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Los mejores restaurantes para tomar el café por la tarde en Lennox

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Cocina
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Tipo de mesa
Galardonado
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203 restaurantes con mesa en tu zona

Una foto del restaurante Andiamo at Hilton LAX
4.6
Excepcional(88)
Precio: caro
• Italiana • LAX/Westchester
Reservado 1 vez hoy
Andiamo is an upscale Italian restaurant located inside Hilton Los Angeles Airport. Serving authentic northern Italian inspired recipes by French Executive Master Chef Serge Devesa. Andiamo will pair your choices with a well-chosen selection of international wines that will enhance your dining experience. Its newly renovated dining area is perfect for business, casual and intimate meals.
Una foto del restaurante Hangar 18 Bar + Kitchen
4.2
Impresionante(58)
Precio: moderado
• Bar/salón/servicio de bebidas • LAX/Westchester
Discover innovative dishes, craft beer and refreshing cocktails at the all-new Hangar 18, the spirited hub of our hotel lobby transformation. Consider it the perfect spot to share your past, present, or future LA story. Near LAX airport.
Una foto del restaurante Social Market & Eatery
4.0
Excelente(31)
Precio: moderado
• Sin especificar • LAX/Westchester
Savor the flavors of California at Social Market & Eatery, where unique flavors inspire enticing menus. Enjoy sophisticated private dining and classic comfort food made with fresh produce amid our vibrant restaurant near Los Angeles International Airport (LAX). Proof of vaccination required to dine indoors. Our bustling Social Market & Eatery celebrates the bountiful produce and culinary culture of the Golden State with breakfast, lunch and dinner offerings inspired by classic Southern California eats and LA Farmers Markets. No need to drive down the 405 Freeway to enjoy iconic dishes, as our restaurant's chef puts the spin on foodie favorites like Food Truck bites, Pink's Hot Dogs and California originals like the Cheeseburger, French Dip and Cobb Salad. Come eat, drink and get social at our Social Market & Eatery.
Una foto del restaurante The Beacon
5.0
Excepcional(1)
Precio: caro
• Californiana • LAX/Westchester
A SoCal state of mind. The Beacon offers a dining experience convenient to LAX that is both delicious & memorable. Inspired by the rich diversity of cuisine in LA, our menu showcases the unique flavors of LA. Our bar features a curated selection of signature cocktails, craft beers, & fine wines.
Una foto del restaurante Dear Jane's
4.5
Impresionante(285)
Precio: caro
• Americana • Marina del Rey
Reservado 35 veces hoy
What Dear John’s is to steak, Dear Jane’s will be to seafood. Seasoned chefs and entrepreneurs Hans Röckenwagner and Josiah Citrin have teamed up again for Dear Jane's. Taking full advantage of the stunning marina view, the focus is on classic American seafood dishes prepared simply with the highest-quality ingredients by seasoned chefs. From Oysters Rockefeller to Shrimp Louie, Surf ‘n Turf and Crepes Zuzette, the menu hews to those of some of the most legendary seafood restaurants of the 60s, 70s, and 80s. It will feel familiar and upscale, yet updated and approachable.This sensibility will be on full display with hand-mixed tartare, classic caviar service, and professionally fileted whole fish. The layout of the split-level room and spacing between booths and tables are ideal for this personalized service that is begging to come back in style in this dining room.
Una foto del restaurante Slay Steak & Fish House
4.8
Excepcional(768)
Precio: moderado
• Asador • Manhattan Beach/Hermosa Beach
Reservado 15 veces hoy
Owner and acclaimed chef David Slay brings you SLAY Steak + Fish House. The food is locally sourced, some of which comes from his very own garden in Orange County at his other restaurants, Park Ave & Il Garage. SLAY offers cast-iron cooked grass-fed beef, chops, and sustainable seafood. Wine, from his very own winery Slay Estate & Vineyard located in Santa Barbara is also sold at SLAY. The ambiance is upscale and one of a kind.
Una foto del restaurante North Italia - El Segundo
4.7
Excepcional(3227)
Precio: moderado
• Italiana • El Segundo
Reservado 69 veces hoy
El North Italia es una carta de amor a Italia, una joya culinaria a la que se accede desde una encantadora calle lateral.
Una foto del restaurante Fogo de Chao - El Segundo
4.2
Impresionante(1028)
Precio: moderado
• Brasileña • El Segundo
Reservado 115 veces hoy
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Una foto del restaurante Beachside Restaurant & Bar
4.7
Excepcional(1733)
Precio: caro
• Latinoamericana contemporánea • Marina del Rey
Reservado 33 veces hoy
El Beachside Restaurant & Bar se encuentra en la playa Mother's Beach de Marina Del Rey, y ofrece una experiencia relajada para comensales refinados. Hay asientos de interior y al aire libre con bellas vistas de la playa y del puerto deportivo, y el restaurante tiene ventanas grandes orientadas al puerto deportivo, a la playa y al jardín. Casi 1 tercio de los asientos del restaurante está en el patio exterior cubierto, y la zona de comedor es un lugar majestuoso con extensas vistas y fosos para hogueras. Al Beachside Restaurant & Bar se puede acceder fácilmente por el vestíbulo del Jamaica Bay Inn y por su entrada de Palawan Way, y el restaurante está abierto los 7 días de la semana para desayunar, almorzar y cenar, y para su gran Happy Hour.
Una foto del restaurante Manhattan Beach Post
4.7
Excepcional(4503)
Precio: caro
• Americana • Manhattan Beach/Hermosa Beach
Reservado 73 veces hoy
El Manhattan Beach Post (M.B. Post), un restaurante con alma y muy personal creado por el chef y copropietario David LeFevre, trae un menú lúdico y artesanal de platillos pequeños para compartir, junto con cocteles hechos a mano y vinos de pequeña producción de South Bay. El M.B. Post es la culminación de 15 años de trabajo, viajes, y las técnicas finamente pulidas en las comunidades culinarias más vibrantes del mundo por el chef contemplado por Michelin, David LeFevre. Reconocido por su experiencia en alta cocina y su dominio en mariscos en Water Grill, LeFevre vuelve a sus raíces culinarias con un menú más rústico, construido para ser compartido y servido en un ambiente amable y acogedor.
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