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Los mejores restaurantes para comer el domingo en Aloha

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4 restaurantes con mesa en tu zona

Una foto del restaurante Copper River Restaurant & Bar
4.6
Excepcional(1306)
Precio: moderado
• Americana • Hillsboro
Reservado 1 vez hoy
El Copper River Restaurant & Bar se encuentra en Hillsboro, Oregon y es una propiedad y operación local. Su especialidad es la comida casera elaborada artesanalmente con ingredientes frescos y productos locales. Cuenta con un bar completo para complementar el menú.
Una foto del restaurante Pine White Tavern
3.9
Excelente(56)
Precio: moderado
• Pub • Hillsboro
Much like the Pine White Butterfly, we flourish amidst diversity, gracefully adapting to our surroundings. Our restaurant has undergone a transformative journey, tailored to enhance your experience and we can’t wait for you to enjoy it.Inspired by the vibrant Pacific Northwest, our ambiance reflects the region's allure, blending modern hospitality with natural splendor. Nestled in the heart of the Embassy Suites hotel, we offer a blend of convenience and charm, inviting you to savor Oregon's essence with every bite.Whether you're drawn in by our flavorful dishes, lively games, or simply seeking a moment of relaxation, join us, raise a glass, and celebrate the joy of good company.Pine White Tavern features 6 flat screen HDTVs, 8 beer taps featuring rotating local micro brews, WineEmotion dispensing and preservation system for the freshest local wines, and hand-crafted cocktails. Free pool and shuffleboard available to all guests!
Una foto del restaurante Brix - Tualatin
4.4
Impresionante(760)
Precio: moderado
• Americana • Tualatin
Reservado 14 veces hoy
Now Open for Dinner Service! Come join us for food, fun, and drinks!
Una foto del restaurante Tavern on Kruse
4.4
Impresionante(1887)
Precio: caro
• Regional americana (noroccidental) • Lake Oswego
Reservado 5 veces hoy
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.

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