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Los mejores restaurantes para tomar el té por la tarde en Forest Hill

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Cocina
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Tipo de mesa
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3 restaurantes con mesa en tu zona

Una foto del restaurante Rob Dolan Wines
4.8
Excepcional(198)
Precio: caro
• Viñedo • Warrandyte
Reservado 3 veces hoy
The Yarra Valley truly starts at Rob Dolan Wines. Only 30 minutes from Melbourne, our dog-friendly winery is the perfect place to enjoy cheese and wine, and learn about the Yarra Valley from our Wine Specialists in the Cellar Door. Rob's philosophy is all about making wine with character; wine with depth which reflects our unique terroir. You'll taste from vineyard sites across the Valley, and learn how location impacts the perfect drop.Visit us for a wine tasting, or order some cheese and wine from the Cellar Door which you are welcome to enjoy while overlooking the vineyard. If you're lucky, you might meet @merlot_thewinedog - our Chief Cuddle Officer - he loves making friends with our visitors!
Una foto del restaurante Yugen Tea Bar
4.8
Excepcional(114)
Precio: muy caro
• Asiática • South Yarra
Reservado 1 vez hoy
Yugen Tea Bar is a contemporary tea venue sharing the beauty and wisdom of tea, pastry and tea-inspired cocktails. Located in Capitol Grand on one of the most iconic corners in Melbourne, at the cross of Chapel Street and Toorak Road, South Yarra.Yugen Tea Bar offers loose-leaf teas and Afternoon Tea each selected by of tea experts. Sample exquisite infusions brewed using ceramic and glass teaware, sourced through collaborations with local and international makers. Pair that with a selection of pastries, bonbons, and biscuits, created by our world-class pastry team.Tea Inspired cocktails, fine sakes, savory bites and elegantly plated desserts, all in a relaxed yet exciting setting. Enjoy an experience where tea mixology, sake and patisserie are brought together in an interplay of flavour, texture and exploration.
Una foto del restaurante Reverie Cafe
4.5
Impresionante(13)
Precio: moderado
• Cafetería • Prahran
Reservado 2 veces hoy
Reverie Cafe by Chef Pierrick Boyer:Australian Pastry Chef of the Year.Melbourne's great cake range, daily fresh pastries, coffee & Savoury.Home of the "OG" Passion Brownie in Australia, created by Pierrick Boyer.WANT TO BOOK HIGHTEA? SELECT 10/11:30AM or 1PM ONLY - PREPAYMENT REQUIRED!Reverie Cafe by Chef Pierrick Boyer;- Australian Pastry Chef of the Year.- Full savoury menu, Brekkie, Brunch, Lunch, Afternoon TeaMelbournes great cake range, daily fresh pastries, coffee and savoury.

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