Los mejores restaurantes con productos locales en Mission Bay

15 restaurantes con mesa en tu zona

1. Juniper & Ivy

4.6

Excepcional(8005)

Precio: caro

• Sin especificar • Little Italy

Reservado 78 veces hoy

El Juniper and Ivy ofrece cocina refinada estadounidense con un toque de la Costa Oeste, cortesía del aclamado chef Richard Blais, más conocido como el ganador del "Top Chef All-Stars" de Bravo. Blais sirve una cocina y una gastronomía creativas en San Diego con ayuda de un equipo de cocina estelar. El Juniper and Ivy, considerado el nuevo restaurante de visita obligatoria de la Costa Oeste, ofrece excelentes cartas de cocteles y vinos, un comedor al aire libre y un diseño de alta energía, entre otros.

Una foto del restaurante CUCINA CAPRESE PIZZERIA & TRATTORIA

2. CUCINA CAPRESE PIZZERIA & TRATTORIA

4.7

Excepcional(113)

Precio: moderado

• Italiana • Casco antiguo

Reservado 3 veces hoy

From My Heart and Soul to Your Table...Chef Gigi Monaco, Born in Capri, Italy where his passion for cooking took root starting from Mamma Rosa & Papa Giovanni… Gigi was trained in Culinary School in Capri, Italy and has over 30 years experience—Let Gigi take you to his home with the finest Italian meal you have ever had!Cucina Caprese is a restaurant that uses traditional Italian culinary techniques including il Forno a Legna –old style wood-fired oven– cooking. We use seasonal, local and organic ingredients as well as meats, cheeses and extra virgin olive oil(EVOO) imported from Italy.Our dough is prepared the authentic way of old Napoli–made only with special ‘OO Flour’, yeast, and water (no sugar oil, or vinegar). Our pizza is then prepared the traditional Neapolitan way, il Forno a Legna, in a wood-fired pizza oven on the side made to order!

3. ARLO San Diego

4.3

Impresionante(738)

Precio: moderado

• Americana • Mission Valley

Reservado 24 veces hoy

ARLO is an award-winning restaurant known for its scratch-made dishes, crafted from fresh local ingredients. Serving breakfast, weekend DJ brunch, and dinner, ARLO offers a fun and quirky environment. Highlights include a sweeping outdoor patio, swaying palm trees, and a giant outdoor fireplace. The experience is rounded out by an inventive cocktail program, an extensive wine list, and local craft beers on tap. Recently, ARLO won Best Hotel Restaurant and Best Restaurant for Big Groups in the San Diego Magazine Best of 2024 awards. Free parking is available.

Una foto del restaurante Beeside Balcony La Jolla

4. Beeside Balcony La Jolla

4.2

Impresionante(156)

Precio: caro

• Europea contemporánea • La Jolla

Reservado 8 veces hoy

Beeside Balcony is a hidden gem in La Jolla Village, CA with a relaxed seaside chic décor where guests enjoy global mediterranean cuisine and ocean views from interior and the balcony. A third generation chef of Spanish and Italian descent, and hailing form Paris, France, Christophe's restaurant career began at 17 in the kitchen of his father's restaurant in Pasadena when they first emigrated to the USA. Upon returning to southern California in 2011, Christophe spent 8 years as the managing partner of Eddie V's Prime Seafood in La Jolla. Here he deepened his knowledge of sourcing and cooking the freshest seafood available, while delivering world class service. The laid back coastal vibe of La Jolla, combined with the attention to detail from Christophe's fine dining background, infuses Beeside Balcony with an easy elegance that elevates any gathering, and makes the perfect backdrop to showcase his global mediterranean menu. Ask About our Speakeasy!

Una foto del restaurante Theresa's Italian Steakhouse

5. Theresa's Italian Steakhouse

4.2

Impresionante(92)

Precio: caro

• Italiana • Mission Valley

Reservado 1 vez hoy

Enjoy authentic Italian Steakhouse cuisine right in the heart of Mission Valley in central San Diego. Theresa’s Italian Steakhouse combines a dynamic atmosphere with traditional dishes. From housemade pasta dishes to prime cut steaks and fresh seafood, you will fall in love with our chef’s recipes, transporting you back to Italy. Take pleasure in every dish with perfectly paired selections from a carefully assembled wine collection.We believe in supporting local farmers and suppliers that produce fresh, sustainable and traceable ingredients. By working together, we can help protect the environment and ensure all animals are treated humanely through modern farming practices. We hope you'll enjoy these local ingredients and have an outstanding dining experience with us.

Una foto del restaurante Callie Restaurant

6. Callie Restaurant

4.8

Excepcional(178)

Precio: muy caro

• Mediterránea • Centro de la ciudad/Gaslamp

Reservado 43 veces hoy

Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.

7. Cellar Hand

4.7

Excepcional(107)

Precio: caro

• De la granja a la mesa • Hillcrest

Reservado 3 veces hoy

Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare by Executive Chef Logan Kendall. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and Sunday brunch!

Una foto del restaurante Little Frenchie

8. Little Frenchie

4.7

Excepcional(1415)

Precio: moderado

• Francesa • Coronado

Reservado 36 veces hoy

Little Frenchie is a chef-driven approachable bistro modeled after Parisian neighborhood cafes. Enjoy our rotating menu of Provencal classics, our immense selection of unique cheeses imported from France and our extensive wine collection from both France and California. We take pride in the imported and local ingredients we use; our produce is sourced from regional farmers, and our seafood from local area fisherman.

Una foto del restaurante The Grill at The Lodge at Torrey Pines

9. The Grill at The Lodge at Torrey Pines

4.6

Excepcional(2323)

Precio: moderado

• Americana • La Jolla

Reservado 36 veces hoy

The Grill ofrece vistas exclusivas al emblemático campo de golf Torrey Pines y es un destino culinario popular en The Lodge at Torrey Pines, uno de los complejos más destacados del sur de California. El The Grill es el lugar ideal para reunirse con amigos y familia y ofrece fogatas acogedoras, cervezas locales de barril junto a una espaldera ingeniosamente diseñada y comidas preparadas en la suite de leña hecha a medida del restaurante. El aclamado chef ejecutivo del restaurante, Jeff Jackson, ofrece menú con platillos de cocción lenta y productos frescos, así como su distintiva hamburguesa Drugstore Burger, un verdadero clásico de San Diego. El The Grill ofrece desayuno, almuerzo y cena en un ambiente acogedor y personal amable que prometen una experiencia inolvidable y una dedicación continua al uso de ingredientes locales y al espíritu creativo de California.

Una foto del restaurante Et Voilà! French Bistro - San Diego

10. Et Voilà! French Bistro - San Diego

4.8

Excepcional(2510)

Precio: moderado

• Francesa • North Park

Reservado 10 veces hoy

Et Voilà! un bistro animado de la zona, ubicado en el área de North Park. El bistro francés Et Voilà! muestra el talento del chef Vincent Viale, que combina los clásicos franceses con un toque moderno. Emplea productos locales y de temporada para preparar recetas francesas de varias regiones, como filete con patatas fritas, vieiras gratinadas y soufflés. Recorra las diversas regiones de Francia a través de una carta de vinos seleccionada y pruebe la gran variedad de ingredientes locales de los cocteles artesanales. El bistro francés Et Voila! es la elección de quienes buscan una experiencia gastronómica emocionante o de quienes simplemente quieren tomar una copa de vino y un aperitivo en el bar. Si no ve libre la hora que quiere, no dude en llamar al restaurante. Puede que le puedan ayudar.

Los mejores restaurantes con productos locales en Mission Bay

Precio

Cocina

Regiones

Zonas

Mejor valorados

Opciones de restauración

Tipo de mesa

Galardonado

Facilidad de acceso

15 restaurantes con mesa en tu zona

1. Juniper & Ivy

2. CUCINA CAPRESE PIZZERIA & TRATTORIA

3. ARLO San Diego

4. Beeside Balcony La Jolla

5. Theresa's Italian Steakhouse

6. Callie Restaurant

7. Cellar Hand

8. Little Frenchie

9. The Grill at The Lodge at Torrey Pines

10. Et Voilà! French Bistro - San Diego

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