Los mejores restaurantes con asientos en la barra en Kensington

Precio

€€
€€€
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Cocina

AmericanaItalianaAsadorPescados y MariscosJaponesaBarbacoa

Regiones

San Diego

Zonas

Banker's HillCentro de la ciudad/GaslampHillcrestLittle ItalyNorth ParkPacific Beach

Opciones de restauración

Todas las opciones

Solo entrega a domicilio

Solo comida para llevar

Tipo de mesa

BarraAsientos en el mostradorEstándarMesa altaTerraza

Galardonado

MICHELIN

Facilidad de acceso

Baño unisexAccesible para sillas de ruedas

15 restaurantes con mesa en tu zona

Una foto del restaurante Wilma's Carousel Bar

1. Wilma's Carousel Bar

4.7

Excepcional(106)

€€€€Precio: caro

• Coctelería • Little Italy

Reservado 30 veces hoy

As one of only two carousel bars in the United States, Wilma’s Carousel Bar offers a truly unique experience.We invite you to immerse yourself in this nostalgic retreat with Executive Corporate Chef Brian Redzikowski’s French-Creole inspired dishes and Beverage Director Eric Johnson’s a selection of cocktails including both innovative spins on traditional favorites and imaginative new concoctions.

2. Botanica

4.6

Excepcional(51)

€€€€Precio: moderado

• Coctelería • North Park

Reservado 10 veces hoy

Botanica is a craft cocktail bar offering an exquisite selection of unique cocktails inspired by classic paintings. Our sexy and inviting space is perfect for enjoying artfully crafted drinks paired with delectable small bites. Step into our lounge and experience a fusion of artistic elegance and sophisticated flavors.

3. Madison

4.5

Impresionante(3097)

€€€€Precio: caro

• Mediterránea • University Heights

Reservado 62 veces hoy

"Comida inspirada en sabores del Mediterráneo y cocteles elegantes que son servidos en un entorno refinado, siendo un punto de reunión moderno en University Heights" - The Zagat Survey

Una foto del restaurante Craft Bar Kamon

4. Craft Bar Kamon

4.9

Excepcional(209)

€€€€Precio: caro

• Japonesa • Centro de la ciudad/Gaslamp

Reservado 33 veces hoy

"Taisho Roman craft cocktail bar in the heart of East Village San Diego that reflects the period in Japan when traditionalism and modernism first converged. We are committed to offer the unique and best craft cocktails! **To make a reservation for a party of 6 or more, please contact us through email at info@barkamon.com Please refrain from booking multiple tables as we most likely won't be able to accommodate to seat together.**Please be aware that table or bar seating selection is just a request and it is not a confirmation. We will try our best to accommodate but due to limited seating availability, you may be seated to a different section from what you have requested at the reservation.

Una foto del restaurante Fifth and Rose at Pendry San Diego

5. Fifth and Rose at Pendry San Diego

4.3

Impresionante(40)

€€€€Precio: moderado

• Bar/salón/servicio de bebidas • Centro de la ciudad/Gaslamp

Reservado 4 veces hoy

A sophisticated watering hole with elevated bare fare. The Pendry San Diego hotel bar, Fifth & Rose, is a classic cocktail bar in an elegant, chic, and comfortable room. A classic setting for a fitting drink, it is a place to engage in conversation, enjoy bar fare, and linger over the perfect cocktail. Rich stone stands out amidst a black and white palette with crimson details, while candles and fresh roses accent tables. Fifth & Rose is inspired by a host’s living room: comfortable, always welcoming, a place you never want to leave.

Una foto del restaurante Callie Restaurant

6. Callie Restaurant

4.8

Excepcional(377)

€€€€Precio: muy caro

• Mediterránea • Centro de la ciudad/Gaslamp

Reservado 72 veces hoy

Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.

Una foto del restaurante Brigantine at Portside Pier

7. Brigantine at Portside Pier

4.7

Excepcional(4352)

€€€€Precio: caro

• Pescados y Mariscos • Centro de la ciudad/Gaslamp

Reservado 84 veces hoy

The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service. Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers. At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.

8. Coco Maya

4.5

Impresionante(394)

€€€€Precio: caro

• Americana contemporánea • Little Italy

Reservado 15 veces hoy

Nestled in the heart of Little Italy and overlooking the Piazza della Famiglia, Coco Maya offers a contemporary twist on classic American dishes. Our diverse menu ranges from light coastal cuisine to robust, flavorful proteins cooked in a traditional Spanish-style coal-fired Josper oven. Additionally, we pay homage to our neighborhood's roots with several Italian-inspired entrees, featuring unique takes on flatbreads and pastas. As part of the Grind & Prosper Hospitality Group, Coco Maya is an evolution of our original concept, Miss B’s Coconut Club in Mission Beach. Since our inception, we've continued to explore new flavors and culinary techniques while broadening our scope and enriching our cocktail program. Coco Maya boasts a diverse mezcal and tequila selection, alongside the delicious tropical and rum-based cocktails that have become synonymous with Miss B’s.Open daily for brunch and dinner, with a weekday Happy Hour from 2-5 pm.

Una foto del restaurante ARTIFACT at Mingei

9. ARTIFACT at Mingei

4.8

Excepcional(890)

€€€€Precio: caro

• Internacional • Centro de la ciudad/Gaslamp

Reservado 21 veces hoy

ARTIFACT is a full-service restaurant featuring craft cooking inspired by ancient methods, spices and botanicals located inside the beautiful Mingei Museum at Balboa Park . Offering indoor, outdoor courtyard, and bar seating for lunch Tuesday-Saturday.Crafted by Tim Kolanko, Executive Chef, Urban Kitchen Group, and Tony Coito, ARTIFACT’s Chef de Cuisine, will be a nod to Mingei’s changing international exhibitions in an environment filled with functional, innovative art and design by Jennifer Luce, Founder and Principal of LUCE et studio, who led the design and renovation project. ARTIFACT and CRAFT CAFE at Mingei-the latest additions to restaurateur Tracy Borkum and Executive Chef Tim Kolanko’s CUCINA family of restaurants. An Urban Kitchen Group Concept. CUCINA urbana, enoteca, sorella, UKG Catering, Urban Kitchen at The Ready Shell at Jacobs ParkFollow the journey on social media @Dine.Mingei

10. NOLA on 5th

4.3

Impresionante(89)

€€€€Precio: moderado

• Criolla/cajún/sureña • Hillcrest

Reservado 3 veces hoy

NOLA on 5th brings the flavors and spirit of New Orleans dining to San Diego. You will find a casual bar and outdoor patio downstairs, with a more upscale experience in our upstairs room overlooking bustling 5th Avenue in San Diego's famous Hillcrest neighborhood. We've been featured on Food Network's Diners, Drive-Ins and Dives, as well as on A&E and The Travel Channel.Chef Andrew Boyer, a long-time New Orleans resident, has left no detail untouched in our food, from ingredients to presentation. You will find all of the traditional NOLA favorites here like jambalaya, gumbo, po'boys, red beans and rice, and more. We fly our bread in from Leidenheimer's bakery in Louisiana, and we'd love to serve you a delicious Abita beer with your meal. And while they are in season, be sure to stop by for one of our Louisiana crawfish boils, which are some of our busiest and most fun days of the year.

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