Enable JavaScript to run this app.
Ir al contenido
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Los Ángeles

Los mejores restaurantes con productos locales en Playa del Rey

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

20 restaurantes con mesa en tu zona

Una foto del restaurante Jame
1. Jame
4.8
Excepcional(1026)
Precio: moderado
• Italiana • El Segundo
Reservado 28 veces hoy
Jame is Jackson and Melissa Kalb's first restaurant, focused on Southern Italian cooking and way of life. Jame's vision is to use local, market-driven ingredients to create delicious and unique Italian dishes. This is particularly true in the hand-rolled pastas, but is also seen in other popular dishes like the crispy brussels sprouts, kale salad, and Crispy Braised "Coop's" pork shank. Join us next door at John Thomas Bar where Chef Jackson highlights sophisticated twists on classic cocktails for those who are looking for some late night fun. Take a quick trip to Southern Italy and be a guest in our home.
Una foto del restaurante The Tasting Kitchen
2. The Tasting Kitchen
4.5
Impresionante(1923)
Precio: caro
• Mediterránea • Venice
The Tasting Kitchen propone una mezcla ecléctica de comida, ambiente y clientela y captura el corazón y el alma del New American dining. El salón, iluminado suavemente, sirve gastronomía suprema en un ambiente íntimo y sofisticado y es, a la vez, un lugar confortable en el que disfrutar de una copa de vino con los amigos antes del cierre. El menú de platillos cambia diariamente y sirve de ejemplo de la filosofía de cocina hecha en casa del establecimiento, con pasta hecha a mano diariamente, carne curada en las instalaciones y productos del mercado de agricultores locales, y todo hecho y vendido el mismo día. Este establecimiento ofrece comida artesanal clásica con un toque innovador, un diseño y ambiente épicos y un servicio que sirve tanto de guía como de compañía durante la experiencia gastronómica. Los comensales pueden venir, resolver dudas y disfrutar.
Una foto del restaurante Orto Santa Monica
3. Orto Santa Monica
4.8
Excepcional(1088)
Precio: caro
• Italiana • Santa Mónica
Reservado 5 veces hoy
Growing up in Italy, my family cooked at home and had the most extraordinary experiences with ingredients grown in our backyard, paired with the wines my chef/restaurateur stepfather would bring back from regions throughout Italy. I fell in love with food as a child watching my stepfather, once nominated a top chef in Italy, work in restaurant kitchens and floors. Moving to California in 1991 and subsequently to Santa Monica and experiencing the Farmers Market inspired me to start Orto - Italian for “vegetable garden” - where I meld local ingredients and organic herbs grown here at the restaurant to create traditional Italian recipes. At our bar you’ll find a cocktail list created from fresh herbs and premium spirits, and our wine list focuses on sustainable and organic producers. Andrea InioHappy Hour Monday-Thursday 5-7pmValidated parking is available for $7 for 3 hours at 501 Santa Monica Blvd (enter on 5th street, behind the Citibank)
Una foto del restaurante Rustic Kitchen
4. Rustic Kitchen
4.4
Impresionante(26)
Precio: moderado
• Americana contemporánea • Culver City
Reservado 1 vez hoy
Rustic Kitchen has been serving the local Mar Vista community and surrounding cities for over eight years now! We are a family owned restaurant, sourcing local ingredients and serving up quality dishes that reflect our southern California heritage as well as our family’s Italian roots. Chef Noelle likes to focus on quality ingredients and straightforward preparations. Customer favorites include steak frites, Branzino, chicken pot pie, pan roasted salmon, BBQ pork chop and our super popular RK burger. The wine list is second to none having been recognized by Wine Spectator magazine with their level two Best of Award of Excellence (2-glass) for 5 years in a row. We offer over 60 wines by the glass, flights and more. RK is here to make your wine journey fun and educational. We bring special winemaker events every month as well as our monthly/seasonal specials. Cheers – Chef Noelle Fanaris and Certified Sommelier John Fanaris, Proprietors
Una foto del restaurante Fia
5. Fia
4.6
Excepcional(2502)
Precio: muy caro
• Italiana • Santa Mónica
Reservado 29 veces hoy
Hidden inside a lush, secret garden in the coastal enclave of Santa Monica, Fia is the first collaboration between hospitality trailblazer Michael Greco and celebrated Chef Brendan Collins. A venue designed by acclaimed designer Matt Winter ~ Fia is an urban oasis, where Greco's service mantra is rooted in a dedication to hospitality... Service, Service, Service. Collins' craveable menu delivers on flavor & execution, highlighting the freshest seasonal ingredients, inspired by California & Italian Coastal Cuisine, that will satisfy all. Add to the equation, carefully crafted cocktails, and old & new world wine list. Maximum reservable table size is for eight persons, see Fia website for event/catering inquiries. Weekend Brunch with Bottomless Mimosas & Margaritas (2 hour time limit per booking)We do not allow dogs (excepting certified service animals)We allow one special bottle for a $45 corkage as long as we do not carry that same bottle in our award winning wine cellar.
Una foto del restaurante Socalo
6. Socalo
4.7
Excepcional(861)
Precio: moderado
• Mexicana • Santa Mónica
Reservado 14 veces hoy
SOCALO is a beachy, California canteen and Mexican pub from award-winning chef/owners Susan Feniger and Mary Sue Milliken. Located within the Gateway Hotel, SOCALO offers seasonal and organic SoCal Mexican fare with cocktails, Mexican wines and craft beers. SOCALO has been named Eater's Superb Santa Monica Restaurants and Hottest Happy Hours, LA Times' 101 Best Restaurants, Best Tacos and Best Mexican Restaurants in LA by Time Out and Thrillist.Open for indoor and outdoor dining, and counter service dining prior to 4pm (no reservations necessary nor taken). Takeout and delivery with plenty of vegan, vegetarian, and gluten-free options available.For groups of 7 or more, please call 310.451.1655 to discuss accommodations, or visit socalo.com. We offer semi-private spaces, private banquet rooms, long communal tables, and two spacious outdoor patios.Mary Sue & Susan are the founders of Mundo Hospitality Group, including Border Grill, Pacha Mamas, BBQ Mexicana, SOCALO & Alice B.
Una foto del restaurante brewco social
7. brewco social
4.5
Impresionante(49)
Precio: moderado
• Americana • Manhattan Beach/Hermosa Beach
Reservado 7 veces hoy
brewco: Community forward. South Bay inspired. Located in beautiful downtown Manhattan Beach, steps from the ocean. Our food is true Californian, emphasizing dishes that are driven by local and sustainable ingredients with attention to seasonality and an emphasis on the bounty of the region. We showcase a variety of eclectic California cuisine from local farmer’s market salads, sushi, artisanal sandwiches, wood-grilled meats & handmade pastas. Each dish is crafted with care and creativity, leaving you feeling special and taken care of with every bite. We have curated an environment designed to embody the spirit of socializing and sophistication. From interior trees to natural stone, brass accents, and tiled touches, every corner of brewco exudes coastal charm and relaxed intimacy. We invite you to escape, connect, and share a meal with us.
Una foto del restaurante Koi - Los Angeles
8. Koi - Los Angeles
4.7
Excepcional(1659)
Precio: muy caro
• Japonesa • West Hollywood
Reservado 10 veces hoy
El Koi de Los Ángeles es una sofisticada mezcla de Feng Shui y elegancia moderna. Iluminada por la luz de las velas, los detalles naturales y la complejidad de los colores en tonos tierra Zen, diseño elegante, chimeneas y paisajes de agua, crean el escenario perfecto. La cocina japonesa contemporánea de Koi utiliza ingredientes locales e internacionales. Entre los populares platillos únicos para compartir de Koi se encuentran el arroz crujiente Koi cubierto de atún picante, atún crocante de aleta amarilla en tártara picante, fusión Hamachi con soya Yuzu y esencia de trufa. Entrantes insignia que incluyen bacalao negro bronceado en Miso con puré de papa Okinawa, filete miñón estilo Kobe "Toban-Yaki" y robalo chileno al vapor con ichimi, jengibre y hongos shiitake. Además de los rollos de autor, los chefs de sushi de Koi presentan tradicionales mariscos de grados más altos, incluyendo selecciones diarias que a menudo son celebradas por el paladar moderno y aventurero.
Una foto del restaurante Slay Hermosa
9. Slay Hermosa
4.8
Excepcional(324)
Precio: caro
• Americana • Hermosa Beach
Reservado 16 veces hoy
Chef David Slay's exciting Hermosa Beach collaboration, brought to you by the team from Bottle Inn and Martha's Hermosa Beach. "Farm-to-Beach" menu with fresh local seasonal ingredients & wines direct from the Slay Estate & Vineyard. Chef Slay has transformed this corner into the newest culinary hotspot in the South Bay. Join us for beachside views & beautiful sunset dining. Come experience what everyone is talking about! "Farm to Beach!Dinner Nightly. Bottomless Mimosas ~ Weekend Brunch. Prime Rib Sundays. Half Price Select Wine Tuesdays. Rooftop Dining. Beer & Wine. Private Parties.3 different casual-upscale locations that are available for seating:- Inside Cozy Dining (vintage coastal decor)- Outdoor Porch Patio (street-view, with heaters) - Rooftop Dining (with heaters) Reservations are recommended but not required. For more information, please visit our website: www.slayhermosa.com. We look forward to delighting you! #slayallday
Una foto del restaurante Ardor
10. Ardor
4.6
Excepcional(750)
Precio: muy caro
• Americana • West Hollywood
Reservado 23 veces hoy
The West Hollywood EDITION’s signature restaurant, Ardor, is a showcase for vegetable-forward healthy California cuisine with flavors inspired by local ingredients. Our menu features an artful balance of produce and meats, using techniques from around the world and products sourced hyper-locally. Each dish is made with organic ingredients and focuses on the essence of food, prepared simply and presented socially for a contemporary culinary journey. Live DJ on Friday and Saturday nights.Reservations are seated based on availability at arrival and are allocated 2 hours to dine once seated. Reservation of 5 or greater will be allocated 2.5 hours. Full party must be present in order to be seated & we allow a 15 minute grace period.An 18.5% Staff Charge Added to all Checks and is Paid Entirely to Service Staff

Descubre lo que triunfa entre la gente de la zona

De comensales verificados como tú
De comensales verificados como tú

Explora OpenTable

Descubre
OpenTable
  • Acerca de OpenTable
  • Blog
  • Empleo
  • Prensa
Más
Nuestras webs
Empresas
  • Deleita a más comensales
  • Open for Business (Blog)
Síguenos
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable