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Los mejores restaurantes con productos locales en Garden City

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4 restaurantes con mesa en tu zona

Una foto del restaurante Blackbird Kitchen & Cocktails
4.8
Excepcional(1165)
Precio: muy caro
• Americana • Wantagh
Reservado 15 veces hoy
Blackbird Kitchen and Cocktails brings to Long Island the passion and heart of brother-in-law duo determined to bring a taste of the finest cuisine to the South Shore. Seasonally inspired small plates that support local farms and ingredients are complemented by a meticulous cocktail, beer and wine menu. Fresh seafood, premium meats, handpicked produce and homemade pastas are the essence of a menu thats always evolving. Easy elegance meets cozy intimacy in the handcrafted interior that makes every experience memorable.
Una foto del restaurante VALDARI RISTORANTE
4.4
Impresionante(102)
Precio: caro
• Italiana • Bayside
Reservado 3 veces hoy
Valdari is the newest restaurant from Chef and owner David Arias, debuting November 2022 in Bayside Queens just half block away from Bell Blvd. The food at Valdari has dishes using the best imported ingredients including a focus on local farm ingredients.Valdari wine list has the best selections of some of the most iconic and up and coming Italian and American wine producers. Cocktails are grounded in classics but with an Italian twist.Looking forward to hosting you soon!
Una foto del restaurante Uncle Franks
4.9
Excepcional(168)
Precio: caro
• Italiana • Wantagh
Reservado 6 veces hoy
Uncle Frank's is a neighborhood cocktail and pizza bar in Wantagh, NY, by the same brothers-in-law of Blackbird Kitchen and Cocktails, and Rustic Root. With our wood-fired pizza oven, we're putting out house favorites like our Caccio e Pepe pizza, and charred pineapple cocktails. We can't wait to serve you all in the coming weeks!
Una foto del restaurante Otherside Wine Bar
4.7
Excepcional(29)
Precio: moderado
• Bar de Vinos • Glen Cove
Reservado 2 veces hoy
Otherside Wine Bar is here to bring authenticity and soul to the community in Glen Cove and beyond. We focus on natural wines that express the places where they grow and the people who grow them. Our menu is rooted in Mediterranean cooking with an emphasis on local ingredients, featuring finely-tuned small plates meant for sharing.Located in the historic JH Coles Homestead, our dining room dates back to 1810—a perfect place to gather and celebrate our community over a meal.
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