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Los mejores restaurantes con cócteles artesanales en Miami / Palm Beach

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32 restaurantes con mesa en tu zona

Una foto del restaurante Amara at Paraiso
4.6
Excepcional(4959)
Precio: caro
• Americana contemporánea • Edgewater
Reservado 76 veces hoy
Inspired by its idyllic bayside setting, Amara at Paraiso is the quintessential Miami waterfront restaurant bringing together bold Latin American flavors, coastal ingredients, and South Florida’s diversity of food culture. From environment to cuisine and vibe, experience the dynamic energy, local ingredients, and natural beauty of Biscayne Bay that defines what living in Miami is all about through the lens of James Beard Award-winning chef/restauranteur Michael Schwartz. We are taking every precaution to ensure a safe dining experience for our guests during these unprecedented times. Our outdoor seating is spacious, with many tables on our covered terrace. We accept walk ins and have bar seating available. Please call for our corkage and cake policies and fees.
Una foto del restaurante Nikki Beach
4.5
Impresionante(3469)
Precio: caro
• Internacional • South Beach
Reservado 50 veces hoy
Nikki Beach Restaurant and Beach Club es una experiencia culinaria única y se ubica en el Penrod’s Beach Club Complex. Su menú innovador e internacional, así como la decoración y atmósfera preparan a sus sentidos para un día inolvidable. Esta es la única experiencia culinaria frente al mar en Miami Beach.
Una foto del restaurante The Social Club - Surfcomber South Beach
4.5
Impresionante(800)
Precio: moderado
• Americana contemporánea • South Beach
Reservado 15 veces hoy
Your Social Club dining experience includes locally loved, American-inspired, fare in the form of social plates, large plates and dessert—all with a creative twist. Imbibing is a blast with handcrafted cocktails, micro brews and curated wines.
Una foto del restaurante Mercato della Pescheria – Española Way
4.5
Impresionante(1181)
Precio: moderado
• Italiana • South Beach
Reservado 30 veces hoy
An Italian Coast Seafood Market…where you can smell the fresh fish in the air being handled by local fisherman, selected and prepared right in front of you, you can smell the coal burning. The taste, mouth watering, it's perfect! It is made with natural and fresh ingredients, some of the the best flavors we have ever enjoyed. After visiting many lavish restaurants, we always return to traditional, simple and delicious food and this is what we want to bring to you. Mercato Della Pescheria - Miami Beach is an Italian seafood market combined with great service and restaurant style seating, a real gastronomical experience with roots. We offer you share style dishes so that each customer leaves with a TASTE OF HISTORY!
Una foto del restaurante Casa Matilda Steakhouse
4.6
Excepcional(46)
Precio: muy caro
• Asador • South Beach
Reservado 3 veces hoy
Casa Matilda is a Fine Dining Restaurant, Steakhouse, and Lounge located in Miami Beach. Our Tulum-inspired concept and contemporary Mexican cuisine are combined with handcrafted cocktails by our experienced Bartender, providing an exquisite experience where culinary art joins tradition.Located in the vibrant heart of the southern fifth neighborhood of Miami Beach, it is known as a distinguished fine dining steakhouse where we specialize in offering an exquisite blend of modern Mexican cuisine, creating a fusion that delights your palate and transports you to a world of unique flavors, creating the hottest spot in Miami Beach...Restaurant & Cocktail Bar in Miami BeachFine Dining restaurantSteakhouse in Miami Beach
Una foto del restaurante Sushi Bichi
4.9
Excepcional(266)
Precio: caro
• Sushi • North Beach
Reservado 24 veces hoy
Sun, surf, sushi at Sushi Bichi, celebrating the culinary coastlines of the world’s most vibrant cultures in a beautiful, tropical Miami Beach location adjacent to the ocean in a serene, lush outdoor setting.Executive Chef Byron Alabado and Executive Sushi Chef Shoyo Iida craft meticulous sushi, fire-cooked street skewers, inventive small plates and large entrees, plus fresh raw bar, ceviches & tiraditos that echo the authenticity of Japan, The Philippines, Mexico, Peru, Brazil, Israel and The West Indies.A 360 degree bar features fresh handcrafted Bichi cocktails, premium Japanese sake, wonderful wines and Champagnes, and an international beer selection. Guests are greeted by a ceremonial Japanese torii gate - after passing through, the ordinary world is left behind, symbolically marking the transition from the mundane to the sacred.We are an outdoor Restaurant. Sushi Bichi reservation bookings are subject to weather conditions. Most of the restaurant is not under cover.
Una foto del restaurante Essensia at The Palms Hotel & Spa
4.4
Impresionante(669)
Precio: caro
• Mediterránea • Mid-Beach
Reservado 8 veces hoy
Essensia Restaurant & Bar, located in the iconic and historic The Palms Hotel & Spa, presents seasonally-inspired, mindfully-sourced Mediterranean-style cuisine with Asian influences. Healthfully-prepared dishes made from premium, local and sustainably farmed ingredients cater to a variety of dietary preferences, including gluten free and vegan. Handcrafted cocktails and a carefully selected wine list complete the experience in a tropical and casually elegant indoor-outdoor ambiance that feels worlds away from the city’s hustle and bustle. Recently re-opened following a complete interior re-design and new menus by Chef Diana Tandia, the Slow Food Snail of Approval and Surfrider Foundation Ocean Friendly Restaurant honored eatery has recently been awarded ‘Best Outdoor Dining’ and ‘Best Healthy Dining’ in OpenTable’s 2024 Diners’ Choice Awards.
Una foto del restaurante Mareva 1939
4.8
Excepcional(850)
Precio: caro
• Española • South Beach
Reservado 18 veces hoy
A dynamic Spanish cuisine featuring a sharing menu selection based on traditional Spanish dishes with a unique twist.“Mareva 1939” also brings to your table a diverse selection of Organic Natural Wines along Handcrafted Cocktails. The perfect pairing to highlight the Culinary Journey. Minimum age to dine at Mareva1939 is 14 years old.
Una foto del restaurante Tulum - W Miami
3.2
Bueno(2)
Precio: moderado
• Sudamericana • Brickell
Reservado 2 veces hoy
Introducing newest sensation, Tulum W Miami. Our rooftop bar and restaurant's grand launch unveils a spectrum of offerings designed to cater to global and local taste buds.Executive Chef, Francisco Merizalde, oversees the culinary program at W Miami; and has crafted unique and well-positioned menu offerings that deliver both global and local flavors. With over 30 years of culinary expertise, Chef Merizalde ensures each of his dishes reflect exceptional quality and presentation. His expertise lies primarily in the luxury hospitality scene at prestigious hotels; but has also maintained his humble beginnings of cooking for his family in Quito, Ecuador, where he was born and raised. He has a philosophy of cooking with heart and bringing people together with cooking. Our team has also created quirky and fun handcrafted featured cocktails; infused with local ingredients, and perfectly paired with a selection of delectable small bites. Live entertainment on select nights.
Una foto del restaurante La Ferneteria Miami
4.4
Impresionante(11)
Precio: caro
• Italiana • Wynwood
Reservado 33 veces hoy
La Ferneteria Rooftop Miami, en el noveno piso de 230 NW 24th Street en Wynwood, es una mezcla de alta cocina y el espíritu artístico de Miami. El chef Javier González aporta un toque moderno a la cocina italiana de confort, con platos como la "Provoleta La Ferne", un provolone ahumado y flameado con Fernet. Los cócteles artesanales, como el "La Ferne Sour", destacan infusiones botánicas y sabores exóticos.Con una atmósfera chic en la terraza del piso 9, La Ferneteria fusiona la energía de Wynwood con un entorno acogedor tipo jardín, donde las luces tenues y el mobiliario lounge crean el ambiente perfecto para relajarse. Ya sea celebrando una ocasión especial o desconectando, nuestra terraza invita a disfrutar del skyline de Miami.Reconocida por su excelencia, La Ferneteria ha recibido premios de la Accademia Italiana della Cucina en 2018 y de la revista Bar & Drinks en 2021, 2022 y 2023.

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