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Los mejores restaurantes con productos locales en Calabasas

Precio
Cocina
Regiones
Zonas
Opciones de restauración
Tipo de mesa
Facilidad de acceso

4 restaurantes con mesa en tu zona

Una foto del restaurante The Mulholland
4.7
Excepcional(250)
Precio: caro
• Americana contemporánea • Calabasas
Reservado 20 veces hoy
The Mulholland. A new neighborhood restaurant at the end of its famed namesake Drive. We are local family-owned and rooted in two generations of hospitality expertise. At The Mulholland, we're all about taking a thoughtful approach to New American cuisine in an environment created for memorable experiences around every plate and glass. Our creative menu crafted by Culinary Director Chef Chris Flint (Eleven Madison Park, NoMad) and Chef de Cuisine Michele Carter (Barbara Lynch Collective) infuses energy into crave-worthy dishes that are artfully crafted with seasonal, local and organic ingredients. With a beverage program to match this ethos, our cocktails are playful spins on the classics and our vibrant wine list is largely organic and off the beaten path. We believe in cultivating community by providing a gathering spot where friends and families can share delicious food and drinks in our dining room and al fresco on the fireplace patio. Call again!
Una foto del restaurante Deux Bistro
4.7
Excepcional(186)
Precio: caro
• Francesa • Woodland Hills
Reservado 12 veces hoy
Deux Bistro is a family run French Bistro serving classic French dishes with local ingredients
Una foto del restaurante Coin & Candor
4.7
Excepcional(1119)
Precio: moderado
• Americana • Agoura Hills/Westlake Village
Reservado 38 veces hoy
Coin & Candor, a California Brasserie, combines thoughtfully sourced local ingredients with wood-fired cooking techniques
Una foto del restaurante The Cove, Pool, Kitchen & Bar
4.8
Excepcional(3)
Precio: moderado
• Regional mexicana (Baja Med) • Thousand Oaks
Reservado 1 vez hoy
At The Cove Pool, Kitchen & Bar, flavors from the shores of Baja California and vibrant Mediterranean regions celebrate seasonality and local ingredients.
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