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Los mejores restaurantes con asientos en la barra en Greenvale

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3 restaurantes con mesa en tu zona

Una foto del restaurante Juniper
4.4
Impresionante(345)
Precio: caro
• Americana • Westbury
Reservado 5 veces hoy
Located in the Vanderbilt hotel and residences, Juniper's new American menu is inspired by the bounty of Long Island. Our award winning beverage program focuses on domestic wines and seasonal craft cocktails. Juniper features live music on Thursday nights. Juniper offers six unique private event spaces for groups of 10 - 250. Our sister restaurants include Amali (Manhattan) and Calissa (The Hamptons).
Una foto del restaurante Dagim Fish & Sushi Bar
4.8
Excepcional(36)
Precio: caro
• Kosher • Great Neck
Reservado 4 veces hoy
## Dagim: Where Mediterranean Flavors Meet Sushi Delights Step into Dagim and be transported to a world of culinary fusion, where the vibrant flavors of the Mediterranean meet the delicate artistry of sushi. Our chefs, passionate about sharing their love for fresh, high-quality ingredients, craft dishes that tantalize your taste buds and leave you wanting more. Start your journey with our signature appetizers, like the crispy falafel platter or the flavorful cauliflower teriyaki. Then, dive into a selection of sushi rolls, each a masterpiece of taste and texture. From the classic Fantastic Roll with its sweet mango and spicy crab to the decadent Sweetheart Roll, layered with tuna, avocado, and ahi tuna, there's a roll to satisfy every craving. For the main course, indulge in our delectable entrees. The Dagim Parmesan, a crispy-fried bronzino fillet bathed in marinara sauce and melted mozzarella, is a must-try. Or, savor the delicate flavors of the pan-seared Bronzino Francese, served over a bed of linguini. For seafood lovers, the whole red snapper, deep-fried and drizzled with teriyaki sauce, is a true delight. And no meal is complete without a touch of sweetness. Our dessert menu features
Una foto del restaurante Masaaki
4.8
Excepcional(169)
Precio: caro
• Japonesa • Bayside
Reservado 22 veces hoy
Dear customers:Starting from 03/01/2024, we will be adjusting our Omakase pricing as following:Omakase Bar seating: $98 per person will be 15 courses, $138 per person will be 18 courses.Table Tasting Menu (not on bar): $88 per person will be 15 courses.Our Omakase reservation is available for four rounds each day: 1pm/5pm/6:30pm/8pm,each round will be one hour and half.If you want to reserve an Omakase bar seating, please go to the "experience" section and select the time slots that you would like to reserve (1pm/5pm/6:30pm/8pm),which will be the only reservation for our Omakase bar seating.All other reservations will be for our regular dine in table/ regular table Omakase tasting menu. Please double check before making reservations.We will be communicating through SMS and/or e-mail with customers about their opentable reservation, so please make sure that either the phone number or the e-mail address is correct when you make the reservation.Masaaki management team.

Descubre lo que triunfa entre la gente de la zona

De comensales verificados como tú
De comensales verificados como tú
  • Melissa
    Nueva York •1 valoración
    5.0
    Comieron hace 5 días
    Second time and well worth it :) the chef remembered my mom’s preferences for the wasabi and rice from last time! Love eating here and the holiday special is just the right amount of food for a solid dinner.
    Más información
    MasaakiPrecio: caro• Japonesa• Bayside
    4,8
  • johnVIP
    Nueva York •168 valoraciones
    5.0
    Comieron hace 6 días
    A hidden gem Not overly crowded Great service and food The restaurant is gorgeous Will be back
    Más información
    JuniperPrecio: caro• Americana• Westbury
    4,4
  • Ron
    Minneapolis - St. Paul •15 valoraciones
    5.0
    Fecha de la visita: 10 nov 2024
    Dagim is a restaurant we hadn't tried yet and we saw that the reviews were overwhelmingly excellent. A quick scan of their menu suggested many good options for dinner so we made our reservations. When we walked in at 7:15 on a Saturday night there were only a few people dining (and the space is quite large). We wondered why it was so dead. We looked over the menu and ordered some drinks, an app and the main course. One person had the Mykonos Branzino, which was phenomenal. Another had the Dover Sole which was also stellar. I had the blackened salmon which ranks among the best pieces of salmon I have ever had. A large filet that the moist and seasoned perfectly. We definitely will be back and would recommend. Oh, and by the time we left, the place was absolutely packed with people. Guess we were just a bit early. Excellent meal!!
    Más información
    Dagim Fish & Sushi BarPrecio: caro• Kosher• Great Neck
    4,8
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