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Los mejores restaurantes con chimenea en Point Loma

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

24 restaurantes con mesa en tu zona

Una foto del restaurante Herb & Wood
1. Herb & Wood
4.7
Excepcional(6595)
Precio: caro
• Californiana • Little Italy
Reservado 110 veces hoy
Brian Malarkey trae a San Diego un restaurante con un concepto innovador.
Una foto del restaurante Elvira
2. Elvira
4.9
Excepcional(503)
Precio: moderado
• Italiana • Ocean Beach
Reservado 73 veces hoy
Benvenuti Nella Mia Cucina, Belli De Nonna! Before we dive into the delicious feast prepared for you, let me give you a little taste of my vita. I was born in the heart of Rome, and I've been cooking up a storm my entire life! My cucina has always been the center of the universe for my 3 daughters, 5 grandchildren, 12 great-grandchildren, their friends, loved ones, and acquaintances – everyone was always Benvenuto!Now, we've brought that same love and flavor right here to San Diego. My beloved grandson, Niccolo', and his amore, Cesarina, are opening the doors of my Cucina with the same warm heart and passion.Wondering how I made it to 95? Well, it's simple: I ate everything that's served here and filled my life with amore! So, Benvenuti! Don't hesitate to indulge in "Scarpetta" - dip that bread into the sauce, just like my grandchildren used to do at the stove when they thought I wasn't looking.Here, Belli De Nonna, it’s all about food, family, and creating beautiful memories!
Una foto del restaurante Brigantine at Portside Pier
3. Brigantine at Portside Pier
4.7
Excepcional(4351)
Precio: caro
• Pescados y Mariscos • Centro de la ciudad/Gaslamp
Reservado 102 veces hoy
The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service. Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers. At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.
Una foto del restaurante ARLO San Diego
4. ARLO San Diego
4.3
Impresionante(794)
Precio: moderado
• Americana • Mission Valley
Reservado 13 veces hoy
ARLO is an award-winning restaurant known for its scratch-made dishes, crafted from fresh local ingredients. Serving breakfast, weekend DJ brunch, and dinner, ARLO offers a fun and quirky environment. Highlights include a sweeping outdoor patio, swaying palm trees, and a giant outdoor fireplace. The experience is rounded out by an inventive cocktail program, an extensive wine list, and local craft beers on tap. Recently, ARLO won Best Hotel Restaurant and Best Restaurant for Big Groups in the San Diego Magazine Best of 2024 awards. Free parking is available.
Una foto del restaurante Brigantine Point Loma
5. Brigantine Point Loma
4.7
Excepcional(1986)
Precio: moderado
• Pescados y Mariscos • Point Loma
Reservado 12 veces hoy
A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few. Beautifully remodeled in early 2009, the Brigantine is well-known for the signature Clam Chowder, Grilled Swordfish, and Fish Tacos. The Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks and grilled meats. Home to the America's Cup until 1995, Shelter Island is still the yachting center of San Diego. The Brigantine offers glimpses of this busy marina from the outdoor patio and semi-private banquet areas. The Point Loma Brigantine serves dinner 7 nights a week, and lunch Saturday & Sunday. Join us for our signature $5 Happy Hour from 3-6pm.
Una foto del restaurante Il Fornaio - Coronado
6. Il Fornaio - Coronado
4.6
Excepcional(5912)
Precio: moderado
• Italiana • Coronado
Reservado 62 veces hoy
Il Fornaio lo invita para disfrutar de un viaje culinario a través de Italia. Temprano en las mañanas disfrute de pan crujiente y rústico directo del horno acompañado por los aromas del espresso recién preparado. Durante las horas del almuerzo y la cena, las pastas y salsas sabrosas hierven a fuego lento mientras la carne y las verduras se asan al carbón. Botellas de vino de vinaterías pequeñas y regionales son descorchadas para complementar los platillos, que han sido preparados al estilo de chefs, panaderos y amas de casa de Italia. Il Fornaio significa "el panadero" en italiano. Este galardonado restaurante ofrece una experiencia culinaria italiana única y auténtica. Entre sus especialidades ofrece platillos asados a la leña como carnes, aves de corral y carne de caza, pastas caseras, pizzas preparadas en horno de roble, ensaladas frescas y sopas hechas en casa, así como una gran variedad de postres y pan recién horneado y preparado todos los días desde cero.
Una foto del restaurante Craft & Commerce
7. Craft & Commerce
4.4
Impresionante(1097)
Precio: caro
• Americana • Little Italy
Reservado 34 veces hoy
Los muros de este gastropub, que sirve platillos de temporada y cervezas artesanales, están cubiertos de obras de taxidermia y libros antiguos.
Una foto del restaurante Dockside 1953
8. Dockside 1953
4.6
Excepcional(639)
Precio: moderado
• Californiana • Mission Beach
Reservado 12 veces hoy
With its spectacular waterfront setting on Mission Bay, nautical-inspired design, and a menu of mouthwatering dishes, Dockside 1953 is a favorite restaurant for hotel guests and locals alike. Aptly named for its marina-facing locale at the Bahia Resort Hotel and the year the resort opened, Dockside 1953 is a stunning standout in San Diego’s dining scene. Fresh, coastal-inspired, and locally sourced — the eclectic menu of California fare features dishes to satisfy all palates. With a dedication to high-quality ingredients, menu highlights include classic sweet and savory options for breakfast; salads, bowls, and flatbreads for lunch; sharable starters and fresh seafood entrées for dinner; and a thoughtful wine and cocktail menu. The extensive outdoor patio features cozy fire pits, gorgeous Mission Bay views, and a covered trellis to shade guests.
Una foto del restaurante The Grass Skirt
9. The Grass Skirt
4.7
Excepcional(743)
Precio: caro
• Polinesia • Pacific Beach
Reservado 42 veces hoy
From beverage director Eric Johnson love of tiki cocktails, to corporate executive chef Brian Redzikowski’s mastery of southeast asian cuisine, the grass skirt combines the fun, lighthearted, escapist nature of tiki culture, with the creativity and unsurpassed food and beverage quality guests have come to expect from SDCM restaurants.
Una foto del restaurante Greystone Prime Steakhouse & Seafood
10. Greystone Prime Steakhouse & Seafood
3.7
Muy bueno(2375)
Precio: caro
• Bistecs • Centro de la ciudad/Gaslamp
Reservado 21 veces hoy
El Greystone, de ambiente sofisticado y a la vez moderno y elegante, ofrece una experiencia gastronómica clásica. El ambiente, junto con nuestra amplia variedad de cortes de carne, como carne de res Waygu y carne de caza exótica, una carta de vinos muy aplaudida, cocteles artesanales únicos y un servicio inigualable, hacen que la experiencia culinaria en el Greystone sea incomparable. El Greystone se ha convertido en un restaurante de visita obligada en San Diego. Con tres salones comedor privados, una exquisita bodega y entretenimiento en vivo, esta es una churrasquería verdaderamente inimitable en San Diego.

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