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Los mejores restaurantes para tomar el café por la tarde en Mount Vernon Triangle

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

215 restaurantes con mesa en tu zona

Una foto del restaurante dLeña
4.7
Excepcional(1996)
Precio: caro
• Latinoamericana • Mount Vernon Square
Reservado 38 veces hoy
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
Una foto del restaurante Founding Farmers & Distillers DC: Chinatown
4.4
Impresionante(10326)
Precio: moderado
• Americana • Mount Vernon Square
Reservado 187 veces hoy
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
Una foto del restaurante RPM Italian - DC
4.7
Excepcional(4480)
Precio: muy caro
• Italiana • Mount Vernon Square
Reservado 62 veces hoy
El RPM Italian presenta una cocina moderna en aproximación e Italiana en espíritu, en platillos con el propósito de ser compartidos. El chef socio Doug Psaltis ha creado un menú que cuenta con una gran variedad de entrantes fríos y calientes, más de una docena de pastas recién preparada en la casa y una selección de ensaladas, filetes de primera calidad, chuletas y carnes lentamente asadas. El restaurante también cuenta con un bar al aire libre donde los visitantes pueden pedir un coctel de autor o disfrutar de una copa de vino de su extensa lista. Sofisticado y elegante, el RPM Italian es perfecto para una gran comida o una salida tarde por la noche.
Una foto del restaurante Ottoman Taverna
4.7
Excepcional(1701)
Precio: moderado
• Turca • Mount Vernon Square
Reservado 33 veces hoy
Ottoman Taverna ofrece los mejores platillos de Turquía.
Una foto del restaurante dLeña - Chef Table
5.0
Excepcional(77)
Precio: muy caro
• Mexicana contemporánea • Mount Vernon Square
Join dLeña, as featured in the 2022 edition of The MICHELIN Guide DC, at our signature chef’s table tucked behind the main bar with an exquisite leather banquette facing directly into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Each of our guests will receive a take-home surprise to enjoy the morning after. ¡Salud!*Kindly note we are not able to accommodate menu substitutions for our Chef’s Table experience.
Una foto del restaurante Zaytinya - DC
4.7
Excepcional(19379)
Precio: caro
• Mediterránea • Penn Quarter
Reservado 106 veces hoy
Bajo la dirección del reconocido chef José Andrés, el restaurante Zaytinya ofrece un innovador menú de mezze (platillos pequeños para compartir) inspirado en la gastronomía turca, griega y libanesa, servida en un entorno elegante y moderno. Los pequeños platos para compartir, los cocteles creativos y los exclusivos vinos mediterráneos convierten a este lugar en uno de los mejores destinos gastronómicos de D.C.
Una foto del restaurante Moon Rabbit by Kevin Tien
4.8
Excepcional(421)
Precio: muy caro
• Vietnamita • Washington
Reservado 30 veces hoy
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Una foto del restaurante Petite Cerise
4.7
Excepcional(138)
Precio: caro
• Francesa • Mount Vernon Square
Reservado 19 veces hoy
Part neighborhood café, part energetic bistro, Petite Cerise is located in a bright and lively historic corner space in Shaw/Mount Vernon Triangle. Petite Cerise features separate à la carte menus for brunch, lunch, and dinner. In addition, Petite Cerise has a Coffee Counter open Tuesday - Friday opening at 8am serving classic coffee and espresso preparations, housemade pastries, and other breakfast items to go or sit down.Dinner offers both an à la carte menu along with a Prix Fixe option. The focus in the evening is to craft unique and innovative dishes utilizing the very best ingredients within the Mid-Atlantic region and beyond skillfully prepared through a French lens.If you decide to join us for a morning coffee, quick mid-day bite, stretch out your lunch over a glass of wine, or gather with friends for an indulgent and creative dinner, we invite you here to celebrate and enjoy.
Una foto del restaurante Succotash PRIME
4.6
Excepcional(3907)
Precio: moderado
• Americana • Penn Quarter
Reservado 90 veces hoy
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Una foto del restaurante Dirty Habit | The Glass House
4.3
Impresionante(2265)
Precio: moderado
• Bar/salón/servicio de bebidas • Penn Quarter
Reservado 14 veces hoy
El Dirty Habit ofrece una vívida escena social alrededor de cocteles diseñados por expertos, un menú innovador, un diseño provocativo y un patio urbano espectacular.
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