Los 5 mejores restaurantes con chimenea en Dobbs Ferry

5 restaurantes con mesa en tu zona

Una foto del restaurante Benjamin Steakhouse - Westchester

1. Benjamin Steakhouse - Westchester

4.8

Excepcional(4217)

Precio: muy caro

• Asador • White Plains

Reservado 58 veces hoy

Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations. Now, they bring the glory straight to the heart of Westchester County. Offering exceptional food and service in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family. Benjamin Steakhouse offers juicy cuts of dry-aged beef-from 36-ounce Porterhouses to juicy, tender Ribeyes and succulent Filet Mignon. White Plains' dècor may look familiar to those who have dined at their Manhattan location with their signature dark wood floors, banquette seating, and burgundy booths in tow. The main dining room will also feature an oversized fireplace-a signature of Benjamin Steakhouse from day one. Whether it's a romantic rendezvous or boisterous family dinner, Benjamin Steakhouse is sure to please.

Una foto del restaurante Zero Otto Nove - Tuckahoe

2. Zero Otto Nove - Tuckahoe

4.7

Excepcional(532)

Precio: moderado

• Italiana • Tuckahoe

Reservado 35 veces hoy

Roberto Paciullo’s hometown of Salerno is transported to the streets of Tuckahoe. Zero Otto Nove is the fourth outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.

Una foto del restaurante Kee Oyster House

3. Kee Oyster House

4.8

Excepcional(962)

Precio: caro

• Pescados y Mariscos • White Plains

Reservado 13 veces hoy

Restaurante tradicional que ofrece ostras y mariscos en Nueva York.

4. FARM

4.2

Impresionante(199)

Precio: moderado

• Americana • Nyack

FARM’s Chef Renè Xelo, who has been with the restaurant since its inception in 2016, has curated a casual dining experience influenced by the many notable purveyors from across the Hudson Valley, best known for fresh produce, sustainably sourced seafood, and delectable bread and pastries. FARM’s thoughtful culinary concept evokes the local experience of gathering together in a comfortable atmosphere to enjoy great food and drinks. The massive ceiling-to-floor windows offer diners beautiful views of the outside patio while inside, guests are surrounded by colorful artwork created by local artists from the tri-state area.The bar program will offer delightful wines, from some of the oldest vineyards in the country, as well as locally brewed bourbons and ales. Bourbon Blackberry Collins, with Black Dirt bourbon (fresh from nearby Orange County), lemon juice, and agave, is a great way to start off the evening.

Una foto del restaurante Sayola Restaurant Tapas Bar

5. Sayola Restaurant Tapas Bar

4.6

Excepcional(344)

Precio: caro

• Española tradicional • Tenafly

Reservado 10 veces hoy

¡Cocina española auténtica y tradicional!

Los mejores restaurantes con chimenea en Dobbs Ferry

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