Los mejores restaurantes para comer el domingo en Darling Point

Food was delicious, service was outstanding., can’t wait to go back.

This is our 4th visit and we’re lucky to see chef Perry in the kitchen every time. The restaurant is full with dynamic vibe. Friendly attentive service as always. Quality food produce with excellent cooking churn out tasty dishes. I love the garlic bread and boiled greens - something simple but done great and almost perfect. My partner love the flourless chocolate cake - she reckoned it’s the best since Merivale’s Lorraine’s Patisserie has closed. The signature dishes were tuna with avocado cream and wagyu rump with anchovy butter - so tasty that we both keep praising it and want more. However we’re a bit let down by the pearl perch - it’s a bit overcooked. Overall another great dining experience and we for sure will return.

Booked outside at Next Door. Being outside there is no problem with too much noise. We were seated as we arrived and our overseas guests arrived shortly afterwards. The staff were great and as always we enjoyed the food I ordered. We had shared entrees and we ordered mains.

Tried to put us inside despite tables being available outside. We were told that they(?) had booked…. Clearly so had we but maybe Open Table doesn’t count!!! Took us 10 mins to sort that out, after which service was good. Everything overpriced but good quality.

Bartiga was an absolute wonderful expirience I went for dinner with my family and we fell in love with the place. The best restaurant we have been to so far in Sydney the entrees were absolutely stunning and the service kept the same level. We were served by two italian waiters that were super nice Really recommend