)
Precio: muy caro
• Pescados y Mariscos • Richmond
Reservado 69 veces hoy
Scott’s on the Richmond riverside is a seafood restaurant offering the finest oysters, fish and crustacea. Seasonal game, meat and vegetarian dishes also feature. Our fish are responsibly caught from sustainable sources. Tables overlook the Thames, alongside our elegant oyster and Champagne bar with the full à la carte menu being served throughout the day from 12 noon.
Una foto del restaurante Sticks'n'Sushi - Richmond
7. Sticks'n'Sushi - Richmond
4.6
Excepcional(80)
Precio: caro
• Sushi • Richmond
Reservado 63 veces hoy
Our Richmond restaurant embodies the perfect mix of nature and city vibes with a stylish minimalist aesthetic. Enjoy fresh sushi, salads and grilled sticks surrounded by charming streets and lush greenery, set close to the River Thames and Kew.
Una foto del restaurante The Belvedere
8. The Belvedere
4.7
Excepcional(166)
Precio: muy caro
• Italiana • Holland Park
Reservado 18 veces hoy
Where Byron met his lover, Sheridan enjoyed one too many and The Queen Consort’s mother threw a ball as ‘Debutante of the Year’. Welcome to Belvedere Restaurant, with a somewhat surprising history…Among the lavish Gardens of Holland Park, the iconic Belvedere brings a taste of Southern Italy to your plate.Its warm atmosphere and relaxed approach make it a perfect choice for day and evening dining all year round while ensuring its centuries-old tradition of entertaining the effervescent crowds of London continues.
Una foto del restaurante The Walmer Castle
9. The Walmer Castle
4.5
Impresionante(137)
Precio: moderado
• Gastrobar • Bayswater
Reservado 40 veces hoy
Coming Soon!
Una foto del restaurante Faber Wine & Seafood Restaurant
10. Faber Wine & Seafood Restaurant
4.6
Excepcional(55)
Precio: caro
• Pescados y Mariscos • Hammersmith
Reservado 18 veces hoy
Our inspiration is the Zeus Faber… John Dory, one of many local fish that can be fished sustainably and from our shores and although it has a wonderful Latin come Greek name it also has a very British name, John Dory. Faber is the Latin word for ‘Smith’ – Like a few other Latin occupational names (e.g. Agricola for farmer, Nauta for sailor). Smith being the most common name in English we decided it sits well with our name as we want to be accessible to all and give everyday people the opportunity to be part of our journey and own the business they work in.What sets us apart is our commitment to working with local fishmongers who run out to the coast each evening to collect day-boat fish and local ingredients. This means that everything on our menu is fresh, sustainably sourced, and supports the local economy.We believe in creating dishes that are not only delicious but also ethical and responsible.

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