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Los mejores restaurantes con asientos en la barra en Hawaii

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Cocina
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9 restaurantes con mesa en tu zona

Una foto del restaurante Aloha Table
4.6
Excepcional(817)
Precio: moderado
• Americana • Waikiki
Reservado 13 veces hoy
Aloha Table WAIKIKI is a hidden gem in the heart of Waikiki. We extend the warmest invitation to all our guests in the true spirit of aloha. Our staff are friendly, courteous, and will go out of their way to make your visit a pleasurable one. Relax with friends on our lanai and take in the comfort of Hawaii with a refreshing local beer or a Hawaiian cocktail. Or you can book a table inside and enjoy an intimate evening with that special someone, or even the whole family! Contact us and discover all that Hawaiian food has to offer! Visit Aloha Table Waikiki and you can enjoy a breeze on our lanai, or our bar and table seating. We are serving wide variety of dishes. Especially popular is our "Premium Kobe Style Beef Loco Moco," with Hamburger steak using selected Kobe Style Beef and a special gravy sauce with mushroom and onion demi glace sauce. We won the Loco Moco Category of Hawaii's 111 Award competition three years in a row and were inducted into the Hall of Fame!
Una foto del restaurante natuRe waikiki
4.7
Excepcional(672)
Precio: muy caro
• Francesa contemporánea • Waikiki
Reservado 21 veces hoy
【VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!】We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins.**Our Hale tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
Una foto del restaurante Piko Kitchen & Bar
4.6
Excepcional(96)
Precio: moderado
• Cocina regional hawaiana • Waikiki
Reservado 4 veces hoy
Piko is a local style hangout where you can sit back, relax and enjoy pau hana. In reference to its meaning, “the center where life begins,” Piko brings to life the food, lifestyle and aloha we know and love in Hawaii. Think shared plates of garlic noodles, mochiko chicken, dynamite fries and bao buns in a place you won’t want to leave.
Una foto del restaurante Michel's at the Colony Surf
4.7
Excepcional(4802)
Precio: muy caro
• Francesa contemporánea • Waikiki
Reservado 45 veces hoy
Este restaurante de Hawaii de alta cocina francesa está ubicado frente al océano y ha sido considerado "Most Romantic Restaurant" de la Gold Coast de Oahu por "The Lifestyles of the Rich and Famous".
Una foto del restaurante Eleven
4.5
Impresionante(215)
Precio: moderado
• Coctelería • Ala Moana
Reservado 9 veces hoy
Tucked away in the corner of Foodland Farms Ala Moana, ELEVEN is Honolulu's secret spot a place to escape and enjoy creative cocktails, signature small plates and weekend brunch in a welcoming, award-winning, cozy space. Eleven gets back to the fundamentals of crafting cocktails with simple executions, complex flavors, and high-quality spirits. Savor the moment with fresh juices, house-made bitters, and elegant garnishes complementing locally inspired flavors. Please note that Bar and Cocktail Seating may not be ideal for elderly guests and young children. For their comfort and safety, we recommend selecting Dining Seating for your best experience. We’ll see you at Eleven.
Una foto del restaurante Nami Kaze
4.8
Excepcional(1481)
Precio: caro
• Pescados y Mariscos • Kalihi-Palama
Reservado 40 veces hoy
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for brunch and dinner, Wednesday through Sunday. Nami Kaze Hawaii's brunch menu offers a unique take on local Hawaii brunch favorites, while its dinner menu features izayaka-style share plates with plans to debut a sushi omakase-style bar in 2023. For additional information or to make a reservation, visit www.namikaze.com.
Una foto del restaurante Chef Chai
4.7
Excepcional(1361)
Precio: caro
• Cocina regional hawaiana • Honolulu
Reservado 13 veces hoy
Opened for both dine in and takeout. Masks required for both diners and staffOutdoor and indoor with the CDC distant guidelineNo contact menu available Chai Chaowasaree owner and Chef of Chef Chai at Pacifica Honolulu is recognized as one of Hawaii’s top Hawaii Regional Cuisine chefs. Known for fusing fresh Hawaii ingredients with the exotic flavors of Asia, Chef Chai has created a culinary style that reflects the cultural diversity of Oahu and the Hawaiian Islands. To further strengthen the partnership with Hawaii’s local farmers and fishermen, Chef Chai co-founded Hawaii Island Chefs (HIC), the second generation of Hawaii Regional Cuisine Chefs. This group of HIC chefs is on a mission to provide the world with the best of Hawaii’s diverse culinary resources from the culture of the people and the bounty of the land and sea.The exquisite experience await you at Chef Chai
Una foto del restaurante Sushi Sasabune Hawaii
4.9
Excepcional(989)
Precio: muy caro
• Sushi • Honolulu
Reservado 2 veces hoy
Sushi Sasabune fue elegido como "Best Restaurant Hawaii" y ganó el "Top Food Honors" por Zagat’s Survey Magazine 2011/2012. Es importante hacer notar que no ofrece rollos California y que la mayoría del sushi al estilo omakase (a gusto del chef) no debe sazonarse con salsa de soya ni wasabi. Esta será una nueva experiencia que disfrutará el comensal. Cada plato pequeño está elaborado para complementar al anterior y prepararlo para el siguiente. Podrá degustar el sashimi y algunos tipos de sushi artesanal en su estado más puro. Un crítico culinario local, después de cenar en el restaurante, comentó sobre el estilo de sushi que "el pescado y los mariscos son extremadamente frescos, sin olor ni resabios, tan frescos que su sabor es dulce, algo que no había experimentado en otros restaurantes". Al visitar el lugar el chef será su guía para que descubra el pescado más fresco del mercado y pueda relajarse.
Una foto del restaurante Gaslamp
4.7
Excepcional(75)
Precio: muy caro
• Asador • Honolulu
Reservado 15 veces hoy
"Swanky jazz lounge and steakhouse specializing in craft cocktails, Japanese wagyu beef, and global seafood offerings all while providing an entertainment driven atmosphere with the likes of fire dancing and live local jazz music"
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