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Los mejores restaurantes para comer el domingo en Ballyfermot

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34 restaurantes con mesa en tu zona

Una foto del restaurante Davy Byrnes
1. Davy Byrnes
4.6
Excepcional(903)
Precio: moderado
• Irlandesa • Grafton Street
Reservado 16 veces hoy
Dublin's most famous pub, certainly in a literary sense, with its Joycean associations. Always classy and fashionable. It's the original Dublin gastropub at over 100 years old.Anybody who is familiar with Dublin pub food will be aware of Davy Byrne’s food reputation, in which seafood is the speciality.If you visit the premises at lunchtime and evening time, you will witness the huge trade which is done in fresh Seafood, Wagyu Burgers and pub classics like Fish & Chips. There is also a full range of Salads and Sandwiches to compliment these and, as often as not, you can enjoy Oysters and Guinness.The classic Gorgonzola sandwich with a glass of Burgundy as mentioned in Ulysses is available every day.Unfortunately, we cannot accommodate strollers/buggies indoors at Davy Byrnes but subject to availability, we can at our outside terraced area. We apologize for any inconvenience.
Una foto del restaurante FIRE Steakhouse & Bar
2. FIRE Steakhouse & Bar
4.6
Excepcional(5496)
Precio: muy caro
• Bistecs • Centro sur
Reservado 63 veces hoy
FIRE is located in the heart of Dublin city centre on the popular Dawson St. Offering an unforgettable dining experience in Dublin's most historical dining room along with exclusive private dining options. Soaring 19th-century ceilings, stained glass windows and bronze sculptures are just a few elements of this magnificent dining space.FIRE also offers 'outdoor dining' on our incredible fully enclosed, weatherproof and heated terrace overlooking the beautiful Lord Mayor’s Garden.We pride ourselves on creating menus around locally sourced Irish produce. Firmly committed to supporting sustainable local produce we serve the finest selection of meats and produce that Ireland has to offer. Our concept is very simple, take Ireland's finest raw ingredients and use original recipes to create exceptional dishes.
Una foto del restaurante l'Gueuleton
3. l'Gueuleton
4.5
Impresionante(840)
Precio: caro
• Francesa contemporánea • Centro sur
Reservado 28 veces hoy
It is difficult to define exactly what l’Gueuleton means but the words ‘feast’, ‘food’, ‘family’, ‘friends’ and of course ‘wine’ help us to understand a concept that is inherently French. Since 2004 l’Gueuleton has served French Bistro cuisine at its finest. Combining quality Irish produce with French flair, l’Gueuleton offers a fantastic menu, matched with a perfectly balanced selection of wines. Situated on the ground floor of the old Fade Street Tenements l’Gueuleton is a combination of exposed red brick walls, industrial beams, copper ceilings and wood floors.
Una foto del restaurante The Butcher Grill
4. The Butcher Grill
4.9
Excepcional(537)
Precio: caro
• Bistecs • Ranelagh
Reservado 21 veces hoy
The Butcher Grill and Steakhouse is based at the heart of Ranelagh, which is one of Dublin's southern suburbs. Offering a menu filled with finest cuts of meat and fish from the best producers, grilled to perfection on our wood-smoked grill. The intimate atmosphere of our dining room, combined with personal and relaxed service, provides the perfect sitting in which to enjoy them.
Una foto del restaurante Bovinity
5. Bovinity
4.7
Excepcional(870)
Precio: caro
• Asador • Capel Street
Reservado 44 veces hoy
Bovinity; no white tablecloths, no pretension, just fresh, locally sourced food and drinks.We strive to break free from tradition and carve out a space where authenticity reigns and the experience is as real as the flavours on your plate. The menu includes a curated selection of cuts that speak for themselves. Irish, dry-aged beef, the kind of rich, indulgent flavours that demand attention. The cocktails are unique, modern, and made with natural ingredients . The wine list, carefully selected and chosen to compliment every moment.This is the kind of place where everything is shared—from the steak to those dangerously addictive sides—because, let's face it, that’s what food is all about. Good company, compliments great food. And the vibe? Laid-back, gritty, with a soundtrack that’s as real as it gets. This is Irish hospitality at its finest—warm, buzzing, no-frills, and full of heart. **Tables of 6+ will be offered a selection of two set menus. Email info@bovinity.ie for info**
Una foto del restaurante Café en Seine
6. Café en Seine
4.5
Impresionante(2616)
Precio: caro
• Europea moderna • Dawson Street
Reservado 46 veces hoy
This is the wonderful Café en Seine, one of Dublin’s most iconic and stunning venues, nestled in the heart of Dublin on Dawson Street. Renowned for its five-star service, Café en Seine offers an extensive food menu which caters for a range of tastes and occasions. Bringing a unique dining experience to Dublin, head chef Stephen Gibson and his team have created a menu that reflects the ever-changing tastes of Irish plates. Think simple, fun dishes, bursting with seasonal flavours, that are great to share while still delivering a high-end food experience in a casual dining atmosphere.
Una foto del restaurante Chequer Lane by Jamie Oliver
7. Chequer Lane by Jamie Oliver
4.6
Excepcional(859)
Precio: caro
• Irlandesa • South William Street
Reservado 46 veces hoy
Chequer Lane started with a simple goal: to celebrate the best ingredients in Ireland through delicious hearty dishes.It’s no secret that Jamie is all about championing incredible local produce and for Chequer Lane, Jamie's Irish team have chosen the cream of the crop. At the head of our team is Gerry Fitzpatrick – part of the famous Fitzpatrick restaurant and greengrocer family, who have spent more than 75 years building a network of Irish producers and suppliers.We treat our beautiful produce with the respect it deserves and we’re all about food that’s close to your heart, puts a smile on your face and makes you feel happy.Set in the heart of Dublin on a street that was once called Chequer Lane, our restaurant offers a warm atmosphere, where everyone is welcome.To accompany your meal we’ve curated a stand-out wine list that has something for all tastes and occasions, but your visit wouldn’t be complete without trying our bespoke Irish
Una foto del restaurante Boeuf (South Williams Street)
8. Boeuf (South Williams Street)
4.4
Impresionante(949)
Precio: moderado
• Asador • Centro sur
Reservado 53 veces hoy
Boeuf is a casual Dublin spot with heart and soul, serving food in a welcoming, relaxed setting. Opened in 2017, Boeuf was created to serve as an all-day gathering place for Dubliners and visitors alike. The restaurant is open all day, seven days a week – just come by and join us.
Una foto del restaurante Fallon & Byrne Dining Room
9. Fallon & Byrne Dining Room
4.5
Impresionante(2069)
Precio: moderado
• Europea contemporánea • Centro sur
Reservado 37 veces hoy
El Fallon & Byrne, ubicado a poca distancia de la calle Grafton Street, cree en la buena comida, en el buen vino y en la mejor de las compañías. El Fallon & Byrne está situado en un edificio histórico impresionante de 4 plantas y es la meca culinaria premiada de Dublín y el lugar ideal para comer algo delicioso. Este restaurante de estilo brasserie es elegante y se encuentra en la planta superior, donde la luz fluye a través de los ventanales, en una de las estancias más bonitas de la ciudad, que también cuenta con un elegante bar de cócteles. Sirve cocina moderna irlandesa estilo bistró en un ambiente animado y relajado y es conocido por sus costillas de ternera y papas fritas y su Knickerbocker Glory. Se puede tomar una copa antes de cenar en la bonita bodega y visitar el famoso Food Hall gourmet situado en la planta baja.
Una foto del restaurante Jean-Georges at The Leinster
10. Jean-Georges at The Leinster
4.4
Impresionante(101)
Precio: muy caro
• Francesa • Merrion Square
Reservado 12 veces hoy
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.

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