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Los mejores restaurantes para comer el domingo en Coburg

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60 restaurantes con mesa en tu zona

Una foto del restaurante The European
1. The European
4.7
Excepcional(1283)
Precio: caro
• Europea • Districto Central de Negocios de Melbourne (CDB)
Reservado 12 veces hoy
The European abre 7 días a la semana desde la mañana hasta tarde, y ofrece comida clásica de bistro con esencia y carácter junto con una carta de vinos galardonada. El establecimiento ofrece desayunos, almuerzos y cenas elaborados con los mejores productos frescos de temporada. The European presenta lo mejor de la gastronomía de Melbourne con sencillez y conocimiento, ofreciendo desde unos huevos cocinados a la perfección hasta una cena después de un espectáculo.
Una foto del restaurante Royal Oak Hotel
2. Royal Oak Hotel
4.7
Excepcional(251)
Precio: moderado
• Australiana • Fitzroy
Reservado 12 veces hoy
The Oak has quickly become the crowd favourite amongst Fitzroy locals. Providing a wonderful atmosphere to enjoy one of our delicious meals and indulge in an array of tasty beverages. By the fire in winter or basking in the sun on Freeman Street. We are your local pub, a place for all to gather and celebrate conviviality
Una foto del restaurante Bistra
3. Bistra
4.9
Excepcional(105)
Precio: caro
• Australiana • Carlton
Reservado 5 veces hoy
Bistra is an Australian bistro serving quality food and wine; our fare draws its influence predominantly from British, French and Italian cooking and technique, and yet it is quintessentially Australian. You can expect generous, memorable plates championing seasonal ingredients and an extensive list of wines.
Una foto del restaurante BANG at The StandardX
4. BANG at The StandardX
4.7
Excepcional(33)
Precio: caro
• Asiática • Fitzroy
Reservado 6 veces hoy
The BANG menu is crafted to unite people, drawing influence from Asian flavours to redefine Thai street food. Seasonally driven with sustainable ingredients on show, the menu is a sophisticated fusion of culture and gastronomy, where traditional Thai recipes are transformed using produce sourced from Melbourne and Victoria. Executive Chef, Justin Dingle-Garcyyia's extensive travels and culinary influences have brought him back to his native Melbourne, where he has infused his international expertise into the flavours, alongside championing sustainability and locality, forging close relationships of Victoria’s vast array of growers and producers.
Una foto del restaurante Ascot Vale Hotel
5. Ascot Vale Hotel
4.6
Excepcional(315)
Precio: moderado
• Australiana • Ascot Vale
Reservado 9 veces hoy
The Ascot Vale Hotel welcomes everyone to experience a relaxed and comfortable corner pub that has been taken back to its former glory. This 1875 gem caters for everyone, whether you are hopping off the tram for a quick glass, impressing a loved one or celebrating an event with close friends or family. Here’s Luck to seeing you soon!
Una foto del restaurante Railway Hotel
6. Railway Hotel
4.0
Excelente(46)
Precio: moderado
• Pub • Norte de Fitzroy
Reservado 1 vez hoy
Like taking a step back in time, the Railway Hotel Fitzroy North is a charming and welcoming neighbourhood pub straight out of the 70’s, and the perfect spot for dinners with the family, knock-offs after work or weekend catch-ups with mates. A no-nonsense pub stocked with a generous range of draught beers on tap, and your classic pub tipple and boasting an impressive kitchen, serving quality Italian-inspired pub meals in line with its Mediterranean roots. A secluded, vine-sheltered beer garden is the cherry on top, providing the perfect spot to enjoy an al fresco meal or kick back and relax with a few cold ones. The Railway is everything your favourite local should be, a true neighbourhood gem.
Una foto del restaurante Punch Lane Wine Bar & Restaurant
7. Punch Lane Wine Bar & Restaurant
4.7
Excepcional(619)
Precio: caro
• Europea • Districto Central de Negocios de Melbourne (CDB)
Reservado 4 veces hoy
A MELBOURNE INSTITUTIONEstablished in 1995, Punch Lane is a Melbourne dining icon and a pioneer amongst its laneway counterparts.Punch Lane is a cosy and inclusive Wine Bar and restaurant, which prides itself on serving delicious food from a seasonal menu, mouth-watering cheeses from an eclectic selection, matched with exceptional wine and service.Our kitchen team, headed up by Nuno Gabriel, have created a seasonal menu showcasing local produce. We are currently offering a 2 hour dinner sitting for all early reservations prior to 7pm in our dining space with drinks and bar snacks available from 3pm - 5pm Tuesday to Sunday. Dinner service commences at 5pm Tuesday - Sunday. Lunch from 12pm - 3pm, Tuesday - Friday.Please note Sunday surcharge of 10% and Public holiday surcharge of 15%
Una foto del restaurante Fitzroy Town Hall Hotel
8. Fitzroy Town Hall Hotel
4.5
Impresionante(172)
Precio: caro
• Europea contemporánea • Fitzroy
Reservado 13 veces hoy
Quality driven local pub using artisan ingredients and a rustic yet finessed style of cooking, with a well- known generosity of both portions and flavour, alongside plenty of cold beer on tap and always a warm welcome.
Una foto del restaurante Grandview Hotel
9. Grandview Hotel
4.8
Excepcional(302)
Precio: moderado
• Australiana • Brunswick
Reservado 8 veces hoy
The Grandview Hotel, located in Brunswick West, is a charming heritage pub built in 1889. It seamlessly blends classic architectural beauty with modern amenities. Offering a variety of indoor and outdoor seating, the hotel provides a cozy environment for casual drinks or dining. The menu features classic pub fare and seasonal specials, sourced from local suppliers, with options for all dietary needs. Paired with a well-curated selection of craft beers, wines, and spirits, it’s a perfect spot for a relaxing escape amidst Melbourne’s bustling city life.
Una foto del restaurante Dexter
10. Dexter
4.8
Excepcional(203)
Precio: caro
• Barbacoa • Preston
Reservado 18 veces hoy
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.

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