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Los mejores restaurantes con chimenea en Bronxville

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5 restaurantes con mesa en tu zona

Una foto del restaurante Zero Otto Nove - Tuckahoe
4.6
Excepcional(518)
Precio: moderado
• Italiana • Tuckahoe
Reservado 9 veces hoy
Roberto Paciullo’s hometown of Salerno is transported to the streets of Tuckahoe. Zero Otto Nove is the fourth outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
Una foto del restaurante Benjamin Steakhouse - Westchester
4.8
Excepcional(4151)
Precio: muy caro
• Asador • White Plains
Reservado 41 veces hoy
Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations. Now, they bring the glory straight to the heart of Westchester County. Offering exceptional food and service in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family. Benjamin Steakhouse offers juicy cuts of dry-aged beef-from 36-ounce Porterhouses to juicy, tender Ribeyes and succulent Filet Mignon. White Plains' dècor may look familiar to those who have dined at their Manhattan location with their signature dark wood floors, banquette seating, and burgundy booths in tow. The main dining room will also feature an oversized fireplace-a signature of Benjamin Steakhouse from day one. Whether it's a romantic rendezvous or boisterous family dinner, Benjamin Steakhouse is sure to please.
Una foto del restaurante Kee Oyster House
4.7
Excepcional(949)
Precio: caro
• Pescados y Mariscos • White Plains
Reservado 13 veces hoy
Restaurante tradicional que ofrece ostras y mariscos en Nueva York.
Una foto del restaurante The Hill - Closter, NJ
4.6
Excepcional(1241)
Precio: caro
• Americana • Closter
Reservado 9 veces hoy
The Hill features globally influenced, seasonal American cooking with the lightness and bright global flavors Chef Ben Pollinger is known for. Seafood, steaks, game, and vegetable-centric options are featured on the menu.The style takes a cue from Scandinavian minimalism with a rustic farmhouse décor accented by mid-century design elements, industrial elements and warm earthy colors and natural tones. The atmosphere is inviting and approachable, suitable for everyday dining and also features a full bar, private dining room and outdoor patio.We look forward to welcoming you to The Hill!
Una foto del restaurante Sayola Restaurant Tapas Bar
4.7
Excepcional(343)
Precio: caro
• Española tradicional • Tenafly
Reservado 2 veces hoy
¡Cocina española auténtica y tradicional!

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