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Los mejores restaurantes para comer el domingo en Harringay

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

319 restaurantes con mesa en tu zona

Una foto del restaurante Hawksmoor Spitalfields
1. Hawksmoor Spitalfields
4.6
Excepcional(7153)
Precio: caro
• Británica • Shoreditch
Reservado 74 veces hoy
Nombrado en honor de la Christchurch Spitalfields de Nocholas Hawksmoor, el restaurante Hawkmoor Spitalfields abrió en 2016 para ser alabado por las críticas y reavivar el amor de Londres por los filetes. Hawksmoor Spitalfields es un lugar modesto y obsesionado por la calidad de los filetes, en el que se sirve cortes de carne británicos de ganado tradicional provistos por la carnicería galardonada, The Ginger Pig. El restaurante cuenta con capacidad para 115 personas y también cuenta con una extensa carta de vinos incluyendo los favoritos provenientes de pequeños productores, así como de grandes viñedos.
Una foto del restaurante The Lore of the Land
2. The Lore of the Land
4.7
Excepcional(806)
Precio: muy caro
• Gastrobar • Fitzrovia
Reservado 11 veces hoy
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Una foto del restaurante St. JOHN Smithfield
3. St. JOHN Smithfield
4.8
Excepcional(4079)
Precio: muy caro
• Británica • Farringdon
Reservado 36 veces hoy
El hogar original de Fergus Henderson, el "Nose to Tail Eating", abrió sus puertas en un antiguo ahumadero situado en la esquina del mercado de Smithfield en 1994. El St. John celebra los productos británicos indígenas más destacados y saca el máximo partido de los mejores productos de temporada, a la vez que utiliza técnicas de cocina sencillas. Actualmente, está considerado como uno de los 50 mejores restaurantes del mundo y en 2009 fue galardonado con su primera estrella Michelin. "Nose to tail eating" (Comerse desde la nariz hasta la cola) significa que se deben usar todas las partes del animal en la cocina. Por lo tanto, además de rosbif y lenguado al limón, se podrá disfrutar de rollo de bazo de cerdo, riñones y corazón de buey, hígado y gallinejas y el plato único de médula ósea asada y ensalada de perejil. Este restaurante también prepara platos para vegetarianos con la misma aplicación que la utilizada para preparar carne, pescado, aves y postres.
Una foto del restaurante The Delaunay
4. The Delaunay
4.6
Excepcional(3182)
Precio: caro
• Europea • Covent Garden
Reservado 15 veces hoy
Inspired by the grand cafés of Mittel-Europe, The Delaunay is an all-day café-restaurant located near Covent Garden on the corner of Aldwych & Drury Lane. Offering a varied selection of classic European food, it is open early for breakfast through to lunch, afternoon tea and dinner – two Private Dining Rooms are also available and well suited to all manner of events. Located in the heart of London’s theatre-land, The Delaunay is perfectly placed for enjoying a meal before or after a nearby performance – a number of ‘Dinner & Show’ packages with nearby theatres are also offered throughout the year. Open from early until late, seven days a week, reservations are recommended but tables are always available on a first come, first served basis.
Una foto del restaurante The Ivy West Street
5. The Ivy West Street
4.5
Impresionante(4917)
Precio: muy caro
• Europea moderna • Covent Garden
Reservado 135 veces hoy
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
Una foto del restaurante L'Escargot
6. L'Escargot
4.6
Excepcional(627)
Precio: caro
• Francesa • Soho
Reservado 26 veces hoy
L'Escargot is London's oldest and most celebrated French restaurant serving classic French provincial dishes. It also has a great cocktail bar with reasonably priced cocktails and all day dining. Upstairs in the cocktail Bar there are live music acts every weekend.The restaurant has welcomed luminaries such as Coco Chanel, Charles de Gaulle, Maurice Chevalier, Laurence Olivier, Lucien Freud and Francis Bacon. Princess Diana was a regular and to this day the restaurant is the home of many celebrated personalities.It is located close to all the major West-End theatres, which makes it an excellent pre and post theatre dining spot.
Una foto del restaurante The Parakeet
7. The Parakeet
4.8
Excepcional(673)
Precio: muy caro
• Gastrobar • Kentish Town
Reservado 45 veces hoy
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for January will open on the 1st of December at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
Una foto del restaurante Blacklock City
8. Blacklock City
4.8
Excepcional(4416)
Precio: moderado
• Bistecs • Bank
Reservado 112 veces hoy
Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.Monday - FridayBookings & Walk-ins for lunch - 12pm - 3pmBookings & Walk-ins for dinner - 5pm - 10pmSaturday Bookings & Walk-ins all day - 12 - 10.30pmSundayBookings & Walk-ins - 12pm - 5:45pm
Una foto del restaurante Kintan Oxford Circus
9. Kintan Oxford Circus
4.5
Impresionante(2159)
Precio: moderado
• Japonesa (Yakiniku) • Oxford Circus
Reservado 56 veces hoy
Until further notice, we will temporary stop accepting bookings of larger than 6 at both of our Kintan locations. We truly apologise for this inconvenience and appreciate your understanding while we work through this issue. Please continue to check back to our webpage for the most up to date information as well as when we will be able to accept large group bookings again. Please do not make multiple bookings and ask to be sat together as these may be refused on arrival.
Una foto del restaurante Hawksmoor Seven Dials
10. Hawksmoor Seven Dials
4.6
Excepcional(12946)
Precio: caro
• Asador • Covent Garden
Reservado 96 veces hoy
El Hawksmoor Seven Dials, ganador del premio "Best New Restaurant 2011" de Time Out, ha cautivado a críticos y aficionados por igual desde su apertura en 2010. El restaurante, escondido en una calle tranquila, se encuentra en la antigua cervecería Watney-Combe y conserva algunas de las características originales del edificio. Este restaurante para 142 comensales sirve grandes filetes de res, cocinados en una parrilla de carbón y procedentes de razas británicas tradicionales de los ganaderos galardonados The Ginger Pig. El Hawksmoor Seven Dials, que se encuentra en el corazón de la zona de teatros de Londres, también ofrece menús exprés para antes y después de las funciones. El bar es perfecto para tomar hamburguesas y perritos calientes o alguno de los mejores cocteles de Londres, incluyendo combinados innovadores y de la vieja escuela.

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