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Los mejores restaurantes con asientos en la barra en Gravesend

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21 restaurantes con mesa en tu zona

Una foto del restaurante BROOKVIN
1. BROOKVIN
4.9
Excepcional(175)
Precio: caro
• Tapas/pequeños platos • Park Slope
Reservado 2 veces hoy
The garden is closed for the season. But it's warm and cozy inside!Come join us for a fun night out with friends very soon!
Una foto del restaurante Socarrat Paella Bar - Nolita
2. Socarrat Paella Bar - Nolita
4.8
Excepcional(1178)
Precio: caro
• Española • NoLita
Reservado 18 veces hoy
El ambiente de Socarrat Nolita refleja calidez, confort y hospitalidad. Este restaurante, inspirado en la identidad de su restaurante hermano, es un pequeño espacio íntimo que incluye principalmente una gran mesa comunal, aunque también cuenta con un espacio para banquetes, un bar y mesas independientes. Socarrat, la quintaesencia de la paella perfecta de donde proviene el nombre del restaurante, es la corteza deliciosa y apetecible que se forma en la parte inferior de la paellla cuando el líquido se evapora y el arroz alcanza su consistencia ideal. El menú incluye una auténtica selección de platillos regionales de España y se enfoca en las tapas tradicionales, la paella y la fideuá (en la cual se substituye el arroz con fideos fritos), que se pueden describir como un verdadero descubrimiento para el paladar. Socarrat Nolita también ofrece una gran variedad de tapas, vinos por copa, postres españoles y sangría.
Una foto del restaurante Mission Ceviche Union Square
3. Mission Ceviche Union Square
4.4
Impresionante(111)
Precio: caro
• Peruana • Gramercy Park
Reservado 28 veces hoy
Mission Ceviche is a celebration of New Peruvian Cuisine. Our Union Square branch is set to be the largest and most celebrated Peruvian restaurant in Manhattan, offering a range of signature dishes, including a dedicated ceviche and sushi bar, inspired by the varied cultures of Peru and the vibrant diversity of New York City.
Una foto del restaurante Cathédrale
4. Cathédrale
4.3
Impresionante(2544)
Precio: caro
• Francesa • East Village
Reservado 42 veces hoy
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
Una foto del restaurante Boucherie - West Village
5. Boucherie - West Village
4.7
Excepcional(3053)
Precio: caro
• Francesa • West Village
Reservado 136 veces hoy
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. Located in the building that used to house the prominent Circle Repertory Theater, the 320-seat restaurant provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe. Boucherie has adapted to the current environment to make the dining experience safe for guests and staff. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Una foto del restaurante Pierre Loti Union Square
6. Pierre Loti Union Square
4.7
Excepcional(208)
Precio: moderado
• Mediterránea • Union Square
Reservado 10 veces hoy
Nombrado en honor al novelista francés de principios del siglo 20, Pierre Loti Union Square ofrece una extensa carta de vinos europeos. En la carta predominan los varietales. Sin embargo, la selección también incluye una sustanciosa mezcla de otras regiones y uvas (Austria, Italia e incluso Turquía aparecen en la selección). El lugar cuenta con especialidades diarias a un precio razonable y cada vez que se le sirva al cliente, se le pondrá un poco de vino extra en un elegante decantador de vinos. El menú del lugar incluye comida que va bien con los vinos e incluye una selección impresionante de quesos y pequeños platos que van desde salsas del Mediterráneo, ensaladas, hasta una selección deliciosa de chocolates para el postre. Un ambiente conocedor y una iluminación tenue aseguran que el lugar permanezca lleno de parejas abrazadas, así como de grupos de amigos que buscan disfrutar de una buena velada.
Una foto del restaurante Turks & Frogs
7. Turks & Frogs
4.7
Excepcional(18)
Precio: moderado
• Bar/salón/servicio de bebidas • Meatpacking District
Reservado 1 vez hoy
Turks and Frogs is popular for its standout list of wines, boasting one of the collections in the West Village. Turks and Frogs features a variety of seating areas for guests to choose from. The front of the wine bar includes a large bar with seating and tables for guests. There is also a private back room area, which is dimly lit and great for special occasions or intimate nights. Choose from various hot and cold appetizers to begin with. A range of cheese and charcuterie plates are also available and are great for sharing.
Una foto del restaurante Terre Pasta Natural Wine
8. Terre Pasta Natural Wine
4.8
Excepcional(783)
Precio: caro
• Italiana • Park Slope
Reservado 31 veces hoy
Terre | Pasta & Natural wine is an Italian restaurant focused on homemade pasta, with a stunning wine list that features more than 100 Natural Wines, all served by the glass. All our menu - from our artisanal cheeses and "salumi", to our pasta, fish and meat options - is created with seasonal and unique ingredients from small producers, offering you a truly authentic Italian taste and experience. Our Natural wine list (with a huge selection of "skin contact"/orange wine) offers you the great "grape diversity" of Italy. From the mountains of Northern Italy, to the volcanic soil of Sicily, passing through the hills of Tuscany we welcome you to enjoy the beauty of our Country and our traditions one sip at a time. Terre offers a charming dining room where you can admire our five wood casks, the "battery" that age our "Traditional Balsamic Vinegar DOP", a special "Tagliere" counter seating and a beautiful and secluted garden patio.
Una foto del restaurante Lume
9. Lume
nuevo
4.5
Impresionante(2)
Precio: caro
• Italiana contemporánea • West Village
Reservado 6 veces hoy
Lume is a new Italian restaurant in the West Village that offers a unique dining experience. The restaurant is divided into two sections: a bar and a dining room. The bar is U-shaped and is adorned with a shower of lamps that give the space a chic and festive feel. The dining room features traditional French banquettes, beige tones, and bronze moldings for an ambiance of discreet luxury. The menu at Lume is a balance between French classics and Italian cuisine. There are two chefs in the kitchen, one Italian and one French. The menu features dishes such as arancinis with porcini mushrooms, grilled octopus, and wagyu beef carpaccio for starters. For main courses, there are comforting pasta dishes like ziti alla bolognese and bucatini cacio e pepe, as well as more adventurous options like scallops with rosemary and risotto with sun-dried tomatoes, or chicken parmesan with fontina cheese. The service at Lume is attentive, and the staff has been recruited from the owners' other two restaurants. The owners are a family business and are all very involved in the restaurant. They are lucky to have employees who have been loyal for years. Lume has been a success since it opened, and it continues to be popular with both
Una foto del restaurante Society Cafe
10. Society Cafe
4.6
Excepcional(717)
Precio: caro
• Americana • Greenwich Village
Reservado 33 veces hoy
With over 20 years of experience in the kitchen, Nicholas McCann, now Executive Chef of Society Cafe, has always been passionate about food. Drawing inspiration from his family recipes, Nicholas quickly fell in love with the culinary world at a young age and began his career at The French Culinary Institute in NYC. Since then, he has worked with some of the city’s most acclaimed chefs and restaurants, including working alongside Chef Luis Bollo of Salinas before moving on to become an Executive Chef at TESSA, The Milling Room, and Corkbuzz. At Society Cafe, Chef Nicholas flexes his creativity by bringing a fresh perspective to the restaurant’s ‘market-to-table’ concept. With a rotating seasonal menu reflective of the city’s local farmers and markets, guests can expect to experience Chef Nicholas’ unique culinary creations alongside its intimate & classic art deco inspired space.

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