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Los mejores restaurantes para comer el domingo en Dalkey

Precio
Cocina
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Mejor valorados
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Tipo de mesa
Galardonado
Facilidad de acceso

36 restaurantes con mesa en tu zona

Una foto del restaurante The Queens Bar and Restaurant Dalkey
3.6
Muy bueno(160)
Precio: moderado
• Europea • Dalkey
Our 18th century gastrobar has been thoughtfully refurbished to retain the original features that tell the story of our deep history within the Dalkey landscape.Our mission is to give you a comfortable local bar experience where you can enjoy and extensive range of drinks and delicious dishes in stylish surroundings.
Una foto del restaurante Guinea Pig
4.6
Excepcional(66)
Precio: moderado
• Pescados • Dalkey
The Guinea Pig is situated in the heritage town of Dalkey. Our customers are attracted to the classic dining experience, good food & courteous service.
Una foto del restaurante Eleven
4.5
Impresionante(345)
Precio: moderado
• Parrilla • Loughlinstown
Reservado 2 veces hoy
Welcome to Eleven, we look forward to serving you! We are a wood burning grill devoted to the pleasures of grilled meats and seafood along with fresh pasta dishes with great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, classic cocktails and live Jazz/Blues set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at Eleven is the total package.Service charge of 12.5% added to groups of 5+ through our QR code Strike.Lunch: Thursday - Saturday 12-3 pmDinner: Thursday - Saturday: 5-10 pm Sunday: 12-4 pm
Una foto del restaurante 8A Brasserie
4.7
Excepcional(719)
Precio: moderado
• Europea • Monkstown
Reservado 5 veces hoy
8A Brasserie is a boutique family run restaurant, located in Monkstown that overs a wide range of dishes & wines. We also have indoor & outdoor seating areas to suit all occasions.On offer we have a daily lunch & brunch menu and a full dinner service from 5pm.
Una foto del restaurante Purty Kitchen
4.5
Impresionante(972)
Precio: moderado
• Gastrobar • Dun Laoghaire
Reservado 9 veces hoy
EST.1728There are almost three hundred year’s of stories buried in our walls. Once the host to visiting heads of state, sea admirals, noblemen, merchants and seafarers, the Purty Kitchen, Dun Laoghaire’s oldest surviving premises, is today continuing a rich tradition in the social history of the Dublin licensed trade. We look forward to welcoming you to our vibrant kitchen, bar and live event loft. Food Served: Wednesday/Thursday 5pm–9:30pmFriday 12pm-9.30 pmSaturday 12pm–9:30pmSunday 12pm–8pmBar open:Wednesday/Thursday 5pm–11:30pmFriday 12pm-00.30 amSaturday 12pm–00.30 amSunday 12pm–10pm
Una foto del restaurante Bresson
4.6
Excepcional(1117)
Precio: muy caro
• Europea • Monkstown
Reservado 1 vez hoy
Bresson brings a new fine dining option to Monkstown in a casual, comfortable and friendly ambience. Now serving brunch alongside our set lunch every weekend.
Una foto del restaurante Gleesons of Booterstown
4.6
Excepcional(389)
Precio: moderado
• Internacional • Booterstown
Reservado 5 veces hoy
Gleesons of Booterstown is a bright, spacious and beautifully designed dining space and bar in the heart of Booterstown. It is a local gathering place for family, friends and neighbours to catch up over good food and drinks. Enjoy an exceptional five star dining experience consisting of only the finest locally sourced Irish produce for each of our dishes. With a menu filled with choice, our dishes are prepared to suit every palette. Favorites include Chicken Piri Piri, Pan Fried Plaice, Beef and Guinness Pie, Prime Irish Fillet Steak with Daily Specials too. We’re open seven days a week serving breakfast from 8am, lunch from 12 Noon and dinner from 5pm with friendly service and a smile. If you are a group of more than 8 people, please contact us directly on 01 288 0236.Dont forget our 16 bedroom Townhouse upstairs, which is getting great reviews!!
Una foto del restaurante Elephant & Castle - Beacon
4.2
Impresionante(630)
Precio: moderado
• Europea contemporánea • Sandyford (D18)
Reservado 3 veces hoy
All bookings made on OpenTable are for indoor dining only. We are currently operating a walk in service for our outside dining tables.Elephant & Castle Beacon is the next exciting new chapter in the Elephant & Castle story. The fourth Elephant & Castle has opened in the bustling Beacon South Quarter, bringing an exciting new addition to the Sandyford area. The menu will feature the same great dishes that make Elephant & Castle a firm favourite. From the fluffy omelettes, caesar salads and juicy burgers, and, of course, those crispy, spicy wings. We’re focusing on friendly, laid-back service; tasty as ever food and a relaxed atmosphere - everything Elephant & Castle lovers have come to expect from a visit to our place.
Una foto del restaurante Hawksmoor Dublin
4.4
Impresionante(2450)
Precio: caro
• Sin especificar • Dame Street
Reservado 61 veces hoy
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
Una foto del restaurante FIRE Steakhouse & Bar
4.6
Excepcional(5557)
Precio: muy caro
• Bistecs • Centro sur
Reservado 33 veces hoy
FIRE is located in the heart of Dublin city centre on the popular Dawson St. Offering an unforgettable dining experience in Dublin's most historical dining room along with exclusive private dining options. Soaring 19th-century ceilings, stained glass windows and bronze sculptures are just a few elements of this magnificent dining space.FIRE also offers 'outdoor dining' on our incredible fully enclosed, weatherproof and heated terrace overlooking the beautiful Lord Mayor’s Garden.We pride ourselves on creating menus around locally sourced Irish produce. Firmly committed to supporting sustainable local produce we serve the finest selection of meats and produce that Ireland has to offer. Our concept is very simple, take Ireland's finest raw ingredients and use original recipes to create exceptional dishes.

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