Los mejores restaurantes con cócteles artesanales en Park Ridge

Been back about 4 times in last 6 weeks. This time out with my golf buddies. We had a great time. Owner greeted me and showed me to our table. She and her co owner husband are very engaging. Food is very good (same chef as Next Door). Service keeps getting better. It’s becoming our “Go To” place just like its predecessor.

The chicken and beef dishes we had were excellent. The banana dessert was too oily. Otherwise the meal was wonderful. The noise level is too high making a business meeting impossible . The music is pulsating and after awhile becomes distracting.

Everything was great! Alex was our server and was very nice. I used to eat at Beef & Brandy as a child with mom after we came from piano lessons on Saturday mornings - so it brought me a lot of nostalgia to know that the restaurant's legacy still lives on. I will definitely be back soon.

Our waitress was great. Food was good. We ate at a quiet time of day and wasn’t rushed

First time going...Was a little hesitant about going because of the area, but I will say the greeting was marvelous...that young man showed excellent customer service skills from the time you walk in and over all while you are there...the waitress was very attentive as well...once our time was up we moved to the bar and continued to have drinks and chat with the friendly staff....everything was great I must say...definitely glad I supported this establishment.